00:02Naxos Graviera is one of Greece's most famous and important hard cheese's. It has held protected
00:08designation of origin status since 1996 and its popularity has long extended beyond
00:13Greece's borders with exports reaching 20 countries. In 2025 it was named the world's best cheese
00:19by the international gastronomy platform Taste Atlas. This hard cheese is considered one
00:24of Greece's leading export products and it's suitable for a wide range of culinary uses.
00:30The beauty of the Graviera Naxos is a combination that can't be difficult in the area.
00:37First of all, the Graviera Naxos has a very healthy taste and it is combined with a very high elasticity.
00:42I have arrived at the same time that the Graviera Naxos is associated with the Graviera
00:47that is produced in the Gulf and the Gulf. The Naxos is a paradise of aromatic fruit.
00:52So here, in Naxos, we have the first ones with the peteries.
00:57In the Gulf, we have the peteries. The peteries are filled with the flavor of the peteries.
01:05The peteries are filled with the peteries and with the peteries.
01:10The Naxos is also filled with the peteries.
01:13The Naxos union produces this premium cheese using milk exclusively from animals raised and kept on the island,
01:19following traditional cheese making practices at every stage of the process.
01:24The first one is the gala and it is located in close temperatures.
01:29Therefore, we have the ability to combine it. It is a time to come to the peteries.
01:35We have to see if it is okay to see the peteries of the peteries.
01:41Then, it is a thermal operation so that it will be the final product, the peteries of the peteries.
01:47Sales could double or even triple the recurrent levels, but declining milk production is limiting the quantities available,
01:54with exports also running below the levels recorded in the past.
01:57Even so, the cheese remains the flagship of the island's export products.
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