00:00She makes a typical Cadiz recipe, potatoes with cuttlefish.
00:03As my mother used to say, crazy food.
00:06We peel and fry the onion.
00:09We cut the pepper.
00:11Here we have the cut and cleaned cut-up chocolate.
00:14We add a small tomato and a bay leaf.
00:17Potato.
00:20We calmed down.
00:22A little bit of salt.
00:23Peppercorn.
00:25Paprika.
00:25A splash of white wine.
00:28I'm going to lift my mother's pressure cooker.
00:31I'll calm him down.
00:32On the way back, we lowered the volume by half to 4.
00:37And I leave it for 10 minutes.
00:40The time has come, we remove and open.
00:43We put the potatoes in the pot.
00:46We poured water to cover the potatoes.
00:49We repeat the same process, but with potatoes.
00:59And our potatoes in the pot.
01:01And our potatoes in the pot.
01:04And our potatoes.
01:04And our potato.
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