00:00Jason gave us access to the dealership's work accounts.
00:02Some records involve the diner.
00:04We need Emma to verify them.
00:06So Edward really was behind all of it.
00:08They also poured water on the connections.
00:10If an employee had turned the power back on without checking,
00:13someone could have been electrocuted.
00:15Jason's messages indicates the former manager
00:17had already hired someone to sabotage the wiring.
00:19This message relates to the earlier sabotage.
00:21At this point, we have no evidence Edward is planning anything else.
00:24The former manager knows the back entrance,
00:26electrical room, delivery schedule, and internal procedures.
00:29Even without evidence of another plan,
00:31we need to make sure the restaurant isn't targeted again.
00:33Protect the employees and customers first.
00:36Starting today, we'll recheck the back entrance,
00:38electrical room, and delivery records.
00:40If anything looks suspicious,
00:42secure the area and call the cops immediately.
00:44No one touches anything alone.
00:46I'll check the kitchen locks and camera blind spots.
00:48Keep the restaurant running normally.
00:50Do not provoke anyone or try to set them up.
00:52We'll handle the evidence.
00:53First, let's get to the bottom of what happened last time.
00:56Emma already changed the back door locks,
00:58and they've started reviewing the delivery records again.
01:01You used to handle supplier approvals.
01:04I don't need to tell you how to use a temporary pass
01:07and fake delivery paperwork.
01:08What about the electronic order?
01:10The old supplier account is still active.
01:12I had someone upload a fake restocking order.
01:15When scanned, it'll show two cases of frozen meat.
01:18There are cameras in the kitchen.
01:20The cameras will capture the cart, but not your face.
01:22Keep your cap low and don't look up.
01:25Get in behind the vegetable truck at 530.
01:27When you reach the freezer,
01:29I'll call the receiving clerk away.
