00:00At the world's best restaurants, one guest could change everything.
00:06Working undercover to judge whether what's on the plate in front of them
00:10is worthy of the greatest award a restaurant can get.
00:13A star. A Michelin star.
00:16Nobody knows who these inspectors are.
00:18It's paramount that we keep our identity a secret.
00:21I'm never going to compromise. I'd just rather not do it. I'd rather stop tomorrow.
00:25There's no plan B.
00:27We follow chefs around the world.
00:29Welcome. Enjoy.
00:31I love that so much.
00:32The secret inspectors judging them.
00:34We have a solo diner at table five, and it looks like we should take it very seriously.
00:40It's running on everything.
00:42There's a fine line between getting famous and getting fired.
00:45With restaurants chasing stars all around the world.
00:48The pressure's on.
00:49Every day, sorry, sorry, sorry. This is my kitchen, my restaurant, so we do it my way at least.
00:53If we make a mistake, restaurant can be done.
00:56There's a small little bone.
00:57Bone from what?
00:58And the heat is up.
01:00Game face is on, chefs.
01:01Sometimes I want to kill him.
01:03Every dish is going to be perfect.
01:07The next star is awarded to...
01:12It's good to be back.
01:13Do you have a good buy and then you got it.
01:16Do you have a good buy and buy and buy?
01:26For more information, we'll see you next week.
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