00:21We've just got areas where we do a bit more, where we have a bit more of our expertise which
00:25is quite nice.
00:35He likes the food here. Would you like to come and eat sir?
00:40Yeah.
00:42He does, he's a good lad.
00:45Oh, does that?
00:47Yeah, we have three meals day and we have two courses for each of those meals.
00:51Including breakfast.
00:54And we try to use as much of our own meat.
00:56I mean, that's interesting.
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