00:00Kavun, which is called satyria italica,
00:05which is weak in the roof of such a small vertical cap.
00:13Thus, it is the growth that is of 90-100 days.
00:17Beyond this, we have in the narrative of Úiva in China,
00:21which is from, of, of, of 8000-10000 pesos,
00:24in China, and in many countries, there is an increase in the population of other countries.
00:31In this regard, if we talk about it in India, we will talk about it in India,
00:34like Andhra, Tilangana, Matpadeh, Chhattisgarh, Tamil Nadu, Karnataka,
00:40we will talk about it in India.
00:42We will talk about it in India.
00:45We will talk about it in India.
00:55We will talk about it in June and July.
01:01We will talk about it in India, Tamil Nadu, Karnataka.
01:04We will talk about it in September and October.
01:07We will talk about it in February and March.
01:20We will talk about it in February and March.
01:21We will talk about it in September.
01:22We will talk about all the time in October.
01:24We have to talk about it next to the end of October.
01:24As you may know, after the end of September,
01:27we will talk about it,
01:31and these people,
01:32we are talking about the food coming!
01:35We will talk about it every day.
01:35In other words,
01:36we will talk about it in a different way.
01:47foreign
02:14and I will show you how to get the flow from the ground.
02:23There are also many different ways to keep the flow from the ground.
02:25The flow of flow is formed by the soil and by the soil.
02:27The flow of flow is created by the soil and the soil.
02:30It is created by the soil and the soil.
02:35foreign
03:05and the vitamin D1.
03:08There is a protein,
03:09which is about 12-13%,
03:11which is about 7-8%,
03:14which is about 3-4%
03:17and that is about 3-4%
03:19which is about 3-4%
03:22which is about 3%
03:22which is about 5%
03:22and if we talk about
03:27about 8-10%
03:30which is about 8-10%
03:32and the 4%
03:35which is about 8-10%
03:38which is about 4-9%
03:40which is about 4-9%
03:41which is about 4-9%
03:41which is about 4-9%
03:42if we keep this
03:46if we keep it
03:46we can feed it
03:49and we can use it
03:50how to eat it?
03:55we can use it
03:57like this
03:59we can eat it
04:02which is only
04:02because of that
04:05we can eat it
04:06and eat it
04:08the rice
04:08will also be
04:10the
04:10the
04:13our
04:14the
04:14the
04:14the
04:17foreign
04:22foreign
04:24My family is not here who have come to its dharah that has not on its ownMeek,
04:29We often call it as a way
04:33But if we don't keep our sheep, the sheep are still part of the sheep
04:43The sheep are all about our sheep
04:43Those that are牙, the sheep are caught
04:48The sheep are also are hindrances
04:51and the result of the disease,
04:55it has maintained the same way.
04:58The reason is that
05:00there are health issues
05:03not so much in the country.
05:07Because the disease,
05:09what we call it,
05:11what we call it,
05:12the disease is simple.
05:16The disease is like this,
05:20where there are chemicals not to be
05:23insecticides, pesticides, and other
05:27gel production and this type of stuff
05:30chemical fertilizers
05:33these are not to be
05:34and there are some things that we have
05:39we have not cable
05:42but we have
05:44this structure
05:45And we are always going to be able to maintain the relationship of the community and the community.
05:54So, there are two advantages.
05:56One is our Paryawarana Sanrakshit.
05:59The second is our Paramahara Paramahara Gujj.
06:02So, we are Sanrakshit.
06:03And the third is the biggest advantage.
06:07That our health issues are not too much.
