00:00Ashaad Tala, Shravan Bhaza and Bhadrapath Ukda.
00:04So, this is the result of the fact that Bhadrapath has begun,
00:08and has become the most important part of Bhadrapath,
00:10and has become the most important part of Bhadrapath.
00:13So, how do you think about these things in the body?
00:17How do you think about that?
00:20I think it's very important.
00:21And I think it's very important to think about how much we are in our lives.
00:26It is important that we have to have a lot of changes in the environment.
00:30We have to have no end-up and no restrictions on our activity.
00:34But we want to have a lot of time to eat as well.
00:38We want to have a lot of time to eat,
00:40we have to complain about diet is boring.
00:45If we can't change our cooking style, how are we going to get to do it?
00:49If we can eat, eat at home, take a bit of time,
00:52we need to have a lot of time to eat.
00:54It has to be very difficult.
00:57It has to be very difficult because of...
01:01It is very difficult to make us happy,
01:07but of course, it's not a difficult thing.
01:09It is a difficult fact.
01:11For example, we have to go with a lot of times.
01:15Is there something different?
01:19That is different.
01:20Why did you lose the food?
01:22Why would you have to do it for yourself?
01:26When we start thinking of the Thai food,
01:29I think one of the best is food.
01:35It's a very short amount of food.
01:36Food is much lower than food.
01:39Food is more intestinal and sugar.
01:44Food is good, essential fat and fiber.
01:49I have a lot of experience in my example and if we eat stuff in a regular or a little
01:53bit it should be released.
01:57So, it is not released in tears, we will not return to tears and it is not done in tears.
02:01So, with this fat, we should maintain it in water, as in the same way, the fat will not be
02:07found that the sudden rise in blood sugar levels will not happen.
02:11So, there is no pressure for you, unless or until you have to die or the sugar.
02:16I saw that it was a big condition.
02:17And it was a portion-size control.
02:31And if I got to shut up the знак, it was not the only thing that I had to waste.
02:37When we were in 1930 or 19, we had a kosheh, raita, bharita, panchamruta.
02:45There are many things in the panchamruta.
02:46There are many things that we have to do with, there are many essential fats.
02:51But it is also a good way to maintain the health of the body.
02:54Sometimes we have to make the body of the body,
02:56and then we have to make the body of the body.
02:59So there is a good way to maintain the body of the body.
03:02There is also a good way to maintain the health of the body.
03:04And it's a great deal. So, it's a great deal to get to the world.
03:10Kamal, I think that's what you can do.
03:13And I think that's what you can do.
03:16You know, how many people can do our whole life.
03:19Amazing.
03:20You know, it's a great deal, but you know, it's a great deal.
03:24But sometimes, you know, it's a great deal.
03:29It's a great deal.
03:32Kamal.
03:33We think that there is an abundance in our culture, in our soundskuru, in our culture.
03:44What do we think about that?
03:45You don't have to eat salad in the shape of salad, in the shape of the salad, in the shape
03:52of the salad, in the shape of the salad, in the shape of the salad.
03:55But the way the industry goes out.
03:58There is a lot where the students are,
04:01while the students are not getting up.
04:07So they are not already doing this.
04:09They are also in the industry.
04:11They are not teaching.
04:12They are teaching, they are in the business.
04:16You should teach over the years.
04:18We are going to teach ourselves in the meditation.
04:22So we do teach ourselves in the meditation.
04:23So we have our own hands.
04:26So, in the first language, we have a physical trait.
04:31We have a physical trait, our body.
04:33Wow!
04:34But we have the same thing.
04:35We have to teach ourselves in the meditation.
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