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Watch Cooking With The Stars, Season 6 Episode 3 on Dailymotion (2026).
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06:49leslie's making a soccer sandwich with barbecue vegetables and chicken served
06:53with a barata cream sauce she'll need to master the texture of her soccer
06:57pancakes and make sure her vegetables and chicken are well marinated
07:03quarter teaspoon of cumin what am i doing i never use a lot of seasoning
07:10unless the recipe says it but then i don't often follow a lot of recipes
07:14i'm worried about leslie because she doesn't seem to be measuring anything
07:17it's a very quick marinade so i just want to have a bit of flavor but not too much
07:21it's difficult as well on the barbecue because the spices can burn really quickly
07:24you should get it wrong it would be a disaster
07:30go on jb so me and jb are making some tikka salmon chuck that in it's really important that he
07:38gets
07:38the marinade on early because i really want to get that tikka flavor coming through nice and covered
07:43for his dish jb will be making barbecued tikka salmon and homemade yogurt flatbreads served with sagaloo
07:50with m s spinach mango chutney and a cucumber salad to impress the judges jb must produce perfectly
07:57cooked salmon and light and fluffy flatbreads so i'm making my flatbread so i have some yogurt and flour
08:05basically oh jb has actually forgotten one of the ingredients in the flatbreads hold on i forgot to
08:11put my baking powder in oh i don't know whether it's worth saying to start again i'm going to put
08:16in
08:16my baking powder if that baking powder isn't incorporated properly it might not rise it's going
08:22to be flat you're right jerry uh i don't know mate do you know what i can't believe how nervous
08:28i am i'm
08:28actually shaking come on jerry right this is the issue where it gets difficult just making a sauce um
08:34two tsp i get confused with the tsp and the tbsp it's a teaspoon in it joey actually is struggling
08:41with the measurements you know one tablespoon of curry powder so wrong it's a teaspoon with a tablespoon
08:46if he does over compensate with one spice by just throwing it in is it going to affect your recipe
08:51a lot
08:51yes it's going to be overpowering wallah go on joey i wish i could just get normal sauce and just
08:57squirt it do you know what i mean it'd be a lot easier do you know what i'm saying on
09:01joey's barbecue
09:02will be lamb society skewers with apricots and onions served with creamy polenta mint salsa verde
09:08and a fresh tomato relish the success of the dish relies on tender lamb skewers perfectly smooth polenta
09:14and a well-balanced marinade this lamb is pure perfection just smells beautiful mate curry
09:21salt pepper some other stuff instructions
09:27i'm just popping the chicken on the barbecue stars you've got 15 minutes left
09:35wow shocker pancakes go on
09:38she's starting the most difficult part of the recipe you need to make it crispy beautifully golden
09:45caramelize but not too much i think there might be getting a bit overcooked now though
09:50i think so oh that one's a bit burnt oh la la black is not a good color um i
09:56bet i'm gonna do
09:56another one she need to move the pan to make sure the door is going perfect oh my god not
10:02happy at all
10:02it's all gone a bit wrong
10:06i forgot on your meat i forgot on your meat i forgot on your meat so work about that joey
10:11i know joey now
10:13he's doing the skewers that seems a little bit high heat you know if you overcook there is going to
10:18be
10:18very tough to eat so that's why you need to go higher heat and then drop it to and then
10:22yeah so get that
10:24char and then let it cook yeah right what's next balenza like this i am a bit concerned about jb
10:33i think
10:33he thinks that he's got more time than he has he needs to start cooking some stuff now all right
10:38how
10:38long have you got left stars you've got five minutes left salmon is going on with the salmon
10:45he needs to turn it so we get a bit of char all the way around otherwise it's not going
10:49to give any
10:49flavor you just have to make sure that it's got a nice color to it if he doesn't time it
10:54right
10:54on the different sides it's going to be overcooked on one bit and undercooked on the other you want
10:58to do the flatbreads on there as well so they need to be rolled they need to be cooked and
11:02we're looking
11:03for four uniform well risen flatbreads two minutes left stars where are the plates anybody things are
11:11heating up now a bit oh leave that a little bit longer you need to lower the heat because there's
11:16going to bend there you go that's all right jb is seriously running out of time bread actually
11:20seems fine it doesn't feel like there's any baking powder that's not been mixed in which is very good
11:25right just one minute a minute and the salmon is undercooked i don't even know this chicken is
11:36cooked enough go on let's do it open it up enough no come on joey i don't know what i've
11:44done
11:44lovey water mint sauce once you are fat bread perfect it's meant to go like that beautiful
11:51that leslie oh my god they look like you ain't getting much better than that are you a star
11:56student right there baby let's go jb go on joey not just a pretty face around here come on joey
12:02oh let's go let's go what's it getting floppy pancakes let's go let's go
12:09five well done jimmy four oh three two one
12:20right panics at the end there jesus that was worrying i really really really hope the meat is cooked to
12:28perfection i don't know i'm praying that i've done enough to avoid the cook-off
12:36guess what week it is yeah i know that she's been set people weak it's barbecue week
12:43cooking with the stars brought to you by m and s gherkin burger pickle leslie reckon she's got three
12:48barbecues at home three barbecues oh yeah that makes sense meat fish vegetables cooking with the stars
12:54brought to you by m and s wagyu rump steak welcome back to cooking with the stars where jb leslie
13:02and
13:02joey are battling for a place in the next round chefs it's time for the taste test first up we
13:09have
13:09jb's barbecued tikka salmon flatbreads served with sagaloo quick mango chutney and a cucumber salad
13:17sam we'll come to you first well i think the salmon cooking was excellent it's really easy to overcook
13:22salmon especially on a barbecue but you got it bang on i think the flatbread was cooked through very
13:26nicely my only critique would be getting a bit more of a uniform shape but other than that a very
13:31big
13:31success thank you tony gb the spicing on the salmon perfect the mint sauce a little bit more salt
13:38but apart from that fantastic dish thank you thanks very nice um next up it's leslie's grilled
13:45vegetable and chicken soccer sandwich with a burrata cream
13:53okay elliot i was worried at the start i thought the pancakes were going all wrong
13:57but i have to say what's on the plate and the flavor in my mouth really really impressed amazing effort
14:04well done it's beautiful the presentation i really really enjoyed it if i could have any criticism it
14:11it would be a tiny bit more seasoning but you've done them perfectly thank you thank you and now it's
14:17time for joey's lamb society skewers with apricots and onions m&s polenta mint salsa verde and a fresh
14:25tomato relish angela joey really good job man uh the lamb had lots of really nice uh spices and
14:32flavoring cooked really well only criticism is overall the dish was a little bit under seasoned but with the
14:37mint it worked really well so well then thank you and rosemary i loved it all actually that was nice
14:43the only thing is i actually thought the lamb was a bit tough and overcooked i don't know and it's
14:48still stuck in my teeth but i have to tell you thank you chef no problem great comments all round
14:55well chefs i'm afraid it's decision time now please vote for your favorite dish and remember the winning
15:02star will stay in the competition the two stars with the fewest votes will face the cook-off and one
15:09will be eliminated at the end of the show so the votes have been counted and we can now reveal
15:15that
15:15the star with the most votes and going straight through to the next round is
15:27jb
15:34i genuinely am honored that i've got food and puppy it's your first time through first round
15:45and getting out that food was just amazing well done leslie and joey it means now unfortunately
15:52you will be facing the cook-off and one of you will be eliminated tonight so leslie and joey during
15:59the cook-off you're going to be creating a campfire classic toasted s'mores biscuit sandwiches
16:07oh i've toasted a marshmallow before would you like to know s'more
16:16for this classic barbecue dessert the judges will be looking for crunchy gingerbread biscuits
16:21filled with a generous serving of fluffy marshmallow and a duo of luxurious chocolate sauces
16:30leslie and joey you now have 45 minutes to follow the recipe in front of you
16:35and hopefully produce your s'mores at which point they will each be judged blind by all 12 of our
16:43chefs who are hidden away in the blind tasting room that means your own mentor could end up voting to
16:50send
16:51you home are you ready yes good luck good luck leslie thank you first you make the business 50 grams
17:07of light brown sugar
17:0850 grams of light brown sugar i'm making the biscuits now i've never made this before
17:12so the s'more sounds really simple let's get marshmallow toaster but if you've never made a
17:17biscuit from scratch so will be a challenge for them how much bicarbonate do i need not a clue
17:22we put a little bit more it's really important that they make sure the bicarb is the right measurement
17:27in these biscuits because if there's too much it's going to taint the flavor and you're going to get that
17:31bitterness and they'll end up all cakey rather than crunchy that's gone in the oven
17:38what's it like joey gingerbread perfect ideal so i'm so behind and i oh 20 minutes stars 20 minutes
17:48okay now for the marshmallow set over a pan of boiling water i'm whisking now egg white vanilla extract
17:54and caster sugar until the temperature reaches 60 bloody hell so it's key they get that meringue to 60
18:02if it's not warm enough the gelatin could not dissolve and if it's too warm it could completely
18:08collapse 55 chips i think leslie's malfunction 58 okay let's go joey you just got to work a tiny bit
18:17faster sweetheart joey hasn't started his marshmallow yet stars you have just 10 minutes left 60
18:26whoo add gelatin to the meringue
18:31melt the white chocolate so let's get that all going has joey forgotten about the white chocolate
18:36there was white chocolate and joey hasn't done white chocolate from what i can remember it was
18:39meant to be 60 60. oh no no no don't do that top five minutes now stars five minutes
18:47please give me longer than that not how it works they look all right in it no they look good
18:52they
18:52look good they look all right i don't know how i've done this pipe the generous blob of marshmallow
18:56which is i've got to get that into there how do i do that never done piping in my life
19:00oh my god
19:00that's banging look at that oh that one's just broken they have to be really generous with the
19:06marshmallow because it is the key ingredient to the s'more i don't know really know how much you
19:10you would do you know what i mean why joey's putting too little you want more in your
19:15more unusual yeah i think i'm going to put the top on like that no wait wait wait wait where's
19:21the
19:21blowtorch come on leslie come on darling keep going one minute left what we have a plate something's on
19:30fire oh this is a nightmare sandwich your mom you've got this well done well done i'm dipping these
19:38into here joey don't forget you've got to get chocolate on there how to do this like that
19:44the last little bit the white chocolate that's not chocolate it is white chocolate isn't it is it
19:47that one they are on the small one on the board oh i forgot to do it
19:50get the grapes on get the grapes
19:52i can't do any more
19:57get out get out get out get out get out get out get out get out get out get out
20:01get out
20:02i can't bear it
20:05oh yours look great oh my god
20:13oh here we go
20:19wow that white chocolate grated
20:22nox's star joey has served his s'mores on the green plate
20:27the green plate for me i really like the biscuit it's got a great crunch and a great gingerbread flavor
20:32but there's not enough marshmallow in the middle the green plate looked really good the biscuit is
20:37crunchy the marshmallow is a bit lacking but the chocolate glaze is nice while the gold plate belongs
20:43to jean philippe star leslie the gold plate looks stunning but the biscuits very kiki and too much of the
20:51the bicarbonate has made it very bitter the gold plate looks beautiful the presentation is
20:55lovely however the biscuit is quite cakey it's a tough call but i think it's time that we vote
21:08leslie and joey the chefs have tasted both of your dishes and they have voted for their favorite
21:14before we reveal which star's dish received the most votes let's see if your mentor voted for your dish
21:20jean philippe
21:22jean philippe you voted for
21:28leslie's dish is your favorite
21:30oh
21:36and nox you voted for joey's green dish as your favorite
21:44oh
21:49but there are 10 more votes that make up the final result
21:55i can reveal that the star with the most votes and staying in the competition tonight is
22:09joey
22:18congratulations joey i'm quite shocked to be honest i'm over the moon gas
22:22i'm so proud of you joey i did honestly i tried my best i'm doing it for you so
22:34i'm very happy about what you do it was fantastic we've had fun
22:41well that's it for tonight next time dame laura kenny sean walsh and karen hower take to the kitchen
22:48when things get nutritious and delicious yep it's literally time for some healthy competition good
22:55night
22:56so
22:57so
22:57so
22:57so
23:09so
23:12so
23:15so
23:16so
23:20so