00:02What is the Túth?
00:03The Teal Bagga
00:03The Teal Bagga is used as a wide bagu collage
00:10It means a wide bagu collage
00:12And the water is in precise field
00:16It has a mass in the area of Gordone
00:19It burns the forest as well
00:21It will always work in the area of Gordone
00:22Yes, it has a state of the forest
00:24It is instant energy
00:30But the special ones are in California.
00:32They have oil intake.
00:34So, these are the ones that are not going to be able to put in the oil.
00:40So, they are also able to put in the oil.
00:42And the other ones are good.
00:44They are generally in the market.
00:52We are going to eat the chips.
00:53They are also made on the side of the roast.
00:55We put a little masala and a little sugar-free.
01:01We have a flagged man in the market.
01:07I've been eating a long time.
01:13How are you?
01:19Hi, hello, welcome to you.
01:21Welcome to the episode of APMC Market.
01:54Thank you so much for joining us.
01:54So we are going to explore these all the Nuts.
01:58We are also going to come in the Nuts shop and we have all our best friends.
02:04We are all very good.
02:06We are all very good.
02:09It's a beautiful quality.
02:12We are not polished, we are not chemical free.
02:14We are all original Nuts.
02:17We are all here.
02:20It's not all in the market.
02:22I'm a red switcher.
02:23So, you know, we've got more price prices on this drive-fruits.
02:27It's been a long after season.
02:30The price is to buy the most of the drive-fruits.
02:42So, you can buy all the dry fruits and buy all the dry fruits.
02:46I mean, you can buy all the dry fruits in the JPMC market.
02:50I mean, you don't have to buy all the dry fruits,
02:53but you can buy all the dry fruits in the range.
02:57What are you thinking about?
03:01Madam, I think it's a good price for dry fruits.
03:03And it's a good price.
03:06Especially dry fruits, spices,
03:08it brings all the berries and apples to the ground.
03:11You also need dried fruits.
03:14They also need all vegetables.
03:16They aussi have dried vegetables.
03:18You also need all the seeds.
03:20You also need all the vegetables.
03:22Do you think it's dried fruits?
03:25What's your eating with dry fruits?
03:27What's the starting price?
03:29What's the starting price?
03:31In the Greeks we make all the seeds.
03:34So, if I buy all the seeds,
03:35I think it's $1.
03:36A
03:37It is a very expensive one for a hundred, but for a hundred,
03:39a bag of seeds is about 1000Dk.
03:44So, our grown run in 1000Dk are about 5000Dk?
03:46Yes, we have the first seed, then the three bag of seeds are about 3000Dk.
03:53So, we have the Brazil nut and the hazel nut.
03:57So, the way that we have the three dollar budget,
04:02these are independent, the running and the special.
04:05So, really?
04:06They don't have oil intake.
04:11They don't have oil intake.
04:16They don't have oil intake.
04:29Yes, right.
04:31We see the prices are covered here.
04:32Yes, we will get that strong food.
04:37We will grow in some more than 30% of our products.
04:41So, we will eat all the products.
04:46What do we have to use?
04:47We have to use coconut milk and this is a mix of 320 m.
04:53We have to use MWあと laxomix milk.
04:55We use milk to use milk.
04:57So, we can eat this in the last year.
05:03What is this?
05:04We think it's about 960 kbps.
05:07Oh, it's a big size.
05:08Yes, it's a big size.
05:10This is 240 kazu.
05:11This is 180 kazu.
05:14What is 180 kazu?
05:15180 kazu has a size.
05:18It's a big size.
05:21So, 180 kazu has a big size.
05:24So, in my booth, we have a single largest kazu.
05:29It's about 120 kpps.
05:31And the sum of chile has a large size.
05:34Therefore, the structure of the chile is large.
05:35In that area, the chile is large.
05:36There is a large size.
05:38The fug is a large size.
05:39The lada is large.
05:40The fat, the fat.
05:41As a chicken, the fat, the fat.
05:42There is a fat.
05:43In the chile is large size.
05:45The white area is large.
05:48The black area is small.
05:48The black area is very large.
05:49The orange area is large enough.
05:52So, that is the deal with the new wealth.
05:55And I would say, inshel with the middle,
05:58this is about £12.
06:00Inshel, the price of 7800-8800-8800,
06:03the price of 7800-8800 is about $12.
06:05And the price of 7800 is about $12.
06:09For Kishmir, there are available in Pandarpur-Kishmish.
06:14This is the Kishmir of Pandarpur-Kishmish.
06:15So, this is a kishmih.
06:18The kishmih is also a kishmih.
06:22And the kishmih is called the kishmih.
06:24And the kishmih?
06:24Yes, it is a Korean kishmih.
06:26Also, it is $300-$500.
06:31So, in the khajur, the khajur starts 3-$500.
06:35It is a khajur, but it is $300-$500.
06:39How much?
06:40It is a kishmih.
06:41Ž
06:43Ž
06:59Ž
07:01No, there's something in Jordan or Brisbane.
07:02There'll be 12 times on but another, 15 to another.
07:09You have to?
07:10Milliarden or whatever in Brisbane.
07:13Do you know any sort salesytops?
07:16You're going to do a good ounce of energy.
07:19Low training is going to really stay in spirituality.
07:23Your course is marketing ortv.
07:27It's good to sell back stuff.
07:30that is 5-8-8 rupees
07:34we have this seed now
07:37you have also roasted seed
07:40that is roasted seed, sunflower seed, chia seed,
07:43kalinga magaj, arsi, tea
07:48also mix seeds
07:51here is the name of the seed
07:55It is a protein booster, which is generally being used to be in gym.
08:01This is a new approach to the landmoolan.
08:04We have to buy a bag, we have to buy a bag, we have to buy a bag, we have
08:08to buy a bag.
08:09We have to buy a chip on the side of the landmoolan.
08:13Then we have to roast some masala, some vegetables.
08:17It was sugar free.
08:17It is sugar free and if we buy a roast, it is oil free.
08:25Now we have to put a milk that is made in a liter for three or two ounces.
08:28This is temperature made of 155 L.
08:32It is an original milk number.
08:34This is cold-pressed like cold-pressed and a cold-pressed cut.
08:38It is a milk.
08:39This is a milk we have to collect drops so this is water.
08:42We stand for樹種,樹種,樹種 ы ы oodle it is the sunflowered, sunflowered,
08:48ы ы ы ы ы ы ы ,
08:49ы ы ы ы ы ы ы ы ы ы ы ы ы ы ы .
08:52The shengdana had the purple moment,
08:59this is dark, the black , the white.
09:00The shengdana came from the north, the north, the north is the square.
09:04The north is the green, the north is the green, the north is the green.
09:06we are not going to go to the government.
09:11We are going to go to the Pista.
09:23In Iran, a little bit of the Pista is coming out.
09:27There is a Pista and a Pista, a American Pista, a Agbari Pista.
09:291, 1, 5 clones of ëShiал Ajaran
09:59There are little slices of mango, pineapple, cranberries, blueberry and some of these are made of the lanmolana.
10:09So, our dish has also in the way of cooking.
10:13We are using the same food as the lanmolana has with the same food as the main dish.
10:17Are you using the same food as well?
10:21Yes, it is.
10:22This is a brand-made curry powder, it's a perfect package of curry powder
10:28And there are also some organic gul
10:31The famous gul is also a gul
10:34We also have a muesli, which is breakfast
10:37Yes, there are muesli, I'm very happy
10:43We also have a tempers on Diwali
10:47I'm really very sorry that you didn't have this video
10:49But there are a lot of good hamper
10:52When you have the hamper on Diwali
10:55In December, you have the hamper on Christmas
10:58When you have the dry fruits
11:00And you also have the gift
11:03When you start the season, you have the dry fruits
11:07And you have the hamper on this
11:09So we can give it a lot of good
11:11And today, you don't have dry fruits
11:15So you have the masala dry fruits
11:17That is why you have the masala kaju
11:18And you have the kalimeri kaju
11:21Another kind of humble food
11:25And then, you just like half a day
11:26There are lot of toxins
11:29In the body shape
11:29There are alrededor of the body shapes
11:33And it's very different
11:36If you have to eat a direct meal
11:38Then, you'll have to eat a little bit
11:42Yes.
11:42You are organic, right?
11:44Yes.
11:45We are mostly organic.
11:47The other thing is, we don't work in this shop.
11:50We don't work in this shop every day.
11:52We don't work every day.
11:54We don't work for value for money.
11:56That's right.
11:58Actually, Maratmole is in the EPMC market.
12:01Today, we are talking about the whole thing.
12:04What do you mean?
12:09Chakri-phool.
12:10You can get the money here.
12:11You have all come here.
12:16We don't have to explore the EPMC market.
12:19Trust me.
12:21This is a good range here.
12:24You are not allowed to live outside.
12:26Do you say it's an impact?
12:28I'm very proud.
12:29I'm giving this impact.
12:32If you don't get the impact,
12:34you will give the impact.
12:35I'm not sure how much it is,
12:36but we have 100% guarantee.
12:39Why does it give you a taste and have a taste?
12:43What the matter is that the taste is very good.
12:46And it's a very good idea that it's a very good idea.
12:51It's a very good idea.
12:52So it's a good idea.
12:55So the idea of premium quality is it?
12:58It's a good idea.
12:59So, you get this all together.
13:01It's a good idea.
13:03And quality-wise and rates-wise, you can't find this.
13:09So, you don't have to worry about it.
13:11What is this?
13:12Picle nut.
13:13Yes, yes.
13:14What is the pickle nut?
13:15Yes, it's Brazil nut.
13:17It's Brazil nut.
13:17This is Brazil nut.
13:19This is Brazil nut.
13:21What a problem.
13:22Let's put it.
13:24Let's put it.
13:25So, this is a good thing.
13:27This is a good thing.
13:27And this is what you have to eat in your own range.
13:30Hazel nut.
13:30Hazel nut.
13:31It's dried tarp.
13:33Yeah.
13:35This is a good thing.
13:36What do you mean?
13:37Hazel nut.
13:37Hazel nut.
13:38So, hazel nut is a good thing.
13:40Yes.
13:40I think you have all dried fruits.
13:43There are berries.
13:45There are berries.
13:46There are berries.
13:46This is a kiwi.
13:47Yes.
13:48This is dried fruits.
13:49Pineapple crits.
13:51I think the people of the village are very good.
13:53I think you can get some fruits.
13:57I think you can get some fruits.
13:58I think they are healthy and healthy.
14:02This is a premium chocolate.
14:03I think I give them a lot.
14:06I think I am going to ask you.
14:07You'll have to answer some directions.
14:07So, you guys have all these places.
14:09There are lots of great range of wails.
14:12Everybody's really good.
14:13There are needles in everything you want to have.
14:17There are many different ways of the arrogants.
14:27You have to ask them to ask your name.
14:28We've got the info on this.
14:29When you arrive at the map and the g ducts.
14:30But no need to ask them.
14:31We've not asked them.
14:31I don't ask them to ask them to ask them.
14:33We can name them.
14:34If you, what they may need to ask them.
14:36We have to ask them to ask them.
14:36You will have to ask them to ask them.
14:36We can ask them to help them.
14:41Thank you so much.
