00:00The cutting board is a meeting for which we are going to make a proposal on the vegan colorful, as is the cutting board
00:08of the Salsamentari, current and inclusive.
00:14For us who live in the present it is not a novelty, also because for example the staff meal in our
00:24We've been talking about vegetarian, vegan, and intolerances for decades now.
00:32The vegetable ragù will be made with our product made with red lentils of Tuscan origin, it is one of our flagships
00:41sustainability because they are red lentils that are essentially grown just a few kilometers from here.
00:48On the cutting board we will have both the meat-like, let's say going towards tastes that recall a bit the conventional cured meat,
01:01so salami, cooked ham, but also some very interesting new products related to the world of plant-based cheese alternatives.
