Southern Pound Cake Recipes LIVE: Cream Cheese, Sour Cream, Lemon & 7UP

Jaffry K Ward

Southern pound cake recipes take center stage in this baking session, with a focus on rich cream cheese, tangy sour cream, bright lemon, and classic 7UP pound cake methods. The batter comes together the Southern way: butter and sugar beaten until white and fluffy, eggs added one at a time, then flour, salt, and baking powder alternated with sour cream or a 7UP mixture for a tender crumb.  You’ll also hear practical pound cake baking tips throughout, including how to mix without overworking the batter, when to tap out air bubbles, and why some cakes are baked in a cold oven at 325 for about 1 hour and 30 minutes. The recipes shown include cream cheese pound cake with vanilla, lemon juice, and lemon extract, plus a sour cream pound cake and a simple homemade version finished with glaze or powdered sugar.  Perfect for anyone searching for Southern baking, pound cake tutorial, easy Bundt cake recipes, cream cheese pound cake, sour cream pound cake, lemon pound cake, and 7UP cake ideas. It’s a helpful watch for home bakers looking for moist pound cakes, holiday desserts, and classic dessert inspiration.  SEO: Southern pound cake recipes, pound cake tutorial, cream cheese pound cake, sour cream pound cake, lemon pound cake, 7UP pound cake, easy homemade pound cake, Bundt cake baking, Southern dessert recipes, moist pound cake, classic cake recipes, baking tips for pound cake.

Transcript

00:00butter and sugar on high speed you want it to be white and fluffy and then you're going to add

00:03in

00:04all of your eggs one at a time next you're going to alternate your flour salt and bacon powder with

00:08your sour cream and 7-up mixture and you're going to start and end with flour then we're going to

00:13bake this on 325 for an hour and 30 minutes or until a toothpick comes out clean make sure you

00:18tap and shake to get rid of those air bubbles once it comes out you're going to add your glaze

00:22if you

00:22want the full recipe it's in this ebook in my bio something about a good old southern cream cheese

00:26pound cake that hit the spot every time so let me show you how to make it so the first

00:30thing we're

00:30going to do is beat our fast with our sugar so i got some softened butter and i'm mixing that

00:34together

00:34to its wall combined and it's white and pale in color then i'm going to add some softened cream

00:38cheese to it as well mix this together make sure it's mixed through thoroughly and then we're going

00:42to go in with adding them eggs one at a time after that i'm going to sift my white lily

00:46all-purpose

00:47flour along with my salt and baking powder add it to my batter a little bit at a time last

00:51but not

00:52least you're going to go in with some vanilla extract some lemon juice and lemon extract and

00:56using a rubber spatula to make sure everything is well combined swirl your cake batter with a

00:59butter knife to get rid of the air pockets and then bake it on 325 in a cold oven that's

01:03it with

01:03some powdered sugar and you're ready to go make sure you check out my southern pound cakes cookbook

01:07in my bio even if you can't bake you can make this easy pound cake in under five minutes let

01:12me show you

01:12how to make this in a bowl of a stand mixer i got some flour on the bottom some sugar

01:15on top adding

01:16it's a room temperature butter on top some room temperature already beaten eggs some sour cream and a

01:20little bit of vanilla extract and that's it now all you have to do is mix on low speed for

01:24two minutes and on

01:25medium speed for three minutes once your pound cake better is well combined you want to take it and

01:28then scrape it down make sure you get every ingredient bake this on 325 for an hour and 30

01:33minutes the recipe to this cake is in the caption if you want more recipes check out my pound cake

01:36ebooks the link is in my bio how to make a pound cake sour cream edition this is the easy

01:41way to do

01:41it first i got some butter and sugar and we're going to beat this on high speed for about seven

01:45minutes this is the only time you're going to be mixing for this long but after we do that we're

01:49going to

01:49put this on low speed and then add in our eggs one at a time to our butter and sugar

01:53do not go any

01:54higher than low speed or your cake will collapse i got some sifted white lily all-purpose flour and

01:59i'm alternating it with my sour cream and vanilla extract you always want to start and end with flour

02:04no matter what you're adding to your pound cake batter get you a grease bunded pan and you want to

02:08bake this on 325 for an hour and 30 minutes if you want this specific sour cream pound cake recipe

02:13it's in my packet ebook in my bio here is my secret cream cheese pound cake recipe that hits every

02:19time and

02:19it's better than your grandma's so the first thing i'm going to do is spray my pan with some pam

02:22baking spray and i'm going to put this in the freezer and let it solidify while we get our cake

02:26together i'm going in with some white lily all-purpose flour no we're not using cake flour

02:30and then i'm gonna add a half a packet of french vanilla pudding mix now that we got our dry

02:35ingredients taken care of i'm going in with some room temperature cream cheese and some butter

02:39and i'm also going to add some vanilla extract and some almond extract i'm mixing that butter

02:42sugar and cream cheese with the extracts for about five minutes to as white and fluffy and then i'm

02:46going to go in with six eggs and two egg yolks don't worry the full recipe will be in the

02:51caption

02:51once this added i'm going to go in with my flour i'm going to add my flour three separate times

02:55and

02:55i'm only going to mix it five seconds after adding the flour i'm going to finish mixing with this

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