- 13 minutes ago
Think your slow cooker is just for soups and stews? Think again! In this video, Nicole shares 10 clever slow cooker hacks and recipes that prove this set-it-and-forget-it appliance can do so much more. From a juicy whole chicken and melt-in-your-mouth meatloaf to lasagna, baked potatoes, and even caramelized onions, these easy ideas let you prep ahead, turn on your slow cooker, and get on with your day.
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00:00Think your slow cooker is just for soups and stews?
00:02Think again.
00:03From cheesy lasagna to decadent desserts,
00:05here are 10 slow cooker recipes that might blow your mind.
00:07I'm gonna start with one of my favorite tricks,
00:10cooking a whole chicken in the slow cooker.
00:12This is something my grandmother taught me,
00:14and what's mind blowing about it
00:15is that this is a one ingredient meal.
00:18It is just the chicken
00:19and whatever seasonings you wanna add.
00:20I love this recipe so much that for my wedding,
00:25instead of giving out candies
00:28or other kind of party favors at the end,
00:30what I gave was a spice blend in a little baggie
00:34with a recipe for cooking a whole chicken in your crock pot.
00:37Okay, and that was 22 years ago.
00:40All you have to do is just season it liberally inside and out.
00:43I'm doing like a salt, pepper, garlic blend.
00:46I'll put some extra on my board
00:47because once I start touching the chicken,
00:48I don't like to touch my spice bottles.
00:52A little lemon pepper and a little garlic powder.
00:54So this is really gonna taste like a rotisserie chicken
00:57or just a good cooked chicken.
00:59The only difference will be it's not gonna get
01:01the crispy skin on the outside.
01:03And that's because we're cooking in a moist environment.
01:05Tis what it is, the chicken will be flavorful and juicy.
01:08I will forego the crispy skin for this recipe
01:11because in exchange, you get the easiest recipe of all time.
01:14Okay, that's it.
01:16Then plop it right in your slow cooker.
01:18Recipe one in the slow cooker in under a minute.
01:21This is one you can start in the morning
01:23and let it go on low for six, eight hours
01:25or crank it up on high.
01:27It'll be ready in three and a half to four hours.
01:28I'm going on high
01:29because I've got a lot more to show you.
01:32My baby's ready.
01:33I mean, come on now.
01:35Look at all the juice it made.
01:37And we put in nothing.
01:39The prettiest it's gonna look is right here right now.
01:41It's more of a meal prep chicken.
01:43This isn't your, you know, centerpiece chicken.
01:46And it's gonna be so tender.
01:48I mean, it's going to literally fall off the bone.
01:49And that's why what we do is just shred it up.
01:51Same thing you would do if you went
01:53and bought a rotisserie chicken.
01:55You're gonna shred off the meat
01:56and use it for multiple recipes, right?
01:59I've given you plenty of those.
02:01So if you were having this for dinner right here, right now,
02:05you would do, you know,
02:06you could just cut up your chicken with this juice,
02:09put it all over rice.
02:11Perfect.
02:12I'll show you how we like to eat it.
02:14We got some crusty bread.
02:15I like to put a little mayo on it.
02:17And you put your delicious chicken right on top.
02:21I mean, if I'm gonna do the perfect bite,
02:22may as well.
02:24A little crack of pepper.
02:28Mm.
02:29Mm.
02:30Forgot something.
02:31Oh my gosh, so good.
02:33You can drizzle over a little of your liquid gold.
02:38Simplicity at its finest with a one ingredient dinner.
02:43This is nostalgia for me.
02:44Cheers to my wedding gift.
02:47Did you know you can whip up a delicious,
02:49comforting pan of lasagna in your crock pot?
02:52I kind of forget about this trick,
02:53but when I am researching like surprising things
02:56you can make in your slow cooker,
02:58number one answer, lasagna.
03:00So I've got my meat sauce going.
03:02Of course you can use whatever
03:03your favorite lasagna recipe is for this.
03:05We have an excellent crock pot lasagna recipe
03:07at All Recipes and that's the one I'm using.
03:09So the meat sauce is going
03:10and now I'm gonna mix together my cheese mixture.
03:12My dad used to always put cottage cheese in lasagna,
03:16so you can do ricotta if you want to,
03:18but this has more protein.
03:21Mozzarella and Parmesan cheese.
03:23Just mix all that together
03:24and then we just start layering.
03:26There's enough flavor, saltiness in the cheese mixture.
03:29You don't have to season it up.
03:31Just gonna spray the sides of the crock pot.
03:33Going in with a layer of our sauce.
03:35Then you're gonna go on with lasagna doodles.
03:37It's, at this point, a double layer.
03:39And then you can break them to fit as needed.
03:42Some cheese mixture and more sauce.
03:45You're probably thinking, Nicole,
03:46you probably should have boiled those noodles first.
03:49But I'm not, because that's not what it says to do.
03:51I guess that's why it feels so wrong.
03:53It's when you really have to tell yourself,
03:55trust the process.
03:56Then you just let it go on low
03:59until the noodles are tender four to six hours.
04:01Smells like a Sunday,
04:03but it could easily be a busy Wednesday.
04:05The big question will be,
04:06hey, are the noodles cooked?
04:08We already know this is not a square cutting situation, okay?
04:12This is more of a scoopable lasagna.
04:15Ooh, went all the way through, so the noodles are cooked.
04:19Look at that, why be darned?
04:22There are layers upon layers in there.
04:24It does cook a little more around the edges
04:26than on the inside,
04:26but that gives us all plenty of crispy edge to enjoy.
04:30You can see the noodles, we put double layer.
04:32They're all cooked.
04:33They don't look too mushy either.
04:40It is hot.
04:41The flavors have come together layer by layer,
04:43right in our hero of the day.
04:46We are two for two.
04:47Even though this felt wrong,
04:49slow cooker lasagna is right.
04:53Any guesses as to what we're slow cooking next?
04:56Meatloaf.
04:56Kind of like the chicken.
04:57These large cuts or portions of meat can be made in the slow cooker.
05:02This recipe is called melt-in-your-mouth meatloaf.
05:05I've already put together the meat mixture.
05:07It's got some mushrooms in it, lots of flavoring.
05:09I'm just going to drop it right down into the slow cooker.
05:11But it's just good because it's like you can do these things ahead of time,
05:14but a lot of times when you want to make a meatloaf on a busy night,
05:18you get home at 530, you don't want to have to put it then in the oven
05:22because you've got a good hour to wait.
05:24This you could have done before you started doing all your running around,
05:27and then it's ready when you're ready for dinner.
05:29And then before I turn it on, I'm going to go ahead and put the glaze on
05:31because that's what I do when I put it in the oven.
05:33So ketchup, dried mustard, a little brown sugar, and then some Worcestershire.
05:38I'm going to mix, and I'm just going to spread this right over the top.
05:42This could go on low for five to six hours.
05:44I'm going high for two to three.
05:47Ready for some meatloaf?
05:48This worked beautifully.
05:50Oh, yeah.
05:51See?
05:51It worked.
05:53Is meatloaf the surprising thing you need to be making in your slow cooker?
05:59Mm.
06:01Mm-hmm.
06:01I would totally do this again because it just makes sense.
06:04This is something I would easily fix on a weeknight,
06:07but I don't necessarily want to pop it in the oven at 530 or 6 when I get home
06:11or we're eating too late.
06:12So to do this earlier in the day, and it's ready as soon as we get home,
06:16that's an A+.
06:18Slow cooker baked potatoes is a genius move,
06:20especially if you're having a dinner party
06:22or you're having steak night for your family.
06:25You can get your baked potatoes going early in the day,
06:28and you never have to think about them again.
06:30Plus, you don't have to leave your oven on for a long time to heat up the kitchen.
06:33So you just prepare them like you normally would,
06:35your baked potatoes going in the oven.
06:37So I'm going to do a little oil.
06:39I've already washed them.
06:40Okay.
06:41Don't worry.
06:42Prick them with a fork.
06:44This don't just take twice as long in the oven.
06:46They take like four or five times as long.
06:48These are pretty big potatoes, so they're probably going to end up taking, you know, six hours or so.
06:54This is a great idea for a dinner buffet, too, because you can get, especially,
06:58sometimes you can get those smaller russet potatoes and just pack them in your slow cooker
07:01and then serve a variety of toppings.
07:05If you are doing a bunch and you've got layers of potatoes, you might want to rotate them throughout the
07:09day.
07:09I'm just going to do four today, but obviously you can fit as many as you can into your slow
07:13cooker.
07:13Lit on.
07:14Crank it up.
07:15Have I started blowing your mind yet?
07:17Baked potatoes coming right up.
07:18This could be a really easy dinner solution.
07:21Have your potatoes going before you go to work.
07:23Come home, set out some toppings.
07:26Dinner is done.
07:27It's a hot potato, hot potato.
07:29Like you've never seen a baked potato before, but some butter, a little salt and pepper, cheese.
07:34This would also be fun.
07:35You could have one crock pot of chili and one of baked potatoes.
07:38Surprising things you should make in your crock pot.
07:40Number four is baked potatoes.
07:42Casseroles are the next thing coming out of the crock pot.
07:45You can use just about any recipe.
07:47I'm making a slow cooker, cheesy loaded breakfast casserole.
07:51My friend taught me this and this came in clutch when we had all 15 of us at the beach
07:55house
07:56and I was in charge of breakfast.
07:58Here's what you're going to do.
07:59If you're doing breakfast for dinner, you could start this in the morning, earlier in the day.
08:04But if you want this when you wake up, you mix it together and then you put it on right
08:09before you go to bed.
08:10About a pound of shredded hash browns going into the slow cooker.
08:13Everything, this is just a dump and go situation.
08:15These are still frozen.
08:17That's on purpose because we've got a long time to let it cook.
08:20Then I've cooked two pounds of breakfast sausage with peppers and onions.
08:25You could also half this recipe if you don't need it to feed so many people.
08:29Also in with shredded cheddar cheese.
08:32Plenty of it.
08:33This would be good if you're having a big sleepover and you might need something to soak up your bad
08:37decisions.
08:40I wouldn't know, but I'm just saying.
08:42All right, and then we just make our egg custard and pour it over.
08:45For the egg mixture, obviously eggs, I'm doing a whole dozen.
08:49I'm going to season it.
08:50The potatoes will soak up a lot of seasoning, so be generous.
08:55But there's seasoning, obviously, in the sausage and the cheese.
08:57And then milk, you can also do half and half.
08:59Mix it really well.
09:00I did spray the sides of my slow cooker first, just in case.
09:04It's not really going to stick, just to help with the cleanup later.
09:07Mix it all down there.
09:08So ideally, you would do this at night and wake up in the next morning, so you'd want to do
09:14it on low.
09:15But if you're in a bigger hurry, you can obviously cook it on high.
09:17And we're not planning on spending the night here, so I'm going to go high.
09:20Our breakfast casserole is ready.
09:23While this was cooking, whipped up another casserole just to show you how versatile the crock pot can be
09:29when it comes to making casseroles.
09:31First, our specialty right here.
09:33Look at that.
09:34Pretend we just woke up.
09:35Finishing touch, some green onions.
09:38If you had company over, and this is what they're having when they're waking up,
09:40they're going to be very happy.
09:42It's ready.
09:42You can serve it straight from the slow cooker.
09:45Look at that.
09:46Eggs, potatoes, sausage.
09:47You can serve it as a casserole.
09:50But the way I intended for it to be served, burrito style.
09:54What's great is that everything is already in here, so it's just a matter of scooping it into a tortilla
09:58and rolling it up.
09:59This is the ultimate, most delicious breakfast burrito.
10:02You could whip up so many burritos from this one batch.
10:05It's amazing.
10:06I'm telling you, you've got some hungry people in your house.
10:08This is the recipe.
10:13It's just got it all going on.
10:15With the holidays coming up, this is one you're definitely going to want to remember.
10:17Just to give you another example, I give to you a cinnamon roll breakfast casserole.
10:23Sweet and savory.
10:24My point is, this method can be used to cook whatever your favorite casserole is.
10:29We'll link this recipe below since you didn't get to see me make it.
10:32But this is simply just canned cinnamon rolls with a little bit of custard.
10:36Bakes up evenly and perfect.
10:41It's time for a little something sweet, don't you think?
10:43Slow cookers are perfect for crisps and cobblers.
10:46I have done the slow cooker peach cobbler at least a few times right here.
10:52So I feel like you've seen that.
10:53But I have not done this caramel apple crisp.
10:56And for this time of year, it's the perfect situation.
10:59So it starts with a bunch of chopped apples.
11:02I'm doing Granny Smith.
11:03It just feels right.
11:04So the apples, I'm just going to go in with white and brown sugar and a little cinnamon.
11:08Mix that up really well so that it's all kind of coated.
11:10And then as the juices come out of the apple, they're going to combine with the sugars and make like
11:15a little syrup.
11:17It's the smell of the season right there.
11:19This is caramel apple.
11:21So we're just going to take caramel sundae sauce.
11:23I'm just going to drizzle this over the apples.
11:26And a couple tablespoons of melted butter at this point.
11:30Can't you just see how this is about to be amazing?
11:31All right, and now for the crisp topping, a little cake box shortcut.
11:37A box of yellow cake mix, some oats, and then we're going to cut in a stick and a half
11:43of butter.
11:43You know I don't do things like that with a pastry blender.
11:46We're just going to use a box grater.
11:47Grate some in and then mix it together.
11:49You just want it to be like kind of crumbly altogether.
11:52Pour this right on top.
11:54Obviously, we're not going to mix it.
11:55And then this just cooks on high for about two and a half to three hours.
11:59This might be one that you're going to want to remember for Thanksgiving.
12:03Because your oven is working hard on that day.
12:07It smells so good and it is cooked.
12:10It is cooked.
12:11I don't know how crisp it is because I got a lot of moisture up on my lid.
12:16A trick to prevent that that I should have done is you can drape a kitchen towel over and then
12:23put the lid on.
12:24That way the towel will catch the extra moisture.
12:28Hindsight's 20-20.
12:29But I already can see it's going to be delicious, especially these little pieces around the edge.
12:33For an easy dessert, this is going to be a winner.
12:36I can tell and I haven't even taken a bite.
12:38I mean, it does look amazing.
12:40And to have your house smelling like this for hours, you know, this is one of my favorite perfect bites
12:44of all time.
12:48Mmm.
12:50Apple pie meets apple cobbler meets apple crisp.
12:52We break out the slow cookers a lot this time of year for those chilies and stews.
12:56But to add in a fall-flavored dessert, it's a no-brainer.
13:02Nicole, what are you doing with all those onions?
13:05We're going to make caramelized onions in the slow cooker.
13:07And then I'm going to show you two ways to use them.
13:09The thing about caramelized onions is people that love them, love them.
13:13But nobody wants to take the time to make them.
13:15So the crock-pot is the easiest way.
13:18This may look like a lot of onions, but it cooks down to nearly nothing.
13:22As they cook low and slow, the natural sugars come out slowly, and then when they hit the heat, they
13:29caramelize.
13:30They brown.
13:30This is a long process in the crock-pot.
13:34So cut your onions really thinly.
13:37This is a really affordable thing to do, also, because you can just cut a whole bag of onions for
13:42about four bucks.
13:43All you do, stick them in your crock-pot.
13:45I mean, it's going to fill up your slow cooker.
13:48By the time we're done, it'll only cover up about a quarter of the way.
13:52Got about half a stick of butter.
13:53Just going to nestle that in.
13:55You could add a little salt right now.
13:56I find you get a little better caramelization if you wait till the end.
13:59That way, the salt doesn't draw out the moisture too soon, and they can brown better.
14:04At least that's what I do in the skillet, so that's what I'm going to do here.
14:06Going high, and it's still going to take all day.
14:09Just want to give you a little peek at the onions after this is just about three hours.
14:13See, they've softened.
14:14No caramelization has happened yet, but the sugars have started coming out of the onions, and now they're going to
14:21start browning.
14:22Okay, it has been many hours, and these smell amazing.
14:28Caramelized onions.
14:28It does work.
14:30They are sweet, and they are buttery.
14:32I can already tell.
14:34They have more liquid than what you would normally maybe have if you were making them in a skillet, because
14:38it didn't really evaporate out.
14:40But just look how tender.
14:41They smell so good.
14:43When they're done, you want to season your caramelized onions, however you like.
14:46Just a little salt and pepper for me.
14:52Melt in your mouth.
14:53This is going to be a two-for-one special, because if you've taken the time and effort to cook
14:59all these onions, we're going to put them to use in more than one way.
15:02So I'm going to take some out for burgers, for whatever you need them for, and the rest we're going
15:08to turn into French onion soup.
15:10So we've got our onions, and they produce more liquid than normal.
15:13That's a good thing here.
15:14I'm going to go in with some garlic, some dry sherry.
15:17This is what gives French onion soup.
15:19It's kind of iconic flavor, besides the onion.
15:22I'm going in with some thyme.
15:23The leaves will end up coming off the sprigs.
15:26Also a bay leaf.
15:27And then beef stock or beef broth.
15:29It's definitely the easiest way to make a French onion soup.
15:32And now you'll cover it and go on high for another 30 minutes to an hour, or just on low,
15:39or just until you're ready to serve.
15:40Check your seasoning in case you want to add some more salt, depending on what type of broth or stock
15:46you used.
15:50Mmm, it's going to be good.
15:53See, it's all about working smarter, not harder.
15:56This smells so good.
15:58Looks just like restaurant quality to me.
16:02Go ahead and top it traditionally, and then let's not forget about the star of the show that came straight
16:07from the slow cooker.
16:08The perfect elevated burger topping.
16:11What's your favorite kind of onion on a burger?
16:13Raw or caramelized?
16:14And don't say no onion.
16:16A burger has to have onions.
16:17Let's see how we did.
16:23Mmm, because the magic is that they're slightly sweet.
16:28They just kind of melt in there.
16:30So you've got that savory, salty, crunchy crust of the burger mixed with the sweet, buttery, caramelized onion.
16:38Perfect bite.
16:39And for the soup.
16:45Mmm, caramelized onions.
16:48Yes, please.
16:49We only have a few more to go.
16:51It's been hitting it out of the ballpark.
16:53So if you like hosting brunch, you're gonna love this next one.
16:56You can make fluffy scrambled eggs in your crock pot.
16:58Why would you do that?
16:59First, I thought, why would we do that?
17:03But then I started thinking if you're hosting a brunch and you're trying to do other things like cook the
17:08bacon or whatever,
17:09you can get the eggs going and you can serve them straight out of here.
17:14They're gonna be creamy.
17:15They're gonna be warm.
17:16And they're actually kind of perfect.
17:17I was kind of blown away by this one.
17:19So obviously, you can do as many eggs as you think you need.
17:22I'm gonna, I'm doing a dozen.
17:24I would totally do something like those when my kids have a sleepover.
17:26Because they always wake up too late and I'm already done cooking breakfast and ready to get out of the
17:31kitchen.
17:31And then I'm going in with some half and half, but you want to make sure they're very well blended.
17:36You'll want to spray your insert and then go in with some butter.
17:40I've just got really softened butter.
17:42You could also just throw in melted butter.
17:44And then you just pour your eggs in.
17:45Just gonna go with a little salt.
17:46I'll add pepper later.
17:47And then these cook on high for about an hour and 15 minutes.
17:53The catch is, you have to stir them every 25 to 30 minutes.
17:58Okay?
17:58After the second time, that's when you'll know it's almost time.
18:02So it only takes another like 10 minutes or so.
18:04It's been just about an hour and I'm about to stir it for the second time.
18:07You'll think, you'll think nothing's happening.
18:09But look, as you start to stir, you'll see those scrambled egg curds are starting to happen.
18:14Okay, I'm gonna go another 20 minutes.
18:17And then we're gonna stir in the cheese too.
18:18Trust the process.
18:20We are getting very close.
18:22The more you stir them, the smaller your curds are gonna be, which I like.
18:26I really like kind of soft scrambled egg.
18:28See how it's happening pretty fast.
18:30The heat from the outer eggs will cook the inner part.
18:33So I would say we're about 75, 80% there and this is when I like to stir in the
18:38cheese.
18:38If you like cheesy scrambled eggs, and we do in my house.
18:42One final stir.
18:44Okay, let's take a look.
18:47Perfection.
18:47Some of you may look and be like, ooh, those are still not done.
18:51First of all, these are perfect for me, but this is definitely when you want to stop cooking.
18:55Either turn it off, it will hold its heat for a while, or change it to warm.
19:00But you can still see they're soft, they're creamy, but if you keep going, they're gonna
19:05be overdone.
19:06See, they get extra fluffy this way too.
19:09You know, I questioned this, the whole reason for this in the beginning.
19:13Now I see why.
19:15Green onion.
19:15This is also now when I would add my pepper.
19:17It's darn near perfect scrambled eggs straight from your slow cooker.
19:23Mmm.
19:23Could be one of my top favorite ones of the day.
19:25I love this.
19:26Tis the season for cold weather and hot drinks.
19:29The slow cooker is perfect for making hot toddies or any hot beverage.
19:33We are making hot buttered rum, because that sounded delicious and I've earned it.
19:37It starts with hot water, two cups of brown sugar, a stick of butter, a little pinch of
19:43salt, some cloves, and if this doesn't scream holiday, I don't know what does.
19:48Got some cinnamon sticks.
19:50Besides being delicious, this is gonna make your house smell incredible.
19:53You just let this go low and slow until you're about ready, and then once it's cooked and
19:58come together and all that sugar is dissolved, then we stir in the star of the show.
20:03Let's check on our hot buttered part.
20:05It smells like apple cider.
20:08It's just pure cinnamon.
20:09You see how that butter has started like floating to the top?
20:12Now, let's add in the rum.
20:16You could always serve that on the side, I assume.
20:19See, all of that is not butter.
20:21It's just like the magic of the cocktail, that it creates that look.
20:25Of course, there is a little butter floating on top.
20:27This to me is like dessert or an after dinner cocktail, you know?
20:30I'm gonna top it with some whipped cream, a little fresh grated nutmeg.
20:34Cheers to our crockpots.
20:40Ooh.
20:42That is lovely.
20:43It's warm, and I don't mean temperature, but you get that warm spice from the clove and
20:48the cinnamon and even that nutmeg on top.
20:50But mixed with the butter, I mean, it is like a warm baked dessert.
20:54Despite the fact that there are two cups of rum in there, it's not very boozy.
20:58It's an A+.
20:59Our final trick is fit for a party, dessert fondue right from your slow cooker.
21:04This is one of those things I saw on Pinterest, and I was just like, that's so cute.
21:08And then I was like, that looks kind of hard.
21:10But then I thought about it, I was like, that might be the easiest dessert you could make
21:13all year.
21:14So that's what we're gonna do.
21:15So you get your slow cooker.
21:16Every slow cooker is different.
21:18So some are round, some are oval.
21:20And then you get as many heat-proof jars as will fit in your slow cooker.
21:25For me, it's five, so I can have five toppings.
21:28So you just fill it with any meltable favorites.
21:31Of course, you gotta have just straight-up chocolate going in.
21:35I'm also gonna do some white chocolate.
21:37Why not butterscotch?
21:39Then chocolate peanut butter.
21:41I thought about doing just peanut butter, but then I found this little mix.
21:45Then why not marshmallow fluff?
21:48When this gets all melty, some s'mores situations.
21:51This one could get messy.
21:56You knew that was coming.
21:57And essentially, what we are creating is just one big double boiler.
22:01Now what you have to do is you have to add a little coconut oil to anything that has a
22:05chip in it, chocolate chips, the white chocolate chips, because this is gonna help kind of keep
22:10it runny and then keep it from burning, too, because you're adding this extra little fat
22:14in there.
22:14So to the chips, you know, about a tablespoon.
22:18As it gets going, you'll stir it about halfway through, just until everything's melted.
22:21Once you see everything starting to get hot and start to melt, that's when you're gonna
22:25want to turn your slow cooker to the warm setting.
22:28Even on low, it can get a little too hot in there.
22:30Essentially, this is just one big water bath.
22:33So we're going to pour water in, taking care not to get any in the jars, and then you're
22:38gonna want to go at least halfway up the jars.
22:40That's it.
22:41We're gonna go on low.
22:42Another thing you need to do is put some paper towels or a clean kitchen towel over
22:48the top.
22:49We are creating a moist environment.
22:51You don't want the water that gathers on the lid to drip down back into this.
22:55Tuck them in nice and tidy and turn it on low.
22:58I'm gonna go get my little dippers, and we will get the party started.
23:02Let the party begin.
23:04An array of dippables.
23:06Listen, the crock pot can get a little hot.
23:07The thing with melting chocolates, if they get too hot, you know, they start to cook
23:11and bake.
23:12So just turn your crock pot to low as soon as it starts warming up.
23:17Creamy, warm.
23:18This is just a fun idea.
23:20And then I think you know the drill.
23:21Take what you want to dip.
23:25Mmm.
23:26This could get dangerous.
23:27Peanut butter chocolate pretzel.
23:33A plus, 100.
23:34This, my friends, is a very sweet ending to this slow cooker sensation.
23:3810 new and somewhat mind-blowing ideas for you to try out next time you break out your
23:43slow cooker.
23:43If you have any more mind-blowing tricks for your kitchen appliances, let me know.
23:47Come on, y'all.
23:47This is about to get fun.
23:50We've earned it.
23:51Let me know.
23:51Let me know.
23:51Let me know what type of grease has been there, try and then.