01:00We rotate our flavors bi-weekly.
01:02It's very crazy.
01:03It means a lot of testing, and we try never to repeat flavors.
01:06That being said, though, there are a couple flavors that we do year to year,
01:11and a Girl Scout cookie inspired is one of them.
02:00We were like, how can we make something just so off the wall, so different than what we've done, so
02:05never been done before?
02:06So we took a cronut, dusted it in a Parmesan and garlic salt, which kind of looks like a sugar,
02:12but it's not sweet.
02:12We filled it with a homemade marinara sauce, and then we topped it with a cheese sauce and, of course,
02:18pepperonis.
02:19It went crazy.
02:20Everybody loved it, and it was special just for the Wine and Food Festival, but maybe we'll bring it back
02:26to the store.
02:34We kind of like to say that we are more than a donut shop, which basically means that, yes, you're
02:39coming in for a donut,
02:41but what you experience is so much more than that.
02:43You're experiencing our playlist, our customer service, our flavors, and so it starts with a donut,
02:50but when you leave, it's much more than that.
02:52It's about coming together with your family, enjoying something that really has no judgments.
02:57So that's the environment that we wanted to create as a salt leaf.
