Skip to playerSkip to main content
  • 22 minutes ago
Laurise loves cheesecake and wants Tori to get up the nerve to try it again. They travel to Veniero's to see what makes their cheesecake so good it's worth Tori taking the plunge.
Transcript
00:00You know how when people have colonoscopies?
00:02Where are we going with this?
00:06Man.
00:09Cheesecake.
00:09I have been known to eat a whole cheesecake in one sitting.
00:13When's the last time you've eaten a cheesecake?
00:15When I threw it up.
00:17Sorry, I'm like having some cheesecake PTSD right now.
00:21Ooh.
00:21I know for some people the graham cracker crust
00:23is like a huge thing.
00:25I don't need the damn crust.
00:26I could just eat it out of a bucket.
00:28When I think of cheesecake, three words come into my mind.
00:32Moldy, texture-less, and nausea.
00:38Bluffy, sweet.
00:39I'm gonna go with classy.
00:41I think you're not giving it a chance, dude.
00:43Before you completely cut cheesecake out of your life,
00:47Mm-hmm.
00:48Promise me you will try it one last time with me.
00:51Yes.
00:51Yes?
00:52Okay.
00:53I feel like I'm in therapy.
00:59I brought you to Veneros.
01:01They have, like, the best cheesecake.
01:02They have so many different flavors.
01:04I'm hoping you'll try at least one today.
01:06I'll try, like, a lick.
01:07I'll take a lick.
01:08Come on.
01:09Okay.
01:10I'm scared.
01:12We've been on national TV shows,
01:13and many people have recognized us
01:15as one of the best premier makers
01:18of fresh cream cheesecake.
01:19We've been doing this 123 years,
01:20so I think we know what we're doing.
01:21Yeah.
01:22So why don't you come follow me?
01:23We'll go to the bake shop.
01:24Today I'm gonna show you how we're gonna make
01:25the New York cheesecake, right?
01:28So we're gonna wear the sugar.
01:29All right.
01:33Oh, that's a lot of cream cheese.
01:36Oh.
01:37What are you?
01:37Oh, okay.
01:47Like, all the eggs are in here.
01:49Just a little concerning me.
01:57Okay, let's see it.
02:00I wonder if there are any benefits for the skin.
02:03Warm it up.
02:04Warm it up the hands.
02:05Yeah.
02:05All right, go ahead.
02:06Like Michael Phelps, you know,
02:08but with cheesecakes.
02:09Okay.
02:11It's not as good as yours.
02:14Here we go.
02:15You do practice every day.
02:16Every day.
02:16Every day, yeah.
02:17It's practice.
02:21With the rest of this, can I just eat it?
02:23Your stomach's gonna hurt.
02:26I gotta step away.
02:28I feel nauseous.
02:35This is the final.
02:36You see the texture of the color?
02:38Ready to eat.
02:39I'm ready.
02:43Are you ready to try it?
02:46I mean, I guess since we're down here.
02:47I am.
02:48Let's go.
02:49So, let's go.
02:53Look how pretty.
02:54Okay.
02:57Fight?
03:01All right, now your turn, crazy.
03:05Oh, you have to.
03:06Come on.
03:06Yeah.
03:09Guys, oh.
03:10Come on now.
03:11Big fight.
03:19Good.
03:24It's definitely the best cheesesteak I've had.
03:27Yes.
03:28It's just a little, it's a lot of cream cheese.
03:34This is like the best cheesesteak I've ever had.
03:36And I've had a lot.
03:37Would you eat cheesesteak again after this?
03:40I think I would eat cheesesteak after this.
03:43I would.
03:43It's good.
03:44It's not the one I remember that I threw up.
03:48That's the idea.
03:50Fight me.
03:50like, man, I can be, man. I care,
03:51man. I'm hungry.
03:51You're hungry.
03:51I don't know
03:52he's hungry. You're hungry.

Recommended