00:00I told you last week that we had an idea that was going to change the entire
00:03smashed burger taco game and we're not here to disappoint. We're going to do
00:08Nashville hot chicken burger smashed tacos. Now I've got this new hot
00:13Nashville hot seasoning that I've been working on
00:16but until this one comes out you know feel free to grab whatever you like. You
00:19could use some gravestones that would be a perfect addition here and we're just
00:22going to let that in get into the chicken. Now be generous
00:26here that part is extremely important. You want to make sure that you really
00:30season this chicken because all the flavor is really coming from the seasoning.
00:34I feel like we have a pretty good level of seasoning there so next we just got to
00:37make our balls. We want to keep them about a quarter pound.
00:41I'm eyeballing it feel free to use a scale if you prefer.
00:44Now for our final touch we're again going to get our skull and mortar
00:47AP rub. If you don't have access to this again use whatever AP rub works best for
00:53you. That's going to help crust build and then
00:55we're going to hit it one more time with our Nashville hot seasoning.
01:01We're going to let this sit out for a minute and let those spices kind of
01:04mingle. In the meantime we're going to hop over to our flat top
01:07get that bad boy up to temperature and then we're going to wreck the entire game.
01:11Now we're going to pop these chickens down give them plenty of space
01:15and then we're going to drop the tortillas right on top of it
01:20just like before.
01:30Excuse me real quick, I need this.
01:36And then we're just going to flip again it should release easy when it's done cooking.
01:47So obviously the color is not the same on this it is going to be a lighter color you just
01:52want to
01:52make sure that it's cooked all the way through. You're going to have to just kind of eyeball it
01:57like this texture here like this is cooked that's cooked chicken and you're just going to have to kind
02:02of wait it out a little bit. But it's it's pretty thin so you shouldn't have any issues with cooking
02:07all
02:07the way through. Now you don't have to cheese yours if you don't want to but again we're going to
02:11go
02:11ahead and cheese ours. It's purely up to you if you're looking for a more traditional flavor. Now
02:16if you're good like me you will run out of cheese at the end and have just a little smattering
02:21because why would you come prepared?
02:34Again these taco forms make it nice man just to pop this right down in there and keep your shape
02:39and kind of keep some semblance of civility. Last week we made the best version of the smash burger
02:46taco to date when we mixed Big Mac flavors but we used all fresh ingredients. It slapped so hard
02:52I'm still thinking about it guys. Today we're doing this Nashville hot chicken and look at it it looks
02:58delicious. We're going to grab some bone shaker artisanal wing sauce you can also use it for a lot
03:02of different stuff. It's going to have some of those traditional Nashville hot flavors and we're just going
03:08to run it. You can put as little or as much as you want you can use really any hot
03:13sauce that fits your
03:14Nashville hot fancy if you will. Guys we're just going to do the same thing we did last week we're
03:18literally using pretty much the same ingredients. Lettuce then next guys we're just going to top it with pickles.
03:27Again these are skull and mortar pickles you can find these in my store in Whiteland Indiana.
03:32Grand opening Memorial Day or sorry soft opening Memorial Day weekend and we're just going to toss
03:38some pickles down in there you don't have to do too much you can if you want to get as
03:41wild as you
03:42want. Guys look at this thing. Guys we went ahead and hit these with just a little bit more sauce
03:47because
03:47you know that Nashville hot chicken has got to be messy the sauce is very important let's give this
03:52thing a bite let's go. It's a game changer it's freaking great man it's got that wonderful hot sauce flavor
04:10to it nice soft chicken perfectly cooked it's got some bite from the pickle this thing right here
04:18is phenomenal i hope you guys will give it a try i'm really proud of this and uh it was
04:22my wife's
04:23idea it's a great idea so if you learned something today go ahead and say thank you to nick down
04:28in
04:28the comments hit a like hit a subscribe skullandmortar.com for all the merchandise guys and we'll
04:33be back soon.
04:37Trey's mom she stole a hoe.
04:41So after we get you looking dope as possible in your skull and mortar t-shirt we got to get
04:46to the
04:46cooking we might as well get that food tasting fly as possible with your beach bum barbecue rub
04:51made exclusively by skull and mortar it's award-winning it's gonna take your food from the top
04:57to from the bottom to the top and after we sauce you up we might as well rub you up
05:03my friends with
05:04that skull and mortar rub that's right don't be a pervert we're not talking about that kind of rub
05:09up my friend we're talking about the rub that you put on your meat again come on dude have some
05:15class put
05:16this on your chicken your pork your beef your fish it doesn't matter you can put it on anything
05:22if you can find something you can't put it on shoot me a dm because you'll literally blow my own
05:27mind
05:27check it out now at skullandmortar.com
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