In a medium bowl, combine the cake mix, water, and egg. Mix together until no lumps remain. In a skillet over a medium heat, melt butter. Coat cookie cutter in cooking spray. Place on the skilled and ladle 2T batter into the cookie cutter. Cook until bubbles form, about 2-3 mins per side, flip, and remove the cookie cutter. Repeat steps until you are done with your batter. Dust with powdered sugar, add m&m buttons, and drizzle with maple. Enjoy.
