00:07I think it's important to the restaurant to have something
00:11cheap so everybody can choose.
00:13But she's going to make a bean and cheese burrito.
00:15She's going to put the tortilla.
00:16We're just going to weigh that it's like a little bit
00:18toast for the both sides.
00:20She's going to put the refried beans, the shredded cheese.
00:23Then we just roll it.
00:25And we just put a cane to be a little more toast.
00:29And the cheese is getting melted.
00:31So it's toast for one side.
00:33We put the other one.
00:36And she just rip it.
00:37When it's for here, we put like a little bit chips on the side.
00:40And we have a salsa bar for here.
00:42Like you can grab whatever salsa you want and it's free.
00:45I think it's the one that most popular people get.
00:48It's more fast to get it.
00:51And it's really good to be honest.
00:52The flavor is good.
00:55And I really like it.
00:58I think the price is good for the size of the burrito.
01:03It's enough to get full.
01:05So the price is good.
01:07And we'll do it again next time.
01:07We'll see you next time.
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