The perfect 70-second mug cake — and the science of why it works: fat blocks gluten, sugar locks moisture, and carryover heat finishes the bake. No more rubbery mug cakes.
In this video:
- Exact measurements that never overflow
- The 70-second rule (not 90, not 120)
- Why oil & sugar are not optional
- 2 variations: Coffee & Peanut Butter Lava
#shorts #mugcake #recipe #cooking #dessert #baking #food #2minuterecipe
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