00:28You
00:58Let's use the
01:29Here we go.
01:44The pin 50-60mm of clay nhân to cut off the lid with the pig.
01:45When we cut the ball into the pan, it is cut.
01:45It is cut and cut.
01:48The pin is cut and cut.
01:50The pin is cut.
01:54You can cut the ball into the lid.
01:56As you can, the pin is cut.
02:26Let's do it again.
02:50Here we go.
03:17Here we go.
03:43Here we go.
04:23Here we go.
04:37Here we go.
05:05Here we go.
05:29Here we go.
05:48Here we go.
06:19Here we go.
06:43Here we go.
07:07Here we go.
07:29Here we go.
07:32Here we go.
08:20Here we go.
08:47Here we go.
09:16Here we go.
09:43Here we go.
10:02Here we go.