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  • 11 minutes ago
According to Verywell Health, making avocado toast more nutritious can be achieved through several straightforward modifications. The piece suggests opting for whole-grain or sprouted bread to increase fiber intake, incorporating protein sources like eggs, beans, or smoked salmon, and moderating the use of toppings high in saturated fats. It also recommends reducing added salt and using approximately one-quarter to one-half of an avocado per slice. Other beneficial ingredients include tomatoes, roasted vegetables, chia seeds, and almonds. These changes can transform avocado toast into a more fulfilling breakfast while maintaining portion sizes and overall nutritional balance.

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00:00Avocado toast can be a nutritious breakfast with a few simple changes.
00:04Start by choosing whole grain or sprouted bread instead of white bread.
00:07Whole grains provide more fiber and can support steadier blood sugar.
00:12Next, add a source of protein to make the meal more balanced.
00:15Eggs, cottage cheese, beans, nuts, seeds, or smoked salmon are options.
00:20Be careful with toppings that are high in saturated fat.
00:23Bacon, sausage, and cheese can be used in smaller portions.
00:27Salt is another ingredient worth watching.
00:29Try lemon juice, fresh herbs, garlic powder, or red pepper flakes instead.
00:34Portion size also matters, even with nutrient-rich foods.
00:38The article recommends starting with about one quarter to one half of an avocado.
00:42You can also add tomatoes, roasted vegetables, chia seeds, or almonds.
00:47With these simple swaps, avocado toast can become a more balanced and satisfying breakfast.
00:52Disclosure, this video contains stock footage and content created or enhanced using AI-assisted tools.
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