00:00Hello everyone, today we are going to show you how baklava is made.
00:04We are right now at the Hamido production facility in Gaziantep.
00:07So I am going to tell you step by step.
00:09This is the first crucial step which is preparing the dough, baklava dough.
00:14And I will tell you through a little bit what you need to pay attention and what makes the crunchy
00:18baklava.
00:20The most important thing in the baklava dough, it has to be very thin.
00:25The thinner the better and the more crunchier.
00:28So for that reason, I am going to show you how it is see-through or layers.
00:34So this is a true artesian work.
00:37It looks easy but it is not.
00:39It is definitely handmade and a skillful master needs to open this dough.
00:49Now we want to show how thin our dough is.
00:51You see, you can see Hamido baklava, it is in our heart.
00:54That is how thin our dough is.
00:58So you are good.
01:04I use Hamido for flour.
01:06You can see myself that I powered by the two for three foodnants.
