01:15We have globally infused sauces.
01:17We do sauces with the spices from around the world.
01:19We make all the sauces here.
01:20And we do sauces which are mostly about 80% of the sauces are gluten-free.
01:24I love chicken wings and people love chicken wings.
01:27I mean, this popularity of chicken wings is growing so much.
01:29We have people who come from all over just to try our wings and sauces and the flavor.
01:33There's so much more that can go with the wings other than just buffalo or barbecue.
01:37And that's what we're trying to achieve over here.
01:39There's so much more that can go with it.
02:10And then we work through building our reputation, the sauces and the wings and getting the clientele
02:15for this one day.
02:20In the small tiny kitchen that we have, we go through about 2,500 wings a day.
02:29We went from like 9,000 the first year.
02:32So last year we did about 11,000 to 12,000 wings in one day itself.
02:36So that shows, I mean, chicken wings is so popular.
02:52If I can, I would change the national food of America to chicken wings from hamburger right now.
02:57Let's go.
02:59Let's go.
