00:02How to cook one of
00:04and the chips are stuck.
00:12Once it's covered by a kotorin,
00:14It's hot.
00:21I'll see you guys next time,
00:22After that, when the waktu came back,
00:24I'm going to make it better.
00:24I'm going to make it better.
00:27When I ended up making martineau,
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