This episode pairs Applewood Bistro's dish, Granny Smith Apple Tart, with Shadow Springs Dark Shadows wine. Chef Thua cooks a luscious apple tart that pairs perfectly with Shadow Springs' Dark Shadows - a Merlot / Cab Franc blend with dark chocolate added to the barrel after fermentation. The chocolate is a great addition for special occasions. Check the recipe if you feel like trying this at home, and let us know your experience in the comments section below. Distributed by Tubemogul.
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