Skip to playerSkip to main content
  • 1 hour ago
خزائن المطبخ الخشبية التي تبدو باهتة ومصفرة قد لا تكون قديمة بقدر ما هي مغطاة بالشحوم، وهذه الطريقة البسيطة تعيد لها النظافة والدفء واللمعان. يشرح هذا الدرس العملي كيف تفرّق بين الغبار والشحوم، ولماذا لا يكفي الماء وحده، وكيف تستخدم ماءً دافئًا مع قليل من سائل غسل الصحون لإزالة الدهون دون إتلاف طلاء الخشب.

ستتعلم أيضًا خطوات العناية الصحيحة بالخشب: إزالة الغبار أولًا، اختبار المنظف على جزء مخفي، المسح من الأعلى إلى الأسفل مع اتجاه ألياف الخشب، ثم الشطف بقطعة قماش ثانية وتجفيف السطح فورًا. كما يوضح الفيديو كيفية تنظيف المقابض والأخاديد والبقع الدهنية قرب الموقد بفرشاة أسنان ناعمة، ثم تغذية الخشب بطبقة رقيقة من مرطب خشب أو زيت آمن أو شمع عسل لإعادة الحيوية إليه.

هذا محتوى مناسب لمن يبحث عن تنظيف خزائن المطبخ الخشبية، إزالة الشحوم من الخشب، تنظيف الخشب الطبيعي، والعناية بالأثاث الخشبي بمواد بسيطة ورخيصة. إذا كنت تريد tutorial عمليًا عن wood cabinet cleaning, grease removal, and restoring dull kitchen cabinets, فهذه النصائح المنزلية القديمة تقدم طريقة آمنة وفعالة لتحافظ على الخشب نظيفًا ومغذّى لوقت طويل.
Transcript
00:00Run your finger along the top edge of a kitchen cabinet door, the one nearest the stove, and look at
00:06it.
00:06That dark, sticky, tacky film on your finger, that is not dust, and it is not quite dirt.
00:13And here is why no amount of wiping with a wet rag ever gets it off.
00:18It is grease.
00:19Cooking grease, the fine mist of oil that rises off every pan you have ever fried in,
00:25settling on the wood day after day, year after year, going tacky, and then hard, and then dark,
00:33until your good wood cabinets look tired and grimy and yellowed, and you think they are simply old.
00:39But they are not old.
00:41They are greasy, and grease is a particular thing that wants a particular cleaning.
00:46And cleaned right, your wood cabinets come up warm and clean and glowing, like the day they were hung.
00:52So today, I am going to show you how to clean wood kitchen cabinets the right way,
00:58so the grease comes off and the wood is fed and cared for, with plain cheap things and no harm
01:04to the finish.
01:05Let me show you.
01:06Here is the thing to understand first, for it is the whole secret,
01:09and it tells you why your cabinets never came clean before.
01:13The enemy of a wood cabinet is not dirt, it is grease, and grease and water will not mix.
01:19Think of a greasy pan. You can run it under water all day, and the grease just beads up and
01:24stays.
01:25It is the same on your cabinet. That hardened cooking grease simply laughs at a plain wet rag.
01:31For water cannot lift grease, they will not join.
01:34So all your wiping with water was never going to work, and it was not your fault.
01:39To lift a grease, you need a thing made to cut grease.
01:42And the gentlest, cheapest one there is, and the one kind to your wood, is plain dish soap.
01:48For dish soap was made for exactly this, to cut the grease off your dishes,
01:53and it does the same to your cabinets without harming the finish.
01:56So the whole secret is, the trouble is grease, not dirt, and you cut grease with a little dish soap,
02:03not with plain water and not with the harsh things.
02:05Hold that and the rest is easy.
02:08Now let me show you the way.
02:09Quick word before we go further.
02:11My name is Esther Yoder, and the old household ways handed down to me,
02:15the kind I am sharing today, and a great many more besides,
02:19are far more than I could ever fit into one video.
02:22I have gathered the whole of them into a book, and you will find it at EliasYoder.com.
02:27If today's tips serve you, that is where the rest of what my mother and grandmother taught me lives,
02:33all in the one place.
02:34Now, to the cabinets.
02:36My grandmother kept a kitchen of good wood.
02:39The cabinets and the table and the dry sink.
02:41And she had a saying about it that fits this exactly.
02:44That you clean the wood, but you also feed the wood.
02:48For wood is a living thing that dries and thirsts and must be nourished, not only scrubbed.
02:53She meant that wood is not like glass or steel, a dead hard surface you only wipe.
02:59Wood was alive once and still behaves a little like it,
03:02drying out and going dull and brittle if it is only ever cleaned and never fed.
03:06So the right care of wood is two things, the cleaning of the grime and the feeding of the
03:12wood itself.
03:13And a kitchen cabinet, grimy on the outside and thirsty underneath, is the very picture
03:18of it.
03:19So here is her kind of care, the clean and the feed both, in its right order.
03:24The first step, before any water touches it, is to dust it off dry, the same as I have told
03:29you for the trim, and for the same reason.
03:32Get the loose dry dust off first with a dry soft cloth, so you are not turning it to mud
03:37when you wet it.
03:38And then, before you clean the whole thing, one important care with wood, so heat it.
03:43Test your cleaner on a small hidden spot first, the inside of a door or a low corner,
03:49to be sure it does not harm or dull that particular finish, for a cabinet's finish can vary, and
03:55you want to learn it on a hidden spot, not on the front.
03:58Dust it dry, test a hidden spot, that is the start.
04:02Now the cleaner, and here I must be very plain about what you use on wood, for this is where
04:06folk ruin a good cabinet.
04:08You make your grease cutting cleaner simple.
04:11Warm water with just a little dish soap stirred in, and that is all.
04:15And now here are the wood rules, which are important.
04:18Do not use vinegar on your wood, though I love vinegar for so much else, for vinegar is an
04:24acid, and acid dulls and damages and eats at a wood finish over time.
04:29Keep the vinegar for your glass and your stainless and your kettle, never your wood.
04:34Do not use any harsh chemical cleaner, nor any abrasive scrubber, for those strip and
04:40scratch the finish.
04:41And this is the great one.
04:43Do not overwet the wood, ever.
04:45Wood and standing water are enemies.
04:48Water that sits, soaks into the wood and the seams, and swells and warps and stains it.
04:54So you take a soft cloth, dip it in your warm soapy water, and wring it out hard, so it
05:00is
05:00only damp, barely moist, never dripping.
05:04A damp cloth, not a wet one.
05:06That is the whole safety of cleaning wood.
05:09Warm water and a little dish soap, well wrung.
05:12No vinegar, no harsh chemicals, never soaked.
05:16Now the wiping.
05:17And there are two rules to it, both of which I have given you for other surfaces, and which
05:22hold here, too.
05:22The first, work from the top down.
05:26Start at the top of the cabinets and clean your way downward, so any drips run onto what
05:31you have not cleaned yet, never over what you just cleaned.
05:35And the second, wipe with the grain of the wood.
05:38For wood has a grain, the lines running one way, and you wipe along those lines, not across
05:44them and not in circles.
05:46For wiping with the grain lifts the grime cleanly and follows the wood's own nature, while wiping
05:51across or in circles can leave a smeared, streaky look.
05:55Top down and with the grain.
05:57Wipe your damp, soapy cloth over the wood that way, and you will see the grease begin to lift
06:02and the wood brighten under it.
06:04And work in sections, a door at a time, so no soapy water sits waiting on the wood.
06:10Now, the grimy handles and the greasy spots want extra care, and here is why.
06:15The grease is not even over a cabinet.
06:18It is worst exactly where hands touch and where the stove throws its mist.
06:22So around the knobs and handles, where every hand pushed and pulled with kitchen greasy
06:27fingers, and the tops of the doors and the cabinets right over and beside the stove, those
06:33hold far more grease and want going over again, a second pass with your soapy cloth, or a little
06:39more soap worked in and given a moment to sit and cut the hardened grease before you wipe.
06:44And for the carved grooves and the tight crevices around the hardware where a flat cloth cannot
06:49reach, take an old soft toothbrush, dip it in the soapy water, and gently work it into those
06:55grooves to lift the grime out.
06:58Extra care on the handles and the over stove doors, and a soft toothbrush for the grooves.
07:03That is where the real grime hides.
07:06Now the rinsing and drying, which finishes the cleaning and protects the wood, and it is
07:11the two-cloth way I have shown you before.
07:13Once you have cleaned a section with the soapy cloth, take a second cloth, wrung out in plain,
07:19clean water, and wipe the section again to rinse off the soap, for soap left sitting on
07:24wood dries to a dull film.
07:26Then, and this matters for wood especially, take a dry, soft cloth and wipe the section
07:31dry at once, buffing it dry with the grain, so that no water is left to sit and soak into
07:37the wood.
07:38Never let a wood cabinet air dry with the water sitting on it.
07:42Wash with the grain, rinse with the grain, dry with the grain, section by section, and your
07:48cabinets are now clean, the grease lifted, the wood unharmed.
07:52But you are not quite done, for cleaning is only half of caring for wood, and here is
07:57the step that lifts a good job into a beautiful one, my grandmother's second half.
08:02You feed the wood.
08:04For all that cleaning, gentle as it was, and all the years of grease and washing have left
08:09the wood a bit dry and thirsty, and dry wood is dull wood, and in time, brittle wood.
08:15So after it is clean and fully dry, you nourish it.
08:19Take a little wood conditioner, or a thin bit of a wood-safe oil or a beeswax polish,
08:24onto a clean, dry cloth, and buff it over the clean wood, thin, with the grain.
08:31And the dry wood drinks it in, and the color deepens and warms, and a soft glow comes up
08:37that no mere cleaning gives, and the wood is protected and fed for the months to come.
08:42Now the honest caution, the same I give for every oil and polish.
08:47A very little, buffed thin, less than you think.
08:51Too much conditioner or oil leaves a sticky, tacky film that grabs the dust and the grease
08:58worse than before, and looks and feels greasy.
09:01So a thin buff, wiped near dry, is what you want.
09:05Feed the clean wood a thin buff of conditioner with the grain.
09:09That is what makes it glow, and it is the step folks skip.
09:13And a plain word of safety and care, gathered up, for wood is particular.
09:18No vinegar and no harsh chemicals on wood, ever, for they dull and damage the finish.
09:25No abrasive scrubbers which scratch it.
09:27Never overwet it, nor let water sit, for standing water is the ruin of wood.
09:33The damp cloth, well wrung.
09:35Test any cleaner or conditioner on a hidden spot first.
09:39And keep any oily rag safe and spread out to dry, not balled up, for an oil-soaked rag
09:46balled in a bin can, rarely, heat and catch of itself, so spread them flat to dry or wash them.
09:53Those cares, and the wood is safe and well kept.
09:56Now think a moment about why we came to buy a dear special wood cabinet cleaner, a bottle
10:02just for the one job, and still see our cabinets stay grimy and dull, when a little dish soap
10:08cuts the grease and a thin bit of conditioner feeds the wood for pennies.
10:13It is worse than a plot, for no one had to arrange it.
10:16There is money in a special cleaner and a special polish, and when the cabinets look tired enough,
10:22in your paying to have them refinished or replaced, and none at all in teaching folk
10:27that the grime is only grease that dish soap cuts, and the dullness only thirst that a
10:32little conditioner feeds.
10:34So the plain old knowing that you clean the wood and feed the wood just stopped being handed
10:39down, because no one profits by your keeping your own cabinets bright and fed for a lifetime.
10:45My grandmother cleaned and fed the wood in her kitchen faithfully, and it glowed warm for
10:5050 years, and somewhere between her day and ours, we were taught to buy the spray and let
10:56the wood go dry.
10:58The mending of it is a little dish soap, a soft cloth, and a bit of conditioner.
11:03You dust the cabinets dry and test a hidden spot.
11:06You cut the grease, the real enemy, with warm water and a little dish soap on a well-rung cloth,
11:12no vinegar, no harsh things, never soaking the wood.
11:16You wipe top-down and with the grain, giving the greasy handles and over-stove doors an
11:22extra pass, and the grooves a soft toothbrush.
11:26You rinse with a second cloth and buff it dry at once with the grain, so no water sits.
11:31And then you feed the thirsty wood a thin buff of conditioner with the grain.
11:36Less is more, and it comes up warm and glowing and protected.
11:40And your wood cabinets are clean and cared for and bright as new, for pennies, the wood
11:47itself nourished to last.
11:49That is how it comes home, one wiped door, one fed panel at a time, the keeping of your
11:55own kitchen back in your own hands.
11:57So here is what I would ask of you.
11:59This week, pick the one cabinet nearest your stove, the greasiest one, and clean it the
12:05way I showed you, the dish soap for the grease, with the grain, dry it at once, and then feed
12:11it its thin bit of conditioner.
12:13And stand back and look at how it glows against the ones you have not done yet.
12:18And come back and tell me in the comments how much grease came off, honestly, for I do love
12:23to hear of good wood brought back from grimy to glowing.
12:26And tell me too, while you are there, your county and the age of your house, for the
12:31old houses have the good solid wood cabinets that most reward this care and most repay the
12:37feeding.
12:37And I learn from every one of you how the keeping goes where you live.
12:42And if your own mother or grandmother had a way of cleaning or feeding the wood that I
12:47have not named here, tell me that most of all, for that is how this goes.
12:52We share what we were given.
12:54I read every comment, and I learn from you the way the old women learn from one another
12:59across the fence line, one kitchen and one season at a time.
13:04Next time, I will show you the old ways of keeping the rest of the wood in a house cared
13:09for and glowing, the table and the chairs and the floors and the furniture, each cleaned,
13:15gentle, and fed with the plain cheap things, so that between the cabinets and these, every
13:20bit of wood in your house is warm and living and cared for rather than dried and dull.
13:25There is a right and an old way to keep the wood of a house that runs on cleaning it
13:31gentle
13:31and feeding it faithfully rather than a shelf of sprays and a refinishing bill.
13:36But this week, you start with the cabinets.
13:38You cut the grease with a little dish soap, wipe with the grain and dry it once, never soaking
13:44nor souring the wood.
13:46And then you feed the thirsty wood its thin buff of conditioner.
13:49And you will understand, as my grandmother did, that with wood you clean it but you also
13:55feed it, for wood is a living thing that thirsts, that the grime on a cabinet is not dirt but
14:01grease, and wants a grease cutter, not plain water, and that cleaned, gentle, and fed faithfully,
14:07good wood glows warm for a lifetime.
14:10The household kept the plain old way is the one that remembers to clean the wood and feed
14:15the wood both, and so keeps its cabinets and its table and its floors warm and living and
14:22bright for a generation.
14:23And that is a thing we are only just starting to remember.

Recommended