00:00hello everyone and welcome back i'm shakiba welcome to baba homayun
00:17baba homayun is more of a street food place and the reason that i called it historical
00:24was because this street was made around the time of the gajar dynasty and it was made
00:34around the time where tehran was starting to become more modernized this is close to the entrance and
00:40this is a an old telephone booth it's not going to work definitely but people mainly use this for
00:45pictures right now this woman's making bread and this curved metal pieces where they make the bread
00:59and they're making kebabs and fried vegetables to go with the food
01:17this is one of the more diverse restaurants i managed to find right here we have a donar or
01:24turkish kebabs over there we have deep fried chicken they have chicken stew festin jun over there which
01:31is uh how do we say it's a more traditional food we have rice here that goes with everything
01:40i think that's this is a saffron rice
01:44uh we have different types of stews here i don't actually know the names and if i come over here
01:57excuse me we have korma sabzi i think that's uh qayme and that is which is a beef stew we
02:09have
02:14there are a few places in here that don't sell food uh but most of them either sell food drinks
02:22or
02:23snacks this place sells sweeter snacks
02:49uh forget the actual size of this massive uh pot for a second and just look at the designs on
02:59this
03:14so
