- 7 weeks ago
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00:00I think that's the best Lungan is
00:02Buffet mustard plate
00:04I'll try this first, crispy
00:07Spicy chicken pate side
00:10Wow, this is really good
00:11Wow, it's a lot
00:13Okay, I finished this
00:14This is here
00:16First, first stir stir stir
00:19Wally out
00:20Wait, I think when you are drinking everything is masara
00:23Hi guys
00:24Oh, grab a banana, rain
00:26I'm finally trying the restaurant that everybody knows
00:29or at least you guys living in Manila
00:32last time I went to PITX and I realized that
00:39yeah I realized that
00:42there are some restaurants I haven't tried
00:45even though it's everywhere
00:47so for this video I'm gonna try those restaurants
00:50like what do you call this? everywhere restaurants?
00:53see you later
00:54it's raining so hard
00:58it's been Ilan Arao
01:00almost two weeks
01:01anyway see you later
01:09be careful if you have your umbrella
01:12it's gonna be hard to pass some of the sidewalks
01:15maybe this city is too populated
01:18that they really didn't have space to put some sidewalks
01:22it's kinda sad
01:23so like commuters it's gonna be harder
01:26unless they have a car
01:27I mean like I feel like even if you have a car
01:29it's hard also
01:30there's traffic
01:31which is better
01:33having a car or just not having a car
01:35I just hope that the rain stops soon
01:38finally here
01:39and my dammit
01:41all wet
01:43anyway
01:44I made it
01:45eh? no people eh?
01:46why is it not famous?
01:48I think it's famous since it's everywhere
01:50okay
01:51just me
01:51it's kind of awkward
01:54it's kind of awkward
01:55open for what?
01:58wow very quiet
01:59I'm not sure if I can feel anything
02:02first of all their menu is so pretty
02:05easy
02:07Isapong ultimate royal meal
02:09the sinigang smoked something?
02:12smoked bong sinigang
02:13this one
02:14yunangpo
02:15ah!
02:16can I have this rice takeover?
02:18alright
02:18yes yunangpo
02:20thank you for all
02:20I just wanna try everything
02:22but
02:23this is what I got
02:25just like a library
02:27sobrang tahimik
02:33sayang sa place
02:35rent
02:35wato walang tao
02:37looks good naman
02:41finally meron tao
02:42another person
02:43it was a bit awkward
02:45being here
02:46by myself
02:47and I kinda felt sad
02:49that
02:49this restaurant
02:50has no
02:51customer
02:52imagine you start a business
02:54and walang tao
02:55that's gonna be so sad
02:56I mean
02:57my grandma experienced that
02:59she had a little
03:00like
03:00tukbokki restaurant
03:02I mean
03:02it's not even restaurant
03:03like a small
03:04like stall
03:05and
03:06it didn't go well
03:07so yeah
03:08I'm just saying
03:08that I'm happy
03:09because today I have
03:10seen another customer
03:12I don't think it's
03:13a idol
03:14I wanted to try this
03:15vino spaghetti
03:16oh
03:17oh I didn't know
03:18they have this too
03:19tappadesal
03:20cute
03:21meron pasalupi
03:23what's this?
03:25best seller though
03:25I'm gonna try this
03:26later too
03:29I also wanna get this
03:31it's like pepper lunch
03:32no?
03:33but I think it's a lot
03:34it's already a lot
03:35maybe later
03:37if it's not enough
03:38it looks nice
03:44ultimate royal meal
03:46this really looks like
03:47royal meal
03:47look at this
03:48like buffet master
03:50plate
03:51you know what I mean
03:52if you like this one
03:53designer
03:54would make it like this
03:56it's a
03:56buffet
03:57I'm not sure
03:58maybe
04:00what should I eat first?
04:01it's a lot
04:02I'm gonna try this first
04:03crispy
04:11thank you both
04:12a little salty
04:14but texture
04:14amazing
04:15I think that's
04:16usually like salty
04:17and I think it's
04:18their main menu
04:19cafe
04:20the name is tapa
04:21this is tapa
04:24ah
04:24wilang
04:25the fish
04:26dinget
04:27was still in my mouth
04:29all ate
04:32I like it
04:33and this one
04:34wilang longganisa
04:41best longganisa ever
04:43not lying
04:49even the fruit
04:50sour smoky perfect
04:53since I think
04:54underrated
04:55this one
04:56wilang my taste
04:57but is different
05:02I even like the sound
05:13I think I tried this somewhere
05:15I mean this flavor
05:16very familiar
05:19benget
05:19I tried some kind of like
05:21dried pork
05:22or beef
05:23sabenget
05:24what's that?
05:26I don't remember
05:27but I will
05:27I will just
05:28let you know later
05:29um
05:30similar
05:31I think the fish is
05:32a little bit
05:33like they dried a bit
05:35I don't know how they made it
05:36I don't know how they made it
05:36it's different
05:38it's
05:38like this
05:39different from
05:40normal
05:42bengengengang
05:42I feel like
05:43walang bruise
05:44it's gonna be cold
05:45like this
05:48I eat this one
05:49I don't
05:55I'm not gonna order it
05:56but good thing I didn't order
05:57because there are a lot of vegetables already
06:02skin
06:07mucra
06:09I don't know what I have
06:10bit of a spoon
06:12mucca
06:18it's hard
06:20but I'm not for eating
06:24Even this
06:26And this one
06:27I saved something
06:28Tosino
06:29Yes, it's my favorite
06:31I think I usually eat my favorite thing
06:34The last
06:35Do you guys also eat the food that way?
06:38I think for me, yeah, most of the time
06:40I eat my favorite things at the end
06:43Unless I eat with my brother
06:48Can I add
06:50It's a spicy chicken papa
06:54For the meat
06:55I take out my number
06:57I trust this restaurant
06:58So I ordered extra
07:02Watch this
07:03Honestly, it's not my favorite
07:06Dalland or something
07:07But a little fishy
07:10Tosino
07:11It's a big glass
07:12But I want it to be super
07:14Super, super grilled
07:15Just my preference
07:17I usually grill that
07:19Until it almost burns
07:21Like you see the black part
07:23I feel like masmasara
07:24But that's not healthy
07:25So be careful
07:26My favorite so far
07:28This one
07:29No, not you
07:31Not you
07:32This one
07:34Munganissa
07:35It's a little sweet
07:38Very good
07:39I just want to buy this
07:40I think that's the best
07:42Munganissa
07:43How do I describe it?
07:46Oh, super smoky
07:48And
07:48Conting tamis
07:49Conting a lot
07:51The last fish
07:53Yeah, it's different, right?
08:01I'll cancel what I said earlier
08:02Meron bones
08:03But only guante
08:05I love it
08:06I love it
08:07Love it
08:07Love it
08:08I think I love this more than
08:10Normal one
08:11Huh?
08:12Maybe not
08:13It's different
08:14If I have hangover
08:15I think original one is better
08:17Like I said
08:17Wallang smokiness
08:18If you want some clear soup
08:20Just normal one
08:21But this one
08:23Good ulam
08:24I like this
08:25Because the piece is big
08:27And not super salty
08:28Because some
08:29Some tapa
08:30I tried
08:31Was a bit salty for me
08:34Tastes healthy
08:35I love it
08:36Is this suka for tapa?
08:44Sorry
08:45Can I get the last one?
08:48Something
08:49Looks like pudding
08:50The old taho
08:52What's this?
08:52This one
08:52It's not a big
08:53I love it
08:56I love it
08:57I'll just
08:57I'll just
08:57Thank you
08:58Thank you
08:58I think it's good like this
09:02Sweet and salty
09:04And crispy
09:14Seriously
09:15What's that
09:16Aftertaste?
09:18I think I
09:19I've tried
09:20The similar thing before
09:21It was similar
09:22Like
09:23It's only good
09:24When you don't breathe
09:25What's this?
09:27I don't even know
09:27How to explain this
09:29Can you
09:32The aftertaste
09:33It kind of tastes like
09:34Sofa
09:36Or like car seat
09:44I mean like
09:45All those food
09:46Kind of buy
09:47Everything
09:48So I'll just eat together
09:49Like this
09:50I like eating things
09:52Like this
09:53Like mixing
09:53So you discover
09:55New flavors
09:58If you don't know
09:59This is actually not
10:00Decoration
10:01You can also eat this
10:03A little bitter
10:04But I like it
10:10I want to use my favorite ulam
10:13From now
10:13Lunganissa
10:15From Tapa King
10:16Say bye to my
10:18Lost bite
10:19Bye
10:20I learned a new technique
10:23Like skill
10:24It's the Philippines
10:25When you collect price
10:27You can use this
10:28Like this
10:30Did you know that?
10:33Who invented this?
10:34I mean who discovered?
10:36I'm gonna teach my family
10:37When I visit Korea
10:39Last thing
10:47I felt like I was drowning
10:50It's just like
10:51Calaman sea juice
10:52When you don't breathe
10:54So when you eat it
10:55Don't breathe
10:56I don't know
10:57If you don't like
10:57The very unique flavor
11:00Maybe it's just
11:01Snuffly
11:01Or maybe
11:03Because I haven't tried it
11:04More than 10 times
11:05So so far
11:06As a person
11:07Who only tried this
11:08Dalla Wang Beses
11:10Not
11:11My favorite
11:12One out of
11:16Five
11:17Perfect
11:19Ask me if I have
11:20Discount card
11:22What's the discount card here?
11:25I thought you have
11:26You have B.WD or Senior
11:28Ah like that
11:29When do you have the card?
11:31Yes
11:31When that's available?
11:35Every Tuesday
11:36Mango
11:37What's that?
11:38The mango pan
11:40Every Tuesday?
11:41Yes
11:41Lunch
11:42Can you order?
11:43We ordered two or three pieces
11:45So in the morning
11:46It's only $999
11:52How can I say in Tagalog?
11:57700
11:59700
12:02700
12:05700
12:06700
12:06700
12:06700
12:09I love it
12:10I love it
12:11Hi again
12:12Actually this is my breakfast tomorrow
12:15What?
12:16I just want to show you
12:17A burger
12:18Rice
12:19It's a lot
12:21Isang rice
12:22Ganun
12:23Ah
12:24Finally I can speak loudly
12:26Not loud
12:27Normally
12:28I wanted to talk a lot earlier
12:30But
12:30You know
12:31It's very very tahini
12:32It's like
12:33You know
12:33As I said
12:34It's quiet
12:35More quiet than library
12:37Oh
12:38Once I went to
12:39Khajeon City Library
12:41Melon
12:42Korean book
12:43Eh?
12:44Why am I saying this?
12:45What I was going to say?
12:47Uh
12:47Ah
12:48This taba king
12:48Was more quiet than
12:50Cuisine library
12:51That's what I was going to say
12:53Anyway
12:53Burger
12:54Alright
12:55Not the burger
12:56Did not buy
12:58Pan de sal
12:59Spicy chicken pan de sal
13:01Oh
13:02135
13:02If I remember correctly
13:04I'll show you
13:06Oh cute
13:08It's big
13:09I love how you beat like
13:11Melon
13:11It's pan de sal
13:12Size
13:13Yeah
13:13If it's 135
13:15It should be big
13:16Oh
13:17Oh
13:20Pretty
13:20I still want to save some
13:22For my
13:23Breakfast
13:24First
13:25I'm just gonna
13:26Thickman
13:27Conte
13:27It's gonna be good with
13:29Uh
13:29Coffee in the morning
13:32I'm also still
13:33But I'm mayo
13:35Why do I
13:36I still don't understand
13:37Why there was
13:38Only one customer
13:41First bite
13:42First bite
13:43Wow
13:45Wow
13:46This is really good
13:46Similar to
13:48The McDonald's breakfast thing
13:49But this is better
13:50Soft
13:51Like
13:51Ullap
13:51And Meron
13:52Mayo sauce
13:53I guess
13:54Mayo or like
13:55Kunting sweet
13:56And then
13:58The chicken meat
13:59And egg
14:00I mean there are not a lot of things
14:01But
14:02Still
14:02It's good
14:05Like I wish you could try this
14:07Ah
14:09Anyway
14:09I just wanted to show you
14:10How well it looks like
14:11And I also wanted to see
14:13Yeah
14:13That's it
14:14See you in the next restaurant
14:17Another thing
14:18I wanted to try that
14:19Solo
14:20Max
14:20I love that
14:21Can you sit there?
14:22Very nice
14:24Thank you
14:24What you want?
14:26Eat what you want
14:27How about your
14:28Husband
14:29Habibi
14:30What he wants
14:31What do you want?
14:32What do you want?
14:35It's like Filipino restaurant
14:37What's the best chicken here?
14:39Nanong masasara
14:40Oh
14:42It's from
14:441945
14:44Yeah
14:45You know the price before
14:47Isang chicken?
14:48.50
14:49.50
14:51.50
14:51.50
14:52.50
14:53Crazy
14:53Oh
14:54Molo soup
14:54Do you know Molo soup?
14:56I want Molo soup
14:58So many things
14:59I cannot pick
14:59What is this?
15:01This is really nice
15:02Let's eat
15:03I want this
15:04How about you?
15:06Anything
15:07What is this?
15:09What is this?
15:09What is this?
15:10What is this?
15:10This is a curry curry
15:11Ah
15:11This one is a curry curry
15:13Thank you
15:14It smells so good
15:15Here
15:16Oh it's a lot
15:17They have
15:18They give you this
15:20Cute
15:20What's that?
15:22Caramel bar
15:22I'm so hungry
15:23So I'll just eat this first
15:30Have you tasted it?
15:31Before?
15:32It's a caramel bar
15:33It's delicious
15:34It's like
15:35It's like
15:37Masatta
15:38The robinson market
15:39They have cheese cupcakes
15:41of
15:42Masmasatta
15:42I want milk
15:44I want milk
15:45Wow
15:46This is really delicious
15:48No
15:49It's ok
15:50She wants to give it to me
15:52Hi
15:53You have to drink this in the girls
15:57He had his own
15:59He had his own
15:59I just think it's salmi
16:00Rear sa tumbler
16:01You always bring this like this?
16:03Ah
16:03Meron
16:03Shanghai
16:06What's this sauce?
16:07Like a sweet potato
16:09It's delicious
16:10Ah
16:10Fresh
16:11What's that?
16:12Lumpiang Shanghai
16:14Looks super fresh really
16:15I can make that
16:17Really?
16:17Ah
16:18You brought it one time
16:20Look at
16:20Ah
16:21You eat this too?
16:22No
16:23Gansom
16:25Bananaman lasan
16:26Bananaman lasan
16:27Bananaman lasan
16:28It's not so salty
16:31Bananaman sauce
16:31For this
16:32Voila
16:33Ah
16:34Wallang gravy sauce
16:35It's like this here
16:36Oh no
16:37Ah ok
16:38I take this one
16:39Bananaman
16:39I like ketchup
16:40Ketchup ketchup
16:41I was just wondering
16:43What's your name?
16:45Masatta Apero
16:46Different
16:47From Jollibee
16:48I love the skin
16:49It's very crispy
16:50Why do you like this?
16:51This is not what it is
16:52Because I when I tried
16:54Bakulut
16:54It was not red
16:56Here
16:57Super red
16:59Ah
17:00There is
17:00Very good
17:02I love it
17:02I had like
17:03My stomach was upset
17:05When I was there
17:06So I only was able to eat
17:08Morosuk there
17:09No
17:11Tastes different
17:11It's more like
17:12Similar to
17:13Ah
17:14What's your food is?
17:15Sotamon
17:16It's like
17:17You know what is the
17:18Molo
17:18The wrapper
17:19Wrapper?
17:20Where is the wrapper?
17:21They call it
17:22They call it
17:22Molo wrapper
17:22This one?
17:24Molo wrapper
17:25That's why
17:26It's called
17:26Molo soup
17:27Because of the wrapper
17:28Ah so it's not really the broth
17:30You taste it already?
17:34When I first tried
17:35I thought it's curry
17:36Because the name is
17:37Karekare
17:38And it's yellow
17:39Ah yeah
17:40Karekare
17:42But it's different
17:43I didn't know
17:44It's made with
17:44Peanut rice
17:45Yeah
17:45Mmm
17:46My mom really loved this
17:48I like it
17:48My favorite here
17:50Dan Chao King
17:51Mmm
17:51I love bok chui there
17:53And chicken chop
17:54Dan Chao King?
17:55Yeah, chicken chop
17:56With the teriyaki sauce
17:58Something like that
17:59What's this?
18:02Worcestershire
18:02What's that?
18:04Worcestershire
18:04Worcestershire
18:05So they made this?
18:06It makes sauce?
18:07No, it's like the US Worcestershire
18:09Worcestershire that you put in the steak
18:12Worcestershire
18:16Worcestershire
18:18Worcestershire
18:18Worcestershire
18:19Worcestershire
18:20Worcestershire
18:21It's so hard to pronounce
18:23Sorry I'm not reading English
18:24I need gravy I think
18:27I need gravy
18:27I need gravy
18:28It's a parang wanna man
18:29Oh, hello
18:30I think I got used to eating
18:34Mmm, soy sauce?
18:36It's better
18:40Worcestershire
18:41Chicken with banana ketchup
18:42Like this
18:43Good ketchup
18:45Mmm
18:48Ok, I love ketchup also
18:50Ketchup
18:50Have you tried with the ketchup?
18:51Parang it's good with ketchup
18:56It's good
18:57It's good
18:57Because I love their sauces
18:59They're hustling
19:00Oh, really?
19:00Yeah
19:01Oh, yeah
19:02Where is this?
19:03Hot ketchup
19:04Oh my gosh, I love it
19:06That complete sauce
19:08Yeah, I love tangang
19:13Roder's Mas Masara
19:14What's better?
19:15It's different
19:17Kenny Roder's
19:18They have seasonal flavor
19:21They have mango chicken
19:23These are the season of mango
19:25Now?
19:27Summer
19:27It's summer now?
19:28All summer
19:29March, April
19:31Maybe summer
19:32So if it's not summer, what is it?
19:33You have spring?
19:34Something like that?
19:35For me, it's like 12 months summer here
19:38She likes the water here in back Korea
19:41I'm like
19:43Like this on the street
19:45Some part is a bit tough
19:47Like this one
19:48What is this?
19:49Walia
19:50Tawel
19:51Tawel?
19:52Tawel
19:53What?
19:54What is Tawel?
19:55Walia
19:56We call it Tawel
19:57Walia
19:58Walia though
19:58Looks like intestine
20:00Walia
20:03Walia
20:04Walia
20:05Same like isaw
20:06Same taste
20:08My favorite
20:09Ganggong
20:10And lumpia
20:11My least favorite
20:12Karekare
20:13Maybe I picked the wrong one
20:15It's like
20:15You know sometimes when you eat meat
20:17You cannot swallow
20:18Because you need to swallow
20:20It's not
20:21It's not
20:21But when you go to Karekare
20:22It has
20:23It's mixed with
20:24Konting Tawel
20:26So it's
20:27Mas malang
20:27This one very healthy
20:29Walang Tawel
20:30But I want Tawel part together
20:32This one
20:33Very healthy type of meat
20:35Sabori
20:36Is the
20:37Sabori
20:37What is Sabori?
20:38You don't know Sabori?
20:40Sabori?
20:40Sabori
20:42It's same like
20:43Sabori
20:44It's also famous
20:45You may compare Sabori
20:47from their cheese
20:48In the office
20:49Like that
20:50Yeah
20:50I told you
20:52One time
20:53I feel like it smells
20:54When I drink
20:55When you talk
20:56It smells
20:57Especially like yours
20:58Send me ladies away
21:02It's kinda good with drinking
21:04Now I like it
21:05When I taste it
21:06It will be better
21:07But when you drink
21:08I feel like
21:09I think when you are drinking
21:10Everything is masara
21:12So you are used to drinking
21:13While eating something
21:14Because I think
21:16That's common in Korea
21:17But I was surprised
21:18When I came to the Philippines
21:19I was looking for drinks
21:21And then
21:21Wala wala everywhere
21:22Let's try this
21:23Molo
21:24I like it also
21:25It's like Mandu
21:26The difference between
21:27Mandu is the wrapper
21:28Same lang
21:29I think it's the same
21:30No
21:31Because
21:31It looks the same
21:34Same with NASA
21:35Favorite
21:36It's literally
21:38What's that?
21:41It's similar to something
21:42I cannot tell
21:44Tell
21:44Tell me
21:45Japanese
21:46Do you know cheese cupcake?
21:48Saan
21:48Aniya
21:49There's something like this
21:52Oh
21:53Filipino
21:54Filipino
21:55Viva
21:55But Filipino
21:57Always left one
21:58So
21:58Then it's gonna be the last one
22:01Hate
22:02And you half it again
22:03You know
22:04Do you want
22:05Dangit?
22:06Fish?
22:06I like Tawilis
22:08Tang
22:08It's super salty
22:10For me
22:11I have very good
22:12Tawilis
22:13Sa bahay
22:14You know
22:15Where it's from?
22:16Saan?
22:17From Bulalo World
22:18You know Bulalo World?
22:20Bulalo World?
22:21Tagaytay?
22:22No
22:22Manila
22:23That's my favorite
22:24Bulalo
22:25Manila
22:26Mura lang
22:27And also Tawilis
22:28Tawilis parang
22:2990 pesos
22:3080 pesos
22:31Per order
22:33Yeah
22:33I'm eating
22:34Mahogani
22:35Mahogani
22:36Very good
22:36I think it's also the last piece
22:39Oh
22:40Diba
22:40Yeah
22:41Filipino
22:43So what I do is
22:44The moment that they stand up to go home
22:47I just eat
22:47Yeah
22:48The right before I leave
22:50Kalahate
22:51Kalahate
22:51You want kalahate?
22:52You eat that
22:53You don't like it?
22:54I like it
22:55But
22:57Kalahate
22:57Hindi nga
22:58Kainin muna
22:59Yes
23:00Thank you
23:01We enjoy it
23:02It's a Ilo Ilo
23:03It has egg
23:04Yeah
23:05Something
23:06It's a white thing
23:07Something white floating on the soup
23:10I don't know what that is
23:11This one
23:11Different version of Bulalo soup
23:13Pero Masala
23:13I love the ambience
23:15It's very chill
23:16And lucky
23:18And beautiful
23:19Pero the taste
23:20I mean it's good
23:22But it's not like super amazing
23:24Good for family
23:25Serving is big
23:26It's like a
23:27The thing
23:28Yes
23:29Yeah
23:29Family restaurant
23:31Mayama toinkaba
23:32Because
23:32I tried a lot of
23:34Kalenderia and stuff
23:35So the more I try
23:36Food
23:37I feel like
23:38I'm not
23:39Sad
23:40Because before
23:41When I just try anything
23:42I was like
23:43Oh my god it's so good
23:44And then now
23:44I already tried many things
23:46I kinda like
23:47Oh
23:47I know something better than this
23:49Like that
23:50I need to go back to my
23:52Previous mindset
23:53I think Kalenderia sometimes
23:55Also they have very small portion
23:58So it's
23:59It's key
23:59You can taste
24:00I love tasting a lot of things
24:02All the time
24:03That's it
24:03New information
24:05This one here
24:05How do you make it?
24:07Just right?
24:07And it's gonna be like that?
24:09Yeah just right
24:10You bought on this all the time?
24:15I don't know what this is
24:16But it's very good
24:17It's like chili sauce
24:19Wait long
24:20Is that the one?
24:22She told me that this is also good
24:25350
24:26Lady fingers
24:27Is it good?
24:28How does it taste like?
24:30I don't know
24:30Well long
24:31Well long
24:32350
24:33350
24:34A lot of
24:35It's like baker shop
24:36I know
24:37I know
24:38Loaf cake
24:39Is it 18?
24:41It's good also
24:42Have you tried any other stuff?
24:44I hope I get the smallest one
24:4510 nalang
24:46And I'll buy this
24:47Brownie right?
24:48Yeah
24:49This one?
24:49Here's the last one
24:51This one
24:51SM Jazz Mall
24:53I've never been here
24:54This is kinda cute
24:57I'll show you where I'm going
24:58This is so cute
25:01What is that?
25:02Why didn't I come here before?
25:04It's right there
25:05This place is so full
25:07Everybody
25:09How do you make it?
25:10It's like $100
25:11Merely food
25:12Pyrenees
25:12Oh
25:13Ok
25:13I have to have to do
25:14This is savory
25:16Is this savory or classic?
25:18I don't think
25:19Classic savory
25:21So many
25:26It's almost like 12 pesos
25:28Look at this
25:29I cannot choose
25:30The salon is so big
25:32It's for like
25:33300 pesos
25:34395 pesos
25:363 soydons
25:37Oh my God
25:38I have this too but I'm so hungry. It's cheaper. It's a small portion.
25:53This is here.
25:56B1 combo beef, 345 pesos.
26:01Umi, 7 pesos.
26:024 season green beef, 275.
26:07Creamy mushroom fish fillet.
26:09Aten said this is best seller.
26:11China Aten.
26:12The skin is super crispy.
26:16First of all, it looks amazing.
26:18I'm gonna try it without crevices.
26:21Mmm, nice.
26:22With the skin.
26:25It's not as juicy as Jollibee.
26:28Sakslang.
26:29I love this place because they have gravy sauce.
26:32The last restaurant, voila.
26:37Way better with gravy sauce.
26:42They have kind of like watery and generous amount of gravy sauce.
26:51The chicken is similar to Max.
26:54Let's try this.
26:55The fish fillet.
26:56It's cute.
26:57I'm cute.
26:58Very small piece.
27:00This is my favorite.
27:02Super creamy.
27:03Fish fillet.
27:04It has three little pieces.
27:06Sobram punchy.
27:08It's a little lambot inside.
27:10Honestly, I can be sure if it's really the best seller.
27:14I worked at a restaurant when I was in high school.
27:18And my boss used to tell me like, just tell people that this is our best seller.
27:23Because we have too much of them.
27:26Do Filipino restaurants do those things too?
27:29Not sure.
27:30Maybe just Korea.
27:32But either way, I'm good.
27:34I say, if it's really best seller, great.
27:37And if it's something that they have too much of, at least I can reduce food waste.
27:44I say, this is really good.
27:46I think it's my favorite.
27:48It's like, how do you call this?
27:50When you go to some fancy restaurant, you get like, soup?
27:54What do you call that?
27:55The soup?
27:56Before you have main meal.
27:58It's similar.
28:00Okay, let's try it.
28:01There's 70 pesos room.
28:02So cute.
28:07They have noodles as well.
28:09I didn't know.
28:10I thought it's just soup.
28:13I love these noodles.
28:15It's like noodle noodle, no?
28:17The soup, super big.
28:19It's almost like jelly.
28:26Are you kidding?
28:27It's so good.
28:31It's so good.
28:32Ah, cool.
28:32Brewed garlic.
28:34Yeah.
28:36This part is crazy.
28:40It's like, I think they caramelized.
28:43So it has like, when you grill the onion, you know it becomes sweet.
28:48So that's natural sweetness.
28:51And this little soup.
28:57This is super small, but it has everything.
29:00Like veggies, shrimp, onions, egg, meat.
29:05Ah, grape sauce.
29:08They're on green beans.
29:18Ah, I was actually gonna thirst about this restaurant.
29:23It explains everything.
29:25It explains everything.
29:26It's so many English.
29:26Very long.
29:28This one actually started from...
29:32It started from...
29:34This is 1950.
29:37Older than me.
29:38Parang Angdami branches.
29:41South Philippines.
29:42Yeah, 100.
29:43More than 100 branches down.
29:46It's been more than like...
29:4770?
29:48Plus years?
29:49That means it's good?
29:51No?
29:51Especially this.
29:54Wow.
29:55Ah, what's that?
29:58Hmm?
29:58There is something I don't know.
30:00Let me see.
30:02I don't know.
30:03Parang Pusonang Mano.
30:05Or like lungs.
30:07I don't know.
30:11Lungs?
30:15I don't know.
30:17But it's good.
30:18It's kinda different from those dress.
30:19It's kinda different from those dress.
30:20Parang Ibang part.
30:22Sorry.
30:24Parang hot take.
30:25Honest review.
30:26The chicken.
30:27Mejo.
30:29Dry.
30:30But I love the skin.
30:31Because it's breast part.
30:33I saved it.
30:35Don't tell me I'm Kadiri.
30:36I wash my hands.
30:38I wash my hands.
30:39Not actually.
30:39But you know.
30:40It's okay.
30:41I have very good immune system.
30:45I love it because it's not so salty.
30:48Really.
30:48I think they seasoned very well.
30:51So bad.
30:51But I don't know.
30:52Four seasons something.
30:56Super refreshing.
30:57My last chicken.
31:02Did you see?
31:03Lambo.
31:04I'm not sure if it's just me.
31:06This chicken has a little bit of Chinese flavor.
31:10What do you say?
31:11Like Chinese cuisine flavor.
31:15Like it has a bit of a scent.
31:19I feel like they have other good food too.
31:21They have this.
31:22I think.
31:24They have mango pudding.
31:26Okay.
31:26Okay.
31:27I'll get that.
31:29Just a rice.
31:30This is actually like banchan.
31:32For my house.
31:34I think I'm just gonna get some.
31:36Ulai.
31:37I need Ulai here.
31:42It tastes so good.
31:45Can you see that?
31:49It's not just Ulai.
31:51It has some meat.
31:53It's commercial.
31:55Guys.
31:56Please eat Ulai.
31:57It smells amazing.
31:58It's soy sauce base.
31:59I guess.
32:05This is the best cream in this ever.
32:08What the hell?
32:09It's so good.
32:11It's super flavorful.
32:12It's not too salty.
32:15This is my favorite.
32:16For this.
32:20They have like oyster sauce.
32:23Soy sauce.
32:24It's so perfect.
32:26The hot masala.
32:27Please order the beans.
32:28It's just so good.
32:29It's a fried banana.
32:30The hot masala.
32:31Mukanju's banana.
32:34Sour banana.
32:37You know what?
32:38I can make my own fine dining restaurant experience.
32:44Look at this.
32:45Even dessert.
32:46Oh, this is so cute.
32:47I've never tried this.
32:49Mango purin.
32:50It's not too mushy.
32:52You need to see inside.
32:56Condensed milk, I guess.
32:58I'm pretty good.
33:01I'll just make the.
33:04Like.
33:05Ushima sak-sak.
33:06Sak-sak-dok, sakka.
33:08And put the.
33:10Condensed milk.
33:12So you can eat the condensed milk together.
33:17It's like a little sour, like juicy.
33:20It's like mango juice flavor.
33:21With extra dummies.
33:23But,
33:24I think it's better to share it with someone else.
33:26For me,
33:27half is perfect but I'm by myself so I'll just finish it
33:35some parts has real mango I think. I think it's real mango inside
33:45cute there's really like this size of real mango
33:51a little overwhelming I think I've tried this before like somewhere on the
33:57street ah the Basin Basin river here's a very good tip
34:04how do you call it loser people who always lose things highly recommend
34:10airtag me I think I if I add up I think I spent at least one year trying to find
34:18stuff there now I have this I hope they have little one
34:22Cassidy card you can just put it here but this one every time you pay you forget to put it
34:28back
34:33so good yeah you'll know so if you ask me what's my favorite I'll say
34:41savory but top packing sausage longanissa that's also so good but still um
34:48yeah I think savory is my favorite so far I say it has like a lot of different
34:53kinds of dishes and like very savory everything savory so like when I was
34:59eating this I thought about my family I think if my family visit the Philippines
35:04again I'll definitely bring them to savory you so much ah also I love I think
35:12maybe not to savory even the savory they have set menu so even if you are just a
35:19solo eater like alone they even have 200 something meal you know thank you so much
35:33and you