A rich, spicy and flavour-packed Mutton Kuzhambu made with freshly roasted and ground spices, tender mutton and a delicious homemade masala paste. No store-bought masala powders — just the flavours from freshly prepared spices. ❤️🔥
Perfect with hot rice, dosa, idli or parotta! 🤤
🥣 Ingredients:
Mutton
Small Onions
Big Onion
Tomato
Coconut
Ginger-Garlic Paste
Dried Red Chilli
Cumin
Fennel Seeds
Cloves
Cardamom
Coriander Seeds
Mint Leaves
Groundnut Oil
Turmeric Powder
Salt
🍳 Making:
Roast the spices, onions, coconut and tomatoes in oil.
Cool, blend into a smooth paste and set aside.
Heat groundnut oil in a cooker. Add mint, onion and ginger-garlic paste. Sauté well.
Add mutton, turmeric and salt. Mix and sauté.
Add the freshly ground masala paste and mix well.
Add water, pressure cook for 5–6 whistles, and simmer to your desired consistency.
Serve hot with rice! 🍖🔥
✨ Freshly ground. Spicy. Rich. Sunday Special.
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