00:00:00Hello everyone!
00:00:03I'm so excited to be here today!
00:00:14I'm so excited to see you in the next video!
00:00:26Hello everyone!
00:00:28Grhés food
00:00:31So many inspires you to take 10 minutes to try
00:00:38Now you need to make a clean house
00:00:39A bunch of tomatoes
00:00:40Continue to turn it and quanotors
00:00:51To carry tu blender
00:00:53Omg
00:00:53Then it's in the restaurant
00:00:55I chose this restaurant
00:00:58This restaurant
00:00:59was someone to drink
00:00:59We don't want to do this
00:01:06But I'm going to get quite good
00:01:07This restaurant
00:01:07Is a restaurant
00:01:09and at home
00:01:11I don't think it's quite coldisation
00:01:13We
00:01:14don't want to drink I
00:01:17was also hungry
00:01:18I love you.
00:01:56I don't know.
00:02:33What are you doing?
00:02:57Finally, I put this in the middle of my skin.
00:03:02First of all, I'll mix it up with a little bit.
00:03:08When I put it in the back, this is a bit more heavy.
00:03:10I've practiced this time.
00:03:19This is getting hungry.
00:03:21If I get one of them, I'll make it.
00:04:00Yummy!
00:04:01Wait, let me know how to get everything done.
00:04:04The AIRrice is good to make it easier.
00:04:06So I'll have to use a simple recipe.
00:04:06Because I have a big recipe for it, it's very yum.
00:04:06I've got my favorite recipe, so that I cook this recipe.
00:04:08I can't wait to make it easier to cook.
00:04:18I love it
00:04:19I love it
00:04:22I love it
00:04:22I like it
00:04:22I like it
00:04:25It won't be nice
00:04:32I don't want to be upset
00:04:42this week
00:04:42Judo
00:04:43I am a chef.
00:04:45I am a chef.
00:04:51I am a chef.
00:04:54I am a chef.
00:04:56Today we are going to study for a chef.
00:04:57I am a chef.
00:04:58I am very happy.
00:04:59What is this?
00:05:02I am so happy.
00:05:04I am so happy.
00:05:05I am so happy.
00:05:19What didn't you say?
00:05:21Wait.
00:05:21But it's not going to trade me.
00:05:22I'm so excited to have to be here.
00:05:22This thing wasn't nice in the middle of the...
00:05:26But not quite.
00:05:33Of course, you'll have to mix it in and eat it.
00:05:34If you like to eat it and eat it,
00:05:40This is a dark side of water.
00:05:44It is a wrap.
00:05:46This is the right thing I need to cook.
00:05:51This is the first place I made to rooted in the world.
00:05:53So I went to enjoy the world.
00:05:58This is a little cool.
00:06:01This is a little cool.
00:06:02The first place I chose to cook
00:06:02is lovely.
00:06:06that's it
00:06:22all right
00:06:25it's
00:06:26oh
00:06:35haha
00:06:43I
00:07:13This is a production of K-50 as well as the word out, this is the production of the karmel,
00:07:16and I will put it back in here.
00:07:16One step, and then I will use the Kotaku-karmel, and then I can be ready for the product to
00:07:31confirm that you will see in the image.
00:07:31I will use the Karmel manufacturing process, which is the result!
00:07:33It is also the real product of Karmel manufacturing process to make it called the Karmel-karmel.
00:07:48It's a good thing, but it's almost a good thing.
00:07:50This one is a good one.
00:07:52I'm gonna give it a little more time.
00:07:53I'm gonna give it a little bit.
00:07:57It's a bad thing.
00:08:01It's so that we have to cook for the weekend.
00:08:03It's a fun time to cook!
00:08:08I'm so excited!
00:08:09I'm so excited!
00:08:10It's a fun time!
00:08:10Oh, my god!
00:08:11Let's cook just a few.
00:08:14It's a good day.
00:08:15It's a fun time to cook.
00:08:16It's a fun time to cook!
00:08:16It's fun!
00:08:24It's a fun time to cook!
00:08:25It's fun!
00:08:27It's fun!
00:08:38How to make the sugar?
00:08:41I thought it was too wet.
00:08:44I was just ok.
00:08:44I made a good picture with the Sake.
00:08:47I found that it was bad!
00:08:50I was like, so this is so good!
00:08:52I worked hard for a lot.
00:08:56I had a lot of sugar.
00:08:57I was not all the same.
00:08:57I have to say it's too much.
00:08:57I had a lot of sugar.
00:09:26So
00:09:28I'm not going to have a problem.
00:09:34I'm not going to be a good one.
00:09:39Anyway, I'm going to eat a little bit too.
00:09:45I'm not going to eat a little bread.
00:09:45I'm going to have a little bread.
00:09:46I'm going to eat a little bread.
00:09:48It's a little bread.
00:09:51Hey!
00:09:52Yeah, I'm so glad I'm going to make pizza.
00:09:53Alright, so it's pretty cool, so...
00:10:16Lastly, I'm going to make it too.
00:10:17I love this recipe, I'm mixing it.
00:10:20So, I'm going to make a little bit more of a knife.
00:10:28I'm going to make a knife.
00:10:33I'm going to make a knife.
00:10:36I'm going to make a knife.
00:10:38Slate,
00:10:39sabemos how to go!
00:10:49The second thing I do is start to make a skewer in the stew,
00:10:55so they are not a good começo.
00:10:56After a little,
00:10:57I was going to use the washroom and the rest of the stew.
00:11:00I woke up my room called the Waitamula
00:11:20It's so enjoyable!
00:11:21I can't really get the light.
00:11:24The next step is to make the side of the second step.
00:11:25Now, I'll do it.
00:11:25I'll do it again.
00:11:26I'll do it again.
00:11:26I'll do it again.
00:11:27I'll do it again.
00:11:44Let's go!
00:12:25Whee!
00:12:34thirty-five, two, three, five, that's it.
00:12:44On the bottom of the bottom, I'm going to pour it very well to make it look valuable and look
00:12:52at the bottom of the right.
00:12:52I love it.
00:12:52Spoof that I want to cook.
00:13:06I'm going to eat.
00:13:08Now I'm going to get some food.
00:13:09I'm going to eat some food...
00:13:25I'm going to get a little soy sauce.
00:13:26I'm going to get a little soup sauce.
00:13:30I've got some food, but I've got some food.
00:13:42Let's go.
00:14:11Let's go.
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