00:04Il primo problema è il clima. Il clima è utile e la UN dice che abbiamo fino al 2030 per
00:16fare una differenza.
00:18e so that really threw me in. I of course have been involved for 55 years with Chez Panese and
00:34the reason I got so close so quickly with the farmers was because I tasted food when I went to
00:46France.
00:48in the 60's
00:49and it was so
00:54unbelievably delicious
00:55that when I came back
00:58I said I want to
00:59live like the French
01:02and I couldn't quite get it
01:04so I thought I'll open a French restaurant
01:06and the food will come
01:08and guess what
01:10it did
01:11it came with the farmers
01:18Fortunately
01:18vegetables
01:18food
01:18food
01:18food
01:18food
01:18food
01:19food
01:19Grazie.
