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06:30This looks to me like it's just going to fall apart.
06:32No, trust the process.
06:33It's not going to fall apart.
06:35Okay.
06:36I'm really curious to see what's going to happen.
06:40Yep.
06:40All right.
06:42Okay.
06:42Then what?
06:44Then what?
06:45Oh, that looks crazy.
06:47Now we take a skewer and we push it.
06:51Careful your fingers.
06:53All right.
06:55And now we spread it.
06:57Look so cute.
06:58Okay.
06:59That actually looks incredible.
07:00Put it in the oil.
07:03Put it in the oil to fry.
07:04Yeah.
07:05Yeah.
07:07Do we have any ketchup though?
07:09No ketchup, but we do have Philadelphia.
07:14Yeah.
07:44Salt.
07:44Salt.
07:45Salt.
07:45Salt.
07:45Salt.
07:46What else?
07:47What else?
07:48Maybe some chilis.
07:50Chili and garlic.
07:51Sounds good to me.
07:53All right.
07:54You know I love garlic.
07:56Put a little more in there.
08:01I can already smell the spices.
08:03It smells good doesn't it?
08:05It does.
08:06Okay.
08:07Now we close the bag.
08:13And we just mix it up.
08:16That looks pretty satisfying.
08:17It does look pretty satisfying.
08:19That's satisfying.
08:21Okay.
08:24Now.
08:24And then what?
08:26All right.
08:27Now we take some scissors.
08:30Uh-huh.
08:30And we cut that.
08:32Okay.
08:34And we push the cream cheese all the way to the end.
08:38Okay.
08:38Like so.
08:40Do you think the potato is done?
08:42It is.
08:43Oh yes.
08:45It looks very nice and crispy.
08:47Wow.
08:47Look at that color.
08:49Golden.
08:49Mm-hmm.
08:50All right.
08:51Now we're going to take the cream cheese.
08:54Oh, and you're going to pipe it on.
08:56Yes.
08:57I see.
08:58Oh, so smooth.
09:00That looks so good.
09:04And you said I couldn't cook.
09:06What do you call this?
09:08Okay, I'm going to take a bite.
09:09That does look incredible.
09:10Try it.
09:13Mm-hmm.
09:14Mm-hmm.
09:14That crunch though.
09:16It's so good.
09:17Can I have some?
09:19All right.
09:20What are you up to again?
09:22Well, I wanted to make you a really interesting breakfast.
09:25With a ladle?
09:26Yeah.
09:26I need to put it in the butter mixture to create pie.
09:31But with the pancake mix?
09:33Yes.
09:33Exactly with the pancake mix.
09:34Huh.
09:35Okay.
09:36Now, I will dip it a little bit in the oil.
09:39You...
09:40How on earth...
09:42This is magic.
09:43Yeah.
09:44And now, can you help me please to hold this one?
09:46Oh, come on.
09:47I need to add the egg.
09:48I can't do it.
09:49Ooh.
09:50Okay.
09:50Now you're talking.
09:51Yeah.
09:52What is this?
09:54Now, I will put some...
09:56Okay.
09:56It's going to be heavy.
09:57Okay.
09:58I'm going to be helping you here.
09:59Yeah.
10:01Oh.
10:01The peppers.
10:02Okay.
10:02All right.
10:03I like how this is going.
10:05Yes.
10:05It will be really nice.
10:06Wow.
10:06I'll add some cheese.
10:07You love cheese.
10:08Yes, please.
10:09Put lots because I love you when it's melted.
10:11Cheese.
10:12Some egg straws.
10:13Thank you so much, dear.
10:14And some ham.
10:16Yes.
10:17Give me some protein extra.
10:19Some ham.
10:21And I think I can put...
10:22I'm actually loving this.
10:24Yeah.
10:24Give it some color.
10:26Really, really good.
10:27Where is this going?
10:28I mean...
10:29Just be patient.
10:30Just be patient.
10:32And now, the tricky part.
10:34I have to close it like a pie from one side.
10:37What?
10:38I have no idea if it works.
10:39I saw this recipe online and it looked easy but cheeky.
10:43What on earth is this sorcery?
10:46Let's try.
10:48It's happening.
10:49It's peeling.
10:50What on earth is this?
10:52Look at it.
10:52It looks really, really cool.
10:54I have to close it.
10:56Wow.
10:57Look at that.
10:58I'm closing from all the time.
11:00You are full of wonders.
11:02Wow.
11:03Of course, you know that.
11:04Oh my.
11:05So now, I have to fry it.
11:07You...
11:08Look at that.
11:09Does it work?
11:11Oh my.
11:12It actually works, look.
11:14Wow.
11:16Wow, it looks so good.
11:17It does.
11:19Okay, I need to try a taste.
11:21It actually smells really good.
11:23It smells amazing already, right?
11:26Huh.
11:27Can you imagine?
11:28Yeah, full of surprises, really.
11:29Can you imagine?
11:29Yeah, can you imagine?
11:30It can work.
11:31I couldn't believe that.
11:34My goodness.
11:35It's actually getting me really...
11:36Oh, come on.
11:37You're joking.
11:38I wanted to try these.
11:40How is this possible?
11:41Yeah.
11:42It's so cool.
11:43It's a little bit from the oil.
11:45Yes.
11:45Pour that oil.
11:46Yes.
11:47Wow.
11:48Nice.
11:51Oh my god.
11:53Yes.
11:53This will be really, really good.
11:56Look at how crispy it goes.
11:57A little bit more.
11:58Nice and round.
11:59And now, I think it's ready.
12:02Are you serious?
12:04Oh my god.
12:04This looks amazing.
12:05Yes.
12:06Let's try it.
12:07It's really good.
12:08Okay.
12:10Wow, look at this.
12:12And, are you ready?
12:14I will cut it.
12:14Definitely.
12:15Okay, let's cut.
12:16Show me the good stuff.
12:18It smells amazing.
12:20Oh, it does.
12:22Wow.
12:22Wow.
12:22Oh my god.
12:24Look at that.
12:25Amazing.
12:26You are a star.
12:27How on earth did you get this?
12:29What you are cooking today?
12:31I'm not cooking, but today, I am experimenting with the salt.
12:35It's the finest salt that we can find.
12:38And now, I'm waiting for it to heat up.
12:40I set my fire on the highest level.
12:44So, now, I'm waiting for the salt to heat up.
12:48And, we're going to...
12:50Oh!
12:51Friars!
12:52Yeah!
12:53Oh wow!
12:54We're going to experiment with the fryers.
12:56Okay, so you need some oil, right?
12:57No, no, no, no.
12:58Not with oil.
12:59What do you mean?
13:00We're going to do an alternative way that the salt is going to be the healthiest way to cook fryers.
13:05Let me bring my thermometer.
13:07Okay.
13:09Okay.
13:11Let's check the temperature.
13:13Oh, yeah.
13:14That's perfect.
13:15Oh, it's ready, yeah?
13:16Yes.
13:17Okay.
13:17I'm going to test one.
13:19Oh, I'm going to take this small waffle.
13:22No, I'm going to put it here.
13:24And I'm going to cover it.
13:27And let's wait.
13:28Okay, what will happen?
13:30It's supposed to grow and become like a fluffy, very nice snack.
13:37Okay.
13:38Come on.
13:39I'm really curious about this, what you're making.
13:43Yeah.
13:43Look.
13:44It already started.
13:45Oh!
13:45I can see!
13:46Oh, let me cover it a bit more.
13:48No!
13:48Look, the more you cover it, the bigger it grows.
13:51That's amazing.
13:53Okay.
13:53Wow!
13:55Okay, now that we know that it works, I'm going to take it out.
13:59Hmm.
14:00And now...
14:01I'm going to put it on.
14:02Whoa!
14:04Look, so many colors.
14:06That's so cute.
14:07So colorful.
14:09Yeah.
14:09And they're going to have this amazing salty taste.
14:12And they are super healthy.
14:14No oil.
14:15No fries.
14:16Wow, amazing.
14:17Yeah.
14:18So, let me dip them in the salt.
14:21Like that.
14:22Cover them a bit.
14:24Wow, I didn't know you can fry in the salt.
14:27Yeah!
14:28Wow.
14:29Wow, look at them.
14:30That's so cute.
14:32They're growing so fast.
14:34Okay.
14:36Wow.
14:38Can't wait to taste them.
14:40Wow!
14:41That looks amazing.
14:44I think it's a perfect snack for parties and like when you watch TV.
14:49Well, exactly.
14:50Oh my God.
14:51Okay.
14:52Wow.
14:54That's really, really cool.
14:56Yeah.
14:56I've never seen something like this.
14:58Okay, let's try them.
15:00Mm-hmm.
15:01Oh, okay.
15:02Shall I give you a bowl?
15:03Yes, please.
15:04Pass me the bowl.
15:04Okay.
15:05Okay.
15:06Let me take these ones as well.
15:09Okay.
15:10Look.
15:11Wow.
15:12Can I try it well?
15:13Of course, but look the difference.
15:15Like, oh my God.
15:18Okay.
15:18Wow.
15:19Let's try.
15:20Amazing.
15:23Mmm.
15:25I will try one as well.
15:27Mmm.
15:30It's perfect and it's super crunchy.
15:33Mmm.
15:34That's really good.
15:35a minute. All
15:35Wikipedia related
15:35to one another. Qué
