- 2 months ago
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TravelTranscript
00:00Have you ever tried this?
00:01It looks like tongue
00:09I just lied to myself
00:11This is squid
00:14Oh my gosh
00:15I can't see the tongue
00:16I think it's gonna be so fun
00:22The exotic food challenge
00:24I'm not even sure if it's a challenge
00:27I'm just gonna try
00:28I love new things
00:30And I think I need that right now
00:32The first thing
00:33Parang, some of you guys already watched that one
00:35The one that I tried before
00:37This current area
00:38And I promised Ate to come back
00:40To try this exotic food
00:42I'mma show you
00:42I'm finally ready
00:48Ate, where did you go?
00:49The Google Map, my lead
00:51Today is Saturday, Parang, Parang
00:53Who are you?
00:54Are you going to talk to us?
00:56No
00:56No, it's still Sudei
00:58Sudei?
00:59Yeah
00:59Linggo?
01:01Ah, okay
01:02Maybe Bogas
01:03Bogas
01:04Okay, thank you
01:05Thank you
01:07Next time
01:09Very exotic food
01:10I've never seen it in the Philippines
01:12Tongue
01:13I think open
01:15Hello, I came back
01:17Sorry, it's so tare
01:19Porta
01:20Yes
01:20Hi
01:21It's it for
01:22Right?
01:23Yes
01:23Yes
01:24Salam po
01:27This is so tasty
01:27But this is so tasty
01:29Yes
01:31Can I also have this?
01:32This is Sisi?
01:33Yes
01:33Yes
01:35Yeah
01:35It's one for
01:36Pong
01:37Porta
01:37It's one for Sisi
01:46Can I just have one for now?
01:50Yeah
01:50Just one for one?
01:51Yes
01:53Wow, how many cows?
01:54One, two, three, four
01:58One piece is good for a while
02:00Ah, okay
02:01What sauce is it?
02:03Ah, asado
02:04Ah, asado
02:05Ah, thank you for
02:06Soup
02:07You want soup?
02:08Libretto?
02:08Yes
02:10Yes
02:11Porang nila
02:11No?
02:12Ah, yes
02:12For kamsuk
02:13No
02:14Ah, thank you
02:17Thank you for here
02:18Oh, yes
02:18Thank you
02:19Thank you
02:19Enjoy
02:20Thank you
02:21Thank you
02:23I just ate it here
02:24Now they have outside table too
02:28This place is very, you know
02:30What's called this?
02:31Jonggyeopda
02:32Like, it's literally someone's neighborhood
02:35It's been months
02:39Supers
02:44I'm not sure why they don't have this menu there
02:51But you can find it too
02:53Barang pork or beef
02:57I wasn't gonna order this but it looks super crazy
03:00Look at this
03:01They put some barang as well
03:02You know this is best for bares
03:04This is not bares but
03:07Let me take this first
03:12This is actually nice
03:26I mean the reason why it took so long
03:29To come here again
03:30It's because it only opens from 6 a.m. to 2 p.m
03:45Let's try this
03:46I'm ready
03:47Finally
03:48Have you ever tried this?
03:50It looks like tongue
03:54Oh
03:55I was a little afraid but I realized that
03:58I also have one in my mouth
04:00What's the problem?
04:02It's just that another tongue
04:14Super lamb root
04:15Masala, but the texture is odd
04:18Wait, wait, wait, wait
04:19It has sobrang lucky tongue
04:22It has sobrang lucky tongue
04:24Hi
04:26Hi
04:28I'm so
04:31Oh
04:31Sorry
04:44I feel like if you don't know what it is you will enjoy this similar to just
04:51meat the first texture of like when you bite it kind of really felt like you are
05:01accidentally chew your tongue I'm not sure I can't feel it because it's it hurts so
05:10my maybe you need somebody else the texture is really really new I don't
05:18think you have experienced this texture
05:25similar to carderata I'm so sorry I have no idea how to explain this I think the
05:34only way to know is just I don't know you just should try it
05:40usually beef is little chewy even in a good way but this one not too it's just
05:46like from the meat removed the chewy part I think that's the best way to
05:53describe for now I mean for me but not like super malambot as other fat parts
06:01it's really new I mean Korea also they have tongue meat what I saw some
06:08restaurants that serve tongue meat but it's not like this thick usually very thin I
06:15don't know how they taste like but yeah anyway this one and that's actually
06:22expensive Ulam Sakureya but this one under 100 peso I remember the interesting thing
06:30about this one they have like even part I know though the tongue also has this
06:44tongue also has fat part
06:49it's like science meal I discovered a lot of things I mean I remember anything about
06:54like science but I realized that tongue also has bones
07:00talaga and also it has the fatty part and non fatty parts have you guys known that okay all mixed
07:07parts
07:13honestly the texture is like not my favorite it's a little creepy how do I explain like
07:21making you having goosebumps but it's daya to say I don't like it because I really love the sauce
07:30and this one is not my plan
07:33but I think I found a really nice sisik samakati again
07:38they have crispy parts malambok part
07:41hey onion chili, bawang, mayo, everything so good similar to sisik samakati just that it's not
07:49seasoning that's it
07:52hmm so much saliva
07:53look at this
07:56almost alive
08:20this one
08:21this one I wonder how they make the
08:25this one
08:25sariwang onion not so bitter because when I cook it in my house it's super it's bitter
08:30last last bite
08:32so good
08:37thank you
08:39I also have desserts
08:41they have other interesting thing too
08:43what's that?
08:44lipid
08:44lipid
08:45lipid
08:45lipid
08:46lipid
08:46lipid
08:46lipid
08:48lipid
08:50lipid
08:50lipid
08:50lipid
08:53lipid
08:54lipid
08:56lipid
08:56lipid
08:57lipid
08:58lipid
08:59lipid
08:59how's the pork stuff?
09:01is that your favorite here?
09:03no
09:04no
09:04I don't know
09:07which is by the tongue?
09:09yeah
09:09you have the cow farm or something
09:10is that cow or pork?
09:12no
09:12pork
09:12pork
09:13it's market
09:14market
09:14market
09:15yeah
09:15yeah
09:16thank you
09:17have a come one
09:18have a good weekend
09:19duh
09:20melon dausa
09:21market
09:22oh it's raining again anyway thank you I think it's not my favorite yet just
09:30because it's my first time where I'll like it next time
09:34hey this umbrella I'm looking for the best umbrella
09:40Shopee or Tik Tok shop anywhere not even best um just any umbrella that is
09:47I'm gonna see that I got mine this one also it's leaking already it's been two
09:54days long
09:57now it's okay that all when there's heavy rain always leaking and is that true you
10:03know sometimes when you watch Tik Tok they do like and then it's okay I'm not
10:09sure if there's a umbrella like that that's it even though I bought this
10:15umbrella from that video still bang it maybe I'm just unlucky anyway thank you
10:21so much I know another very historic food
10:24Sa Manila next time I'll go there I need to find
10:28Jipo
10:28I know
10:31sorry pa
10:33let's go
10:33ah thank you rain so random it was okay
10:41rain stopped I'm already in a tricycle stop now I think rain is bullying me
10:49here it's very sunny now so sunny after I took a tricycle but because of that I
10:57found this nice new new places they have a lot of food too I think I'm gonna come
11:03back here I didn't know that they have this place oh anyway I was gonna tell you
11:06that if I find really nice Bayon I'll let you know I'm still in the process I'm
11:11trying to find one or you can let me know thank you see you next time in
11:15Apalagi next one very excited I say Sabini random person shot Jip
11:22Masarap town I didn't know if the Jipni was going here so I asked her and it's oh it's
11:28there and then Masarap thank you so more excited I've seen this a lot but I don't
11:34know I just wasn't able to try that finally very familiar but all exotic you know
11:40Mangmoy Paris but in a long I wasn't wrong I think it has only six reviews and they go
11:46sure if it's still here or just sometimes there's like a ghost restaurant you know
11:51what I mean like this one the Google map but this one I feel like they really sell
11:55stuff supposed to be here
12:02it's good
12:03Ate, this is all of the parts.
12:05Yes.
12:06There are some choices for the parts.
12:09What?
12:09The parts of the parts.
12:10Ah, I don't know.
12:12What are they going to make?
12:13Mata?
12:14Mata.
12:15Mata is nice.
12:16It's good?
12:17Ais.
12:18Okay, one of them is mata.
12:20Wow, there's a lot.
12:22There's a tongue.
12:24It's a tongue.
12:25It's a tongue.
12:26Oh, it's not a tongue today?
12:28No, it's a tongue.
12:29Oh, no.
12:29Mata lang po.
12:31Ate, pwede pong magvideo?
12:33Sure.
12:34Eh.
12:34Hata pa ba?
12:36Wala?
12:37Mata wala?
12:38Wala huduping mata.
12:40Ah!
12:40I'll take tomorrow if you want.
12:43Okay, tomorrow na lang po.
12:44I'll come back.
12:45Tomorrow or, parang, next time?
12:48Hanggang anong oras po?
12:5012pm until 4am.
12:54Okay, okay.
12:55Thank you pa!
12:57Thank you!
12:57Thank you!
12:58Hello, Sada.
12:58Mero.
12:59I know, they have another one.
13:01Near.
13:01I feel like this area is Utak area.
13:04There are so many mata in Utak Paris.
13:07So I can just go to another place and I'll come back.
13:09Okay, let's go.
13:11Alex Paris.
13:12By the way, I've never been here.
13:14So peaceful.
13:16Mero nano park.
13:18Sit the one.
13:19Let's see.
13:21Hello, po.
13:22Ate, ito po yong Alex Paris?
13:25Mero po yong mata.
13:38Is it okay?
13:39Can I take a video?
13:40Okay.
13:40Just food lanko.
13:43I found this place.
13:49Ito.
13:52Interesting.
13:53Ito...
13:53utak? Oh! Oh...
14:02Tetsu
14:03masarap?
14:04Tetsu masarap.
14:10Thank you po.
14:13This is what I got, utak and matang.
14:17I just want to try without anything.
14:19If they have melon sili and everything, soup.
14:26Lhasa, normal lang.
14:27Let's try their unique thing.
14:29I actually forgot what that is.
14:32I think this is utak.
14:35I don't know.
14:37Great.
14:39Let's try, my first time.
14:40Galaman.
14:42Super white.
14:52Good.
14:53It kind of tastes like, I don't know, the stuffed fish soup.
14:58I don't know what to call this.
14:59I'll just put a picture.
15:03They have this galamanji.
15:07It's creamy, the texture.
15:14Better than shibuyas.
15:16Very salivang.
15:24It's creamy.
15:27It's creamy.
15:28It's delicious.
15:29It's not the sauce.
15:30It's delicious.
15:31It's a little spicy.
15:32When you add everything there, it's delicious.
15:35A lot better.
15:36They also have this part. I'm not sure if it's meat or from the Matā.
15:41Parang meat, right?
15:42Like this.
15:45Meat long, I guess.
15:47Sabao.
15:48Libre?
15:49Only meat is?
15:50Oh.
15:50It's the last part.
15:54I was right.
15:56I was right.
15:56How many people are?
15:56I think Parang sikad.
15:58I don't know.
15:59I'm just waiting for the Sabao because a lot of people just wait for a bit.
16:03Is it Matā part?
16:05I'm not sure.
16:06Like this.
16:10Kaiko.
16:12It doesn't taste like Matā.
16:14I mean, I haven't tasted any Matā or anything.
16:17It's a beautiful background.
16:20Parang six feet.
16:22There are so many things.
16:24I don't know.
16:35I got some other stuff for free.
16:38What's this?
16:41When I got the free Sabao, they came along.
16:54What's that?
16:56This is my favourite Sabao.
16:58What's that?
16:59I think I'm just gonna eat quickly and live.
17:01I'm just gonna make it away.
17:02This part, more chewy.
17:04Than Isao.
17:09I'm gonna do the challenge.
17:11I'm gonna finish it in like how many minutes?
17:135 minutes.
17:146.42 minutes.
17:15While I'm expiring.
17:16To be honest, I was hesitating, but when you think about matta, it's kind of, you know what I mean,
17:21very good.
17:22It really tastes good.
17:24And this one, I think, is hard.
17:28Really.
17:29Except for this part, you really wouldn't know if it's matta, because they chopped it already.
17:35So it's not gross or any.
17:40I like this better.
17:42You know, I thought it would be very, I don't know, soft, like, but it's completely different.
17:50The texture, it's very chewy.
17:53In a good way.
17:58I wish you could hear this sound.
18:02Similar to, I don't know, the meat around the hula lo bones, the real matta, the black part.
18:12This one is kind of, Mahira part, I guess.
18:17I just, I just lie to myself.
18:20This is squid.
18:27It's actually the same with other part.
18:31I wonder if the rice is also unlimited.
18:34I think it's really nice, because it's like mixed with all different texture.
18:38Like, non daba part, daba part.
18:41It's not even daba.
18:42Husband daba is very squashy.
18:44Is it squashy?
18:47My bones.
18:48But I'm from ice, I don't know.
18:57I don't know.
18:58I don't know.
18:59I don't know.
18:59I don't know.
18:59I don't know.
18:59I don't know.
19:04It's like this.
19:06Oh, am I late?
19:08How many minutes?
19:10Sorry I'm late.
19:11It's already 51.
19:12I think it took almost 10 minutes.
19:14By the way.
19:15I just want to say that, if you don't think about it, it's good.
19:18Like balut.
19:19Chewier than, I don't know.
19:20Isau.
19:21Sobrang chewy.
19:22Very good.
19:23And utak.
19:24To be honest, not my favorite, but ok lang.
19:27It's a little fishy for me.
19:28I don't know why it's fishy, but it was fishy.
19:30Tapos.
19:31I realized that it's very popular.
19:34Thanks to the crowd.
19:35Thank you guys as well.
19:37And I feel like some of you guys are having dinner.
19:40So, enjoy your dinner.
19:42Yeah.
19:43We came back.
19:45Do you have other ulam too?
19:46It's like kalenderia.
19:49Music.
19:50Metal music when it's night.
19:52It's very, very loud.
19:54I'm not sure if you can hear me, but.
19:57Sana.
19:58Maybe I'll use my phone to record.
20:01I'll try with this.
20:03Sana, you can hear.
20:06There's outside table also.
20:08By the way, I got those things.
20:09This is tapa.
20:10And I also got bares for some reason.
20:14In the Kualam.
20:14Barang libre.
20:16Yeah, there's nothing.
20:18I think it's libre.
20:19Is it?
20:20I'll try bares first.
20:22Mmm.
20:24Sobrang karliki.
20:25Merong bawang.
20:26The reason why my angle is like that.
20:29Is because I'm shy.
20:30There are so many people.
20:31Because when I came here.
20:33Maha 6pm.
20:34There was nobody.
20:36I think this place for dinner.
20:39For hangover.
20:40Merong taba.
20:42I like this.
20:43Eh?
20:44They have the big one.
20:46Big ceiling.
20:48Tapa.
20:52Tapa.
20:55This is what I wanted to try.
20:57Tapa and Mata.
20:58It doesn't look like Mata.
21:00Is it?
21:05Is it Mata Tapa?
21:06Mata.
21:08Mata.
21:09Mata?
21:10Mata no.
21:10Mata no.
21:11Can I add one more?
21:12Ak ipukitoso.
21:13Thank you po.
21:14Ah yun.
21:15I didn't say clearly.
21:16Kasi...
21:17Mata Tapa.
21:19Like this mata wala?
21:21Wala.
21:22Let me correct it.
21:23They don't have mata ng tapa.
21:25Tapa ng mata?
21:27Then it says tapa mata.
21:29I thought that it's like tapa but made with eye.
21:33Pero malay.
21:34It's literally just mata pares.
21:36Saka.
21:37Tapa.
21:39But still.
21:40Masarapsha.
21:41It's raining.
21:42Best day to eat pares.
21:44This is like a set.
21:48Oh.
21:49Come and see.
21:51And tapa.
21:52Masarapsha.
21:53Malambocha.
21:54Hindi chewy.
21:56What's happening here?
21:57There are so many people.
21:59I wonder something.
22:01Like.
22:01Do you guys eat this too?
22:03The calamansi.
22:04Latos juice.
22:05Feeling good.
22:06This is good too.
22:07Let's try.
22:08It's like orange.
22:10Mini orange.
22:12I don't know why I didn't try this way.
22:16Oh gosh.
22:17It's hard to peel.
22:21I'm cute.
22:26This is good.
22:28Just somewhere between orange and lemon.
22:30It's good.
22:30A little bitter.
22:31But it's good.
22:32Because the calamansi kawawa.
22:35Everybody only eats juice.
22:38There were more than 10 people.
22:40If you want less busy, come here around 6.
22:44Because it's open at 6.
22:47It's about 4 a.m.
22:49People are gone.
22:50At least I want to show you.
22:52The last spice.
22:54The last spice.
22:55Hindi tamis.
22:56The hangover soup pipe.
22:59Sorry for giving you the wrong information.
23:01Don't be confused.
23:03Tapa pares.
23:05Okay.
23:07Please be careful, Dean.
23:10I almost stepped on it.
23:12Thank you, Po.
23:12Thank you, Po.
23:13Yes.
23:14It's parasa akin.
23:16It's kind of typical.
23:17I think that's for hangover.
23:19That means masarap.
23:20Even though it was not unique, exotic food.
23:23Sorry.
23:24This video should be exotic food.
23:26But I'll just include it anyway.
23:28So you will also know there's another utak pares.
23:31Hi, guys.
23:32For the last one.
23:33For the last one.
23:34I want to go to somewhere special.
23:37I'll go to the restaurant that got the most recommendations.
23:40Thank you, guys.
23:42Honestly, the most popular one is Bali Balau Balau.
23:46So the second secret one.
23:52More than five people recommended this place.
23:55Astero fast food.
23:56So I'm here.
23:59It's been a long time.
24:00Where is it?
24:02I've been here about almost like two years ago.
24:05So I forgot where it is.
24:07I hope it's here.
24:09Oh, I realized something.
24:12When it's raining, there's fewer people.
24:15Maybe I'm super early.
24:17Where is it?
24:19Excuse for a thing.
24:25I didn't see.
24:27Oh, yeah.
24:28I remember this one.
24:31Ah, finally.
24:32Maybe some of you guys already know this place.
24:34Oh, yeah.
24:36And I'm gonna order.
24:37What do you want me to order?
24:39It's been a long long long time.
24:42This one.
24:43Like, to be honest, I already tried this.
24:46I don't know.
24:46The fried one.
24:48But adobo frog legs.
24:50They also have a sizzling one.
24:52Yeah.
24:53You guys want me to try this.
24:54So I'm gonna try this.
24:56This one is adobo frog legs.
24:58It's only small.
25:01Interesting.
25:02People behind me, they also ordered frog legs.
25:05I'm excited because I remember the crispy frog legs.
25:08They were kind of okay.
25:10Barang chicken, I guess.
25:12I'm really hungry right now.
25:14So I might order everything.
25:16I realized that when you're hungry, you tend to order a lot.
25:20So I'll just get the adobo frog first and order later if I want more.
25:25Look what they have.
25:31Can you imagine?
25:33They have a lot of dishes.
25:35The chef there, they know how to cook everything.
25:38Super smart, no?
25:40I feel like not only this place.
25:43Like, I realized that usually restaurants in the Philippines,
25:46they really have a lot of dishes.
25:48Look.
25:48Manam.
25:49They have tons of dishes.
25:52They cannot even cook one dish properly.
25:55I mean, I love cooking but...
25:57Do you want to see the ambience?
26:00Mukan, China.
26:01I mean, I haven't been there but I feel like it's just like that.
26:19I mean, I earn money.
26:21For...
26:21I mean, I don't want to eat it.
26:23I don't want to eat it.
26:26Oh, I don't want to eat it.
26:27I don't want to eat it.
26:28I don't want to eat it.
26:28Thank you, bro.
26:29Thank you, bro.
26:30Sana melon.
26:31Sana melon.
26:31Yeah.
26:34What's now?
26:36Yes.
26:3940, 50, 500, 20, 20, 20, 20, 20, 40.
26:47No.
26:48What's up?
26:48Wait.
26:5040, 50, 100.
26:54No.
26:54No.
26:55Thank you very much.
26:56Okay.
26:58Thank you, bro.
26:59I lost.
26:59My investment failed.
27:01Okay.
27:02While I was doing that, my Ulam is here.
27:06Oh my gosh.
27:08This looks different from the Brittle one.
27:12Brittle.
27:13I feel like I can make it alive.
27:16It's so real.
27:17Fried one.
27:18It's fried with a lot of batter.
27:20So you really don't know how it looks like.
27:22But this one, you can literally see everything.
27:26Oh my gosh.
27:27I can't see the tool.
27:29What's called this?
27:30Darili?
27:31Darili.
27:32Darili nangpaa.
27:34Look at this.
27:37Okay.
27:38Anyway.
27:39Looks super slippery.
27:41Let me think, man.
27:43First of all, smells amazing.
27:45I mean, it doesn't look super nice, but I love the smell.
27:49I think it's sweet.
27:51Okay.
28:08I don't know where they caught this, but it's so good.
28:13The texture is similar to, I don't know, similar to chicken, but more tender.
28:18Oh.
28:19Hip joint.
28:20Super tender to eat that.
28:25Ah, it's bones.
28:27Just that.
28:28It has a lot of bones.
28:31Look at the sauce.
28:33Not so sweet, actually.
28:35Very savory.
28:37I want something super spicy.
28:39I want peanut spice.
28:46I'm not sure if I tried that before.
28:48I asked Kuya if they can make it spicier.
28:51Let's see.
28:53How much is this?
28:55It's 3.30.
28:56I mean, it looks a lot, but not too much, because more than half of this, it's just, I don't
29:02know, bones.
29:04I don't know.
29:06Eating this, I was thinking, like, oh, it's adobo, but it's a little different from the
29:11adobo.
29:12Ginger.
29:13Ginger.
29:13That's why they put all ginger like this.
29:17Please order rice.
29:20I'm finished.
29:21305.
29:23It smells amazing.
29:25It took, like, three minutes.
29:27Billy Billy's.
29:30Let's see if it's super maung.
29:33Mmm, I like it.
29:38Still not, like, super maung, even though I asked him to make it super maung.
29:42I think it's the snacks, but it might be spicy for you guys.
29:46Ah, good.
29:48Ah, marami mosquitos.
29:50I usually don't order shrimp just because it's so hard to eat.
29:56Pero masala.
30:03This is my favorite.
30:04By the way, where do I find, like, super maung, gulsa, manila?
30:08I think it would be nice if they make this with the same sauce.
30:15Oh, they have fruit in chili garlic sauce, but I think it's different.
30:19Because it's sushan.
30:20But if they don't have, I can make one.
30:25Ganong ganong.
30:27Mmm.
30:31Mmm.
30:32My legs.
30:32Feel like it's a restaurant for mosquitoes, not me.
30:36Oh my gosh.
30:38And then some parts, it's extra chewy, like, in a good way.
30:44Very, very important thing before you come here.
30:47Please wear long pants.
30:49That's the most important thing.
30:51I'll just move my feet while I'm eating.
30:53And the shrimp is super big.
30:55You know, this part is the best.
30:59Sisig na hapun.
31:01I'm lazy.
31:05That's five big shrimp.
31:10So hot.
31:12I think it's fried also a bit.
31:15It has a little bit of batter.
31:17Isn't it?
31:18Maybe you need a full thing.
31:21It depends on you.
31:24So messy.
31:25Tiny hipon.
31:33Please eat them together.
31:35My own ribs.
31:42Mmm.
31:43That's so good.
31:44I think this place also has a lot of seafood.
31:48So if you are a seafood lover, you can also try those.
31:52Isn't frog seafood?
31:54I mean, where do they live?
31:56River food.
31:57How do I say it?
31:59Stream?
31:59Stream food.
32:02Oh, this one.
32:04They gave me this thing.
32:07Chili sauce.
32:09Ah, pared sauce.
32:11Maso hija.
32:13It's a little bit...
32:14How do I say?
32:16It tastes a little old.
32:17Maybe that means it's better.
32:19I'm not sure it's usually like that.
32:21But it's different from pared sauce.
32:23I don't know what it is.
32:24Brown they use different types of chili.
32:26I'm not really familiar.
32:27Anyway, last one.
32:29I only order mahirap olam.
32:31I think.
32:37Next time, I'll bring labuyo and chop chop and eat with this.
32:40Earlier, I gave me a lot of tissue.
32:42You're good.
32:44Nice.
32:44You're good.
32:45You're good.
32:48You're good.
32:51You're good.
32:53You're good.
32:55You're good.
32:551, 2, 3,
32:574,
32:575,
32:586.
33:00Mosquitoes here.
33:01They love me so much.
33:027,
33:036.75.
33:04You're good.
33:05You're good.
33:08That's it for this sexuality food video.
33:11Thank you for recommending all the places again.
33:13And I feel like there are not a lot like super exotic food in Manila I guess.
33:21It was not so hard to eat.
33:23I think the most exotic food in the Philippines is
33:26Parang the Chirongi.
33:29Oh, worm.
33:31Is that the something living in the tree?
33:35The...
33:36I forgot the name.
33:37That one.
33:38But unfortunately, there's nothing like that in Manila.
33:41I was able to find that.
33:42But if you know more exotic food than those,
33:46Please let me know.
33:46By the way, I was gonna buy something.
33:48Yeah.
33:49The fruit here.
33:50They have more fruit.
33:51What is this so good?
33:52I love that.
33:53When do they have this?
33:54What?
33:56What?
33:59What's it?
34:00What's it?
34:01What's it like?
34:03What's it like?
34:05What's it like?
34:06What's it like?
34:08What?
34:09What?
34:15I don't know.
34:17Ah, two kilos, one kilo.
34:18One kilo, what?
34:19Four hundred.
34:20Four hundred?
34:21Oh, one kilo.
34:22Cherry.
34:23Okay.
34:24Mango sting also?
34:25Two fifty.
34:27Oh, no.
34:27No cash, I think.
34:29No cash.
34:29No cash.
34:30No cash.
34:31No cash.
34:32One kilo.
34:33One kilo.
34:35Chaka.
34:36What?
34:36What?
34:37Cherry plums.
34:38Cherry plums?
34:39That one good.
34:40What can you do?
34:41No.
34:42One kilo.
34:43One kilo.
34:45Half kilo.
34:46One kilo.
34:47How much is it?
34:48Nine hundred?
34:49Two hundred.
34:50You guess.
34:51Ah, G-Cast.
34:52What's your name?
34:53Number.
34:55Have a good day.
34:57Ah, so heavy.
34:59I wasn't gonna buy a lot, but Kuya is really good poker.
35:02So, I bought a lot, but I love fruit.
35:05And I think the benefit of living in the Philippines is you can eat a lot of fruit.
35:11Like one of my friends, she just goes to the Philippines to have fruit.
35:16Especially mango.
35:18What?
35:20What?
35:21Egg tart?
35:23They know everything.
35:25They know.
35:26Walking Google map.
35:28But I realized that so many things have changed.
35:30There's a lot of new stuff on there next year.
35:40There's a lot of new stuff on there next year.
35:40We'll take care.
35:41We'll give the four more.
35:41We'll give one more time.
35:41We'll give one more.
35:41The one.
35:41The other.