00:00our one egg shakshuka that's off the hookah. We'll add our sliced green onions to some olive oil in
00:04a pan set over medium-high heat, and we will also toss in our salt, as well as some cumin,
00:10some smoked paprika, some turmeric, a little bit of dry oregano, some freshly ground black pepper,
00:16and then last but never least, a few shakes of cayenne. Take a freakishly small wooden spoon,
00:20and we'll cook this stirring for about a minute. We'll add our sliced peppers and our tomatoes.
00:25You're going to have to decide how long to let your sauce cook. I mean, you have been, are, and
00:29always will be the boss of your sauce. And then all we need to do is cover this, and let
00:34that cook
00:34until our egg is done as we want. What we have here is a world-class one-egg breakfast.
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