COTHM Advances Food Safety Skills in Line with the SDGs!

COTHM TV

COTHM Garden Town conducted practical food safety training to equip students with essential skills in safe food handling, personal hygiene, allergen awareness, cross-contamination prevention, and the proper use of Colour-coded cutting boards. Through hands-on learning, COTHM continues to strengthen professional skills while supporting the objectives of the UN Sustainable Development Goals (SDGs), particularly SDG 4: Quality Education and SDG 3: Good Health and Well-being.

Transcript

00:17زرياب کی رہنمائی میں طلبہ نے محفوظ خوراک کی تیاری، ذاتی صفائی، حفظان صحت اور فود ہینڈلنگ کے عملی طریقے

00:25سیکھے۔

00:25POTHAM PAKISTAN KIE JANIP SE IS TARHAKI AMELY TARBIA TALBAKU MIYARI PEEŞAWARANAH TALIM, SENAT SE MUTALYT MAHAARTHON OR ZIMMADARANAH WORK

00:35PRAKTISES FARAHAM KERNES KIE KOISHISHON KIA HISTS.

00:37This is the Sustainable Development Goals.

00:42This is the SDG 4.

00:43This is the SDG 3.

00:50This is the SDG 3.

00:52This is the SDG 3.

00:55This SDG 3.

01:06This is the SDG 3.

01:15This is the SDG 4.

01:19This is the SDG 3.

01:29.

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