SPIDER WEB BARK: Melt 1 cups of dark chocolate. Stop every 30 seconds to stir. (microwave or stove top) Melt 1 cup of orange chocolate. Stop every 30 seconds to stir. (microwave or stove top) Spread the dark chocolate on parchment paper in a circle. Place Orange Chocolate into a zip lock bag, and cut off tip. Create lines of circles with the orange chocolate. Take a tooth pick and make your web. Refrigerate until solid (1-2 hours) and then cut. SPICE CANDY BARK: Melt 2 cups of white chocolate. Stop every 30 seconds to stir. (microwave or stove top) Spread the chocolate on parchment paper. Top with favorite halloween candy. Refrigerate until solid (1-2 hours) and then cut. CARMEL APPLE BARK: Melt 2 cups of white chocolate. Stop every 30 seconds to stir. (microwave or stove top) While melting slice up apples. Spread the chocolate on parchment paper. Place apples on chocolate. Drizzle with caramel sauce.
