00:00ูุฅู ุงูุณูุทุฉ
00:01ุณุงุฎุฐ ุฎูุงู ุชุฑุฌู
ุฉ
00:05ุงูู
ุชุฑุฌู
ุฉ ุงูู
ุชุฑุฌู
ุงุช ุงูู
ุชุฑุฌู
ุงุช ู
ู ุตูู ุงูู
ุชุฑุฌู
ุงุช
00:10ู
ุฑุญุจุง ูุฅู ุฃุฌุฏ ู
ู ุณูุทุฑุฉ
00:13ูุฎุงุฉ ู
ุฌุฑู
ุงุช ุงูู
ุชุฑุฌู
ุงุช
00:19ุจุนุฏ ุฃู ุชุญุถุฑ ู
ู ููู
ุฉ ุฌุฏูุฏุฉ
00:23We set out to take our knives to the next level.
00:26For this new collection, all four knives are made with 10C15MOV steel
00:31achieving a hardness of 61HRC for sharpness that lasts longer
00:38The new Tsukikage, designed for everyday cooking
00:44The Simitsuki, inspired by the form of a japanese katana
00:50The Kageyanagi, designed for smooth, beautiful slicing
00:59And the Kodachi, made for delicate, precise cutting
01:05Each knife features a double beveled edge, an octagonal handle
01:10And seamless stainless steel construction for excellent control and easy maintenance
01:15Created by former professional chefs who understand what cooks truly need
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