00:00But I'm still sort of quick on the answer.
00:02You were talking for India.
00:05Sir, absolutely as he said, consumers have become extremely health conscious, very conscious
00:11of what they sort of consume on a regular basis.
00:15After a lot of demand from the consumers, we created a version of zero sugars, a diet
00:24version of Lahari Ziya, which is zero sugar, zero calories and it is sweetened by stevia.
00:31That is the most unique proposition.
00:34Every other diet, cola or diet version of a drink in India is sweetened by spartum or
00:41S.L. Funke.
00:42So these are all chemical based sweeteners of sugar, but we have a natural replacement of
00:49sugar which is sterile, plant taste, plant from plants, so the reason why people don't
00:55use it is two, one, it's expensive and second, it's bitter, it's bitter, it's a little
00:59sweet.
01:01It's a lot of difficult to manage it, but we've been able to do that very well and hopefully
01:06consumers will love it as well.
01:08We will try to test it, sir.
01:09I am PhD, Champions of Commercial Industries, where we are trying to enable an ecosystem,
01:15We're trying to get the system, we've bad-worn doing it, we're trying to make the system
01:17Just before, Chandigarh actually, why is it critical as important ? Chandigarh is a very important
01:23capital obviously for coming over because because of UTBS, as opposed to the northern region,
01:29the most important city is the upper north region.
01:30What this city is important to cater to the country?
01:34Asperients are, asperients are young, asperients are young, asperients are business owners and
01:37small business owners, everybody is but now Chandigarh being such an important city for the
01:43north region. The idea is that we have a platform in this city where the business owners
01:50and the people who are interested in commerce where it comes to fall in hospitality.
01:56The people who are interested in this platform are going to come here.
01:58So they are going to come here and they can fulfill and meet.
02:05So it is a platform that will help these guys bring a whole bunch of opportunities
02:11to this city and to the upper population.
02:15This is going to be on the 18th to 20th spring ground.
02:18I think the scale, the scale of this plan has never been planned on this particular sector.
02:26We are hoping to see more than 50,000 people across the three days,
02:3118-20 cities, 50,000 people attend and with your help, I think the message is going to be clear
02:39that this platform will allow everybody in the game who is already involved in this business
02:49and around it, the business is around it.
02:51or the people who want to come to it, the people who are interested in it, the people who are
02:55interested in it
02:55or the people who are interested in it.
02:57This platform is for everyone. If you come here, you will realize that there is so much to do,
03:04so much to learn, so much to cover.
03:06The things that you are interested in in metro cities, you will be interested in it.
03:10So, I think it's a great opportunity and really hope and wish that people come and experience it
03:16of what we are trying to put together.
03:18As previously mentioned, about 200 chefs,
03:30so we are expecting a whole bunch of students, make sure that 500,000 students
03:37who are attending events.
03:38The idea is that chefs, students, entrepreneurs,
03:41all of them are on a platform.
03:43They will also have a platform.
03:44Every single person needs a entrepreneur,
03:48vendors and customers,
03:51they will all be able to get a platform.
03:53If the students need a mentor,
03:54they will have a platform for mentors.
03:56The chefs are all there,
03:58some of them are very celebrated chefs,
04:00very familiar chefs.
04:01They have also confirmed their presence.
04:05So, it is a great opportunity for younger folks to come,
04:08find their mentors, learn and experience what it is all about to be a part of.
04:12They will showcase you here.
04:16Similarly, in the hospitality industry,
04:18the hotel supply chain,
04:21whether with the uniform equipment,
04:24kitchen equipment or bakery equipment,
04:27such as many...
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