Learn how to make delicious, creamy and juicy Chicken Malai Boti at home! 🍢🔥

Black Band Technologies

In this video, Black Band Kitchen brings you a complete step-by-step Chicken Malai Boti Recipe made with tender boneless chicken, creamy marinade, yogurt, fresh cream, cheese and aromatic spices.  This Pakistani Malai Boti is soft, juicy, creamy and full of flavor. Follow the complete recipe to prepare restaurant-style BBQ chicken at home.  🍢 Ingredients  • 500 grams boneless chicken • ½ cup thick yogurt • ½ cup fresh cream • 1 tablespoon ginger garlic paste • 1 tablespoon green chili paste • 2 tablespoons lemon juice • 1 teaspoon white pepper • ½ teaspoon black pepper • ½ teaspoon garam masala • ½ teaspoon roasted cumin powder • Salt to taste • 1 tablespoon corn flour • 2 tablespoons grated cheese • 2 tablespoons butter • 1 tablespoon oil  👩‍🍳 How to Make Malai Boti  First, prepare the boneless chicken and cut it into medium-sized pieces. Prepare a creamy marinade using yogurt, fresh cream, ginger garlic paste, green chili paste, lemon juice, spices, cheese and corn flour.  Coat the chicken pieces thoroughly with the marinade and refrigerate for at least 2 hours. Place the marinated chicken onto skewers and grill until tender, juicy and lightly charred. Finish with butter for extra flavor and a delicious creamy taste.  Serve hot with mint chutney, lemon and fresh salad.  🌟 Why You'll Love This Recipe  ✔ Soft and juicy chicken ✔ Creamy and flavorful marinade ✔ Easy homemade BBQ recipe ✔ Perfect for family gatherings ✔ Great for dinner and special occasions ✔ Delicious with mint chutney and salad  If you enjoyed this Chicken Malai Boti Recipe, don't forget to LIKE 👍, SHARE and SUBSCRIBE to Black Band Kitchen for more delicious recipes.  🔔 Subscribe for more Pakistani recipes, BBQ recipes, chicken recipes and easy homemade cooking ideas.  Black Band Kitchen — Simple Recipes • Great Taste • Happy Cooking

Transcript

00:08As-salamu alaykum.

00:10Today we will make a delicious and delicious Malai Boti.

00:14First, we will note all the Malai Boti of Malai Boti.

00:18First, we will take 500 g boneless chicken and cut it in the size of the chicken.

00:29Now we will take half cup of garlic and 1 cup fresh cream.

00:36Now we will remove 1 cup of garlic and 1 cup of garlic.

00:39And we will take 1 cup of garlic and 1 cup of garlic.

00:44Now we will3 cup of garlic with blueberries.

00:50We will mix 2 chips in the고 of garlic and lemon so we will mix out well and mix them.

00:57Now we will mix the chicken well in the marinade so that the masala will be good.

01:04Now we will put it in the fridge for 2 hours.

01:12After the marinade, we will put the chicken on the rice.

01:19Now we will grill the chicken in the middle of the hour and we will go to the rice.

01:26When the chicken is cooked, we will put the chicken in the middle so that it will become more warm

01:30and delicious.

01:33There is a delicious and warm malai boti ready.

01:36Let's paste it with the chutney and limo.

01:41If you like this recipe, please follow the blackbin kitchen.

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