- 1 week ago
هاشم العسيري-Hashem AlAsiri
https://www.youtube.com/channel/UCNp-5dxDBcd19nmi1ioOQsw?sub_confirmation=1
أفلام - films
https://www.youtube.com/channel/UC-LUSazVVbG_mDEjGXmFyow?sub_confirmation=1
تيك توك
https://www.youtube.com/channel/UCvV_UHxRhBDWMmIr-tlOg4A?sub_confirmation=1
رابط الدعم
https://creators.sa/hashem1
https://www.youtube.com/channel/UCNp-5dxDBcd19nmi1ioOQsw?sub_confirmation=1
أفلام - films
https://www.youtube.com/channel/UC-LUSazVVbG_mDEjGXmFyow?sub_confirmation=1
تيك توك
https://www.youtube.com/channel/UCvV_UHxRhBDWMmIr-tlOg4A?sub_confirmation=1
رابط الدعم
https://creators.sa/hashem1
Category
🎈
FunTranscript
00:00If you think I'm not aware that there are a lot of food trends that have been dealt with without me
00:03You're still wrong
00:04And if you think that because these trends are outdated I won't try them
00:08You still don't know who to steal from.
00:10Every time I open TikTok, I find a new recipe, a new dish, a new trend.
00:14I see everyone trying it and I say, "Yeah, okay."
00:16This trend is cool
00:18Until I discovered that I was missing out on a lot
00:20I'm missing out a lot.
00:21That's why in today's video we'll be trying out all the TikTok trends
00:24What we missed in the past period
00:26We missed out on the past period
00:27sweet
00:28We'll see if she's really gone.
00:30Is there something terrible we absolutely must try?
00:33It's just a trend, that's all.
00:35And you know I don't know how to flatter anyone with a prescription.
00:38If it's nice, I'll love it and tell you how amazing it is, and that you absolutely must try it right now.
00:42But what if she turns out to be a monster after all the videos I've seen on TikTok?
00:46It will improve the problem
00:49The trend that everyone with Wi-Fi has tried
00:53There isn't a single human being on the face of the earth who opens their mobile phone or when they move
00:58He didn't get up and did it at home.
01:00Everyone, have you tried who's been through it? Whose date? My date? How?
01:03No one was explaining to me how I'm actually the first one to try every trend as soon as it comes out.
01:07And an important piece of information: I haven't even tried this trend from behind a camera.
01:10I mean, I didn't even tell myself, "Hey Israa, try it out without taking pictures. What's in it? Is it good food?"
01:15No, I don't know anything about it.
01:17I don't know if you've tried it or not
01:19But we'll try it today and see if it's worth it. The whole world is trying it.
01:24I don't know if you've recognized him yet or not?
01:26But it's the trend of croissants with chocolate ice cream
01:28It's a very easy trend, there's nothing complicated about it, that's why everyone is trying it.
01:31First, they get a nice, big croissant so you can fit a big scoop of ice cream inside it.
01:37They bring chocolate ice cream, which is sticky, not just any ice cream
01:41They put the ice cream in the croissants and eat them together.
01:44Villa Bina, we hit
01:45The easiest and best trend in the history of trends
01:48As long as it's easy, simple, and doesn't require a million ingredients, I loved it.
01:52First thing, croissant; second thing, chocolate ice cream.
01:54That's it, we don't need any more tricks.
01:55Guys, why? Because I've seen a million videos of how they do it.
01:58They usually cut with scissors
02:00The snake will cut it with…
02:04virtue
02:06The croissant I bought is fluffy
02:09We eat the piece of croissant that comes out, we don't throw it away.
02:11Then we take the croissant and widen it a little inside, yes, like that.
02:15We're making a place so the jinn can enter.
02:17This is the scene where the Zanj are supposed to challenge
02:19And this is because we were going to put it inside the croissant.
02:23Wow, easy death
02:25After that, he'll try to do something like, "I'm broken like that, the sugar, Christianity, wife of the croissant."
02:29To pull the steak out, thanks to Tada, the trend ends in three seconds, that's why people try it because it's easy, quick, and has ingredients.
02:36It's available at any supermarket.
02:37It's easy to achieve, but you guys make it difficult. Trending, let's get bored.
02:41What I mean is, these are the first ones, like you're a guest, meaning they're here first, yes.
02:44Hi, thanks. No, it's okay, guest.
02:45A guest? No, no, no guest on the channel? That's shameful, I mean shameful.
02:48Oh my God, oh my God
02:51I'm done, look, I'm done, look! Hey everyone, repeat the bite! What's with all these bites? Why are the kids taking such big bites?
03:00I apologize, I applaud, I'm sorry, oh, oh, oh, I'll still apologize to you in every language in the world for making fun of this trend.
03:06I said, "He might release a monster." I'm really applauding, not being sarcastic.
03:09The croissant tastes really good if it's filled with chocolate, right?
03:14We've all eaten chocolate-filled croissants, so this one is definitely chocolate-filled! It's a dangerous trend, definitely worth it!
03:21I've seen a lot of videos, by the way, saying that this trend is nonsense, we didn't like it, what's with all the hype?
03:26Honestly, I said I'd try to believe them, which is, yeah, but what if Mukel really turns out to be a monster?
03:29Sorry, sorry, sweet, sweet, time, ten out of ten
03:36Don't get me wrong, this trend is just that I don't feel it's real.
03:39It's not because it's amazing and dangerous and I can't believe how beautiful it is, not at all, but my brain doesn't understand how it works.
03:45I mean, how come when I put this thing on top of that thing, this thing will come out? I'll explain what I'm saying.
03:50It's very simple; they bring frozen fruit—watermelon, cantaloupe, mango—any frozen fruit that you can open like that, and there's a patrol in it.
03:57Text of the freezer's circumambulation
03:58Then they take it out of the freezer, put milk in this cavity, and then they keep stirring and stirring with the frozen fruit until they make ice cream.
04:05Two letters that resemble ice cream, but it's not something that looks like ice cream.
04:08No, no, no, ice cream exactly! Why am I not convinced? Because milk is too light, no matter how much I make it like that with
04:15How can fruit be something creamy and firm like that?
04:18And that's the honest reason why I didn't want to try the trend, not even at home, since it wouldn't work anyway.
04:23Today we'll see the truth about this trend
04:25Is it even real? If we follow the same steps, will it produce the same result or not?
04:30I got two kinds of fruit, not just one, to try this trend. First, I got half a watermelon and then a fantalupe.
04:37Like I told you, I'm afraid to add milk; I feel like I should add something thicker, so I'll try something like
04:42The milk is exactly the same, but why the cream? Whip it.
04:43It's considered milk, but a little thick, and we start doing this. I'm doing exactly what I saw in the videos, that they
04:50They're turning this part over thoroughly.
04:52But this part of the watermelon isn't completely frozen, I mean, this part is really frozen, and this one isn't really frozen, so I don't know.
04:58She's working well, I don't know what the problem is.
05:00This is the final result; it doesn't look like ice cream at all. Okay, maybe the watermelon was really big, so this part froze inside.
05:07Joe couldn't freeze
05:08This one is small and all frozen, so the one that's separated will work. Let's try adding a little milk or cream and transferring it.
05:14Guys, this is really hard, literally like digging through a mountain. Guys, I made ice cream, I can't believe it, after so much digging and my hands
05:23It hurt me so much, but in the end, look, look at the ice cream! It's exactly like ice cream!
05:27I can't believe that this ice cream ball came from fruit. Well, I got it from a box at the supermarket and put it in
05:33Inside the fruit, but I swear to God, it was made inside it. I'm ashamed that I doubted this trend might be real.
05:38This is true, but I'll give you my advice on it since it's my first time doing it.
05:41Don't do it with a large fruit; if it's a watermelon, it should be a small one. The watermelon I found was very large, so inside...
05:47It didn't freeze, so it didn't have the perfect surface for the ice cream to form. If it were a watermelon, I really tried. If it were a watermelon like that, or
05:54Use it normally, whether it's Loop or Mango, so imagine healthy homemade Mango ice cream that digs
05:57Ready? Ready. Ice cream first, what do you think? Ice cream with zucchini. Ice cream with zucchini. Yes. Come on. Come on. Look, don't be blind.
06:07Ice cream made with frozen fruit. Frozen fruit with a creamy, delicious taste. The fruit is very clear. Look at the amount of fruit.
06:14Also, the one you put up, and that it brings out the devil, I'm not Arab, I'm just jealous, I mean jealous too, because of this recipe. Suck it and the idea.
06:20You guys spend way too much time doing that. Too much. But
06:27From Polly. No, it's a bite. A bite exactly. That's it. If you're willing to go through all this trouble to release this outfit.
06:34Do it. How much would you give it? Seven? Welcome. Since it's a creamy and creative dish, I'd give it eight, but because it's a small quantity, I'd give it seven. Seriously.
06:45There's a reason I haven't tried these trends. Because I don't feel they're good. Sorry, but this upcoming trend... I mean, definitely
06:50Of course it's not good. They bring a box of chips, which is Pringles, and it has to be a tall box. And then
06:54They take a very large amount of chocolate because they have to fill the whole Pringles box. They take the chocolate after they've melted it and put it in the chips box.
07:02They put them in a container in the fridge, and when they come out they look nice. But... what's this? Why? Why? Why? Why? You want to eat chocolate chips?
07:10Bring chips. Do this to the chocolate. Okay. You ate, you ate, you ate chocolate chips. Israa, what's this? Israa, I really love trends.
07:18That's it. Trends in the last period
07:20It's strange, I like trends that taste good
07:22I mean, if you asked me, they would have arrived if you had done the strangest thing in life.
07:26And it's all sweet
07:26I'll do it and try it.
07:27But honestly, the trends
07:29I'm afraid its taste won't be found in anything.
07:30All we need for this recipe are two things
07:34The first thing we'll do is melt the chocolate.
07:36This is what the chocolate looks like after it has melted.
07:38Not one dish, not two dishes
07:40Three full plates of melted chocolate
07:43We'll use them in this recipe.
07:44First dish
07:46Oh, the chocolate looks like it's coming down
07:49Let me not want to make up
07:50After the first plate of chocolate, it wasn't good
07:52She's full of anything, meaning she's barefoot.
07:54The chips that come with chocolate, we'll put
07:56Second dish
08:00Two dishes are finished and the situation is still not promising
08:03The two letters of the chocolate are almost a link
08:06Up to this point, I've taken
08:08Four boxes of chocolate
08:10May God protect us, I'll put the third plate down now.
08:12Chocolate, third dish
08:14So that anyone who is thinking of making this recipe now knows
08:16The amount of chocolate you should take
08:18That's how it is after we put the three plates down.
08:20It's still not enough, about half the box.
08:22But Monday for chocolate
08:23So we have to melt another huge amount of chocolate.
08:26Thank God I brought enough chocolate
08:27And we complete the ant for the box.
08:29I feel like there's a black hole inside
08:31This chocolate box
08:32Because she sucked on the chocolate and I didn't see it
08:35I started to see chocolate
08:36Group, we started getting closer, I started to see
08:39The chocolate is rising upwards
08:40And now we'll put the last plate of chocolate on.
08:43A melting pot for an ant in a box
08:45Chocolate for the other
08:46And this is what the chocolate box looks like.
08:49I'm chocolate after we finished half
08:51The world's chocolate production is just
08:53To put it in this box, we'll close it.
08:55We put it in the refrigerator and then
08:57We really like it and hope for the product
08:59If it tastes good and I like it, then I'll wait.
09:01How many hours until you leave?
09:03Let's see his imagination, Brigadier General, his imagination, bring it on, maybe
09:05What could I do to you? Imagine, yes, I would.
09:07Of course, you're the ones who love it.
09:09These trends have come out of the fridge
09:11It's ready, we'll start it now.
09:13Immediately, in some chips, you will go outside
09:16I don't know why, even though when I put it in the fridge
09:17It was full of things to take, but mostly
09:19What happened was that the chocolate sank to the bottom.
09:21I hope that the part from here to here will be similar
09:23The trend is exactly, we feel it's coming out almost
09:25The videos are exactly like that, oooo
09:28What exactly does this look like? It's similar to a video.
09:31What is this? Wow, Noor, wow, what is this?
09:33Actually, the chips on top are what's making it stick out.
09:35It's like a real work of art.
09:37That's not real, honestly, in terms of appearance.
09:40Give her a million out of ten
09:42It turned out to be exactly like the videos.
09:43Now I'll try to divide it
09:45So I can see what the chips look like inside
09:48How does it work? It's mixed with chocolate.
09:50I'm scared, I'm scared, oooo
09:51What did you open? Is that what it looks like?
09:54Inside, the shape of the chips
09:55The chocolate is still delicious, I don't want to lie
09:57Yes
09:59I'm Harsh Aktam seriously
10:02Yes
10:03No, I want to be like that for her. How can you?
10:05Oh no no no, your teeth are in the light
10:08Your teeth are wrong
10:09The stab wound is now in parts
10:11From chips with chocolate and we'll eat them like that
10:13Because you're in a hurry, you know how to cut it.
10:15Impossible, very big and huge
10:19What's this? It's like a mess, all chocolate.
10:21For example, a flattened
10:22The trend I imagined would taste awful
10:26Baldness of the bald man
10:26Sweet chocolate with salty chips
10:29The taste with some tahini
10:30Besides, the chips are crunchy
10:32So, what's the taste of chocolate like?
10:34It's crunchy, why isn't it crunchy?
10:37Sweet, the only downside to the trend
10:38In my opinion, he took a large amount of chocolate.
10:41It's not normal, I'm telling you.
10:42It's not normal for him to take all that chocolate.
10:44Let's say together, okay, one, two, three
10:47eight out of ten
10:50The next recipe is a discovery I liked
10:52No, no, no, I don't like it, why?
10:53Because it contains an idea, something new.
10:55Do you know what tiramisu looks like normally?
10:57They then renovated and improved it.
10:59How do I make macaroni? I'll tell you.
11:00First, look at her appearance; she looks very different.
11:03Besides, it's crunchy tiramisul.
11:04The ordinary thing I know is a very ordinary cake.
11:07It's very soft, nothing about it is crunchy.
11:09And Crispy Strong brought a specific type of macaroni
11:11The semi-cylindrical objects are called crinelons.
11:12They fried it in oil and it came out
11:15So, it's golden and crispy, and then...
11:17They made the filling inside, they put
11:18Whip the cream and add sugar.
11:27Creamy and with a little sugar on top
11:28They started whisking again and added cream.
11:31The khafi qaili was whipped with cream cheese.
11:33And then this water is made up of
11:35They took a hundred from it.
11:37The macaroni that they browned and flipped
11:39That's how you add water to it to get the taste
11:41Coffee like that, and they started stuffing it
11:43The cream sauce they made in the first place
11:45Sauce is a cream filling
11:47Those who made it first and then arranged them all in the dishes
11:49And sprinkle them
11:50Cocoa on top. And this is the dessert I told them about, a whole lot of sweets.
11:55Coffee, chocolate, and cream with a crunch made with macaroni. I'm excited.
11:59First step, let's brown the macaroni. And for the first time, we won't brown it.
12:04We'll fry the macaroni so we can add the salsa.
12:08Chocolate. Wow, the display stayed golden and didn't even take twenty seconds.
12:13Oil. This is what the macaroni looks like after it comes out of the oil. Crispy.
12:18Golden. No one would ever look at it and say it's macaroni. And now, ma'am...
12:21We'll start by making the filling. The filling is basically whipped cream.
12:28For example. And powdered sugar. I mean, I don't follow the exact measurements, I follow the feeling. And vanilla.
12:35Now we'll beat it with a whisk until it becomes something like cream.
12:45It was heavy. I kept beating it with the mixer until it reached this consistency.
12:50Hers. Two letters, it's almost like cream, folks. Look. It's lost now.
12:53We'll put cream cheese on it because they said it's a key ingredient for it to look like that.
12:57The cheese tastes good. We beat it with a whisk. The texture is now very creamy. And now
13:01We're going to do a very nice step, which is that we're going to take the macaroni that we
13:04We made it, guys! Look! It's super crispy now. We're going to dip it in the water.
13:09With the coffee we made earlier. That's it. And that's it, we're done.
13:15And now it's finished and all the macaroni pieces are soaked in two letters
13:18Coffee. It smells like coffee, not macaroni. And now we'll take
13:22The stuffing and filling for this thing. Noor will help me now. She'll play a role.
13:26The sous-chef. The assistant to the head chef. I'm here to play. You're here to work.
13:30It's a traditional dish. They don't understand anything in the kitchen, and honestly, I understand it better now.
13:34The kitchen. But seriously, we don't understand anything about that. And now we'll take
13:37One at a time. And we'll knead it. We're supposed to knead it from the inside. Wow, wait. Yes.
13:42You're mobilizing. One. A group. Don't do things like that. You're supposed to be.
13:45Buy. Yes. A little bit of it. This happens, I don't know why. I don't know.
13:50Why? I'm trying. I'm trying to work under pressure. Yes, when...
13:54Underneath. Time, on the other hand, I swear. How do they not do it? How from below?
13:56Up. There it is. I think I've messed everything up. I think I've messed everything up. What's wrong with her?
14:04What? A group of people who don't know how they're doing this? What is this? What is this? Me?
14:10Harvini, you're all so generous! I'm in trouble. I'm in trouble. Look, everyone, she
14:14These are the pieces I finally decided to remove. This is what they look like from the top.
14:18It's very golden, but the cream feels a little off the surface of the macaroni, but that's okay.
14:23I think if I made it again I would make the cream or
14:27The filling I made is a little stiff, or should I leave it in the fridge for a bit because
14:30She was screaming, that's why she was making a mess of everything around me or something. If she was
14:34She froze for a bit and, holding herself together, she wouldn't have done that. If
14:37You will do it at home. Pay attention to the thing I did wrong.
14:39Now he'll take some cocoa and sprinkle it over her. The best step. Why? Because
14:43The easiest step. I just want them to bring me here so I can do this move, that's all. And Noor
14:47Now, after all that happened, the suffering you experienced is only coming to taste it.
14:50He wants to come and taste the recipes and the repetition. Or just... We're too lazy to do it.
14:54At home. This is the state we've reached; a group that looks amazing. First.
14:59What's the size out of ten? Well, what's the capacity out of ten? The first thing we'll see is...
15:02Does it crunchy or not, as we saw in this video? That's exactly what happened.
15:10Seriously? I'm not even a single point. Guys, is this for real? I'm dreaming.
15:13Second, it's not normal. I'm drowning. I feel like there's a waterfall in me. It's overflowing.
15:16What? What is this? I... I... I... I can't speak... I can't speak...
15:21Don't treat him at home. I mean, don't treat him at home, that's all. I'm not
15:24I want a taste. I want a taste, a taste, you. It's crunchy, crunchy. Look, listen.
15:28Be careful. Be careful, my friend? I'm supposed to be careful after what happened. I need to be careful first.
15:33I need to be careful. If I'm not careful next time, what else could happen? Is there anything worse than that?
15:37So what happens? I'm going out like this. Oh. Oh my! I swear I'm in love. It's so sweet. Me
15:42Duke, just because I want to break and I want to hit him in real life, you know.
15:48Crunchy. Crunchy. Ordinary. Sweet? Yes, it doesn't deserve it. Yeah, it doesn't deserve it. Look
15:52After the enclosure, there's a monster in it. Hopefully, it will taste even better. (The last part is unclear and seems to be a nonsensical phrase. It's best left as is.)
15:54My life. I don't like it. Look, it's not bad. It tastes good. Something crunchy.
15:58The cream inside tastes sweet. Even the cream tastes a bit like ice cream. Ooo. Ooo.
16:01Ooh. Ooh. And the cocoa has a slightly chocolatey taste, so it's perfect. From
16:04For me, it's a ten out of ten trip. No, six out of ten. I didn't trade places. I've never traded places in my life.
16:12I didn't know how to make ice cream at home. It was only after I got an ice cream maker that I got it. Okay then.
16:16It makes ice cream. But I mean, if I don't have any equipment, I can do it all by myself.
16:19I go into the kitchen to make something that I put in the freezer without any external interference.
16:23The thing that comes out isn't ice cream. But the recipe that's popular now is...
16:26Ice cream recipe. It can be easily made at home without any special equipment.
16:30Anything unusual. And they say it looks and tastes good. That's it.
16:34Its shape. This is what the product will look like; it will look very much like ice cream.
16:37They brought long bags and put chocolate in them and spread it out. Then on
16:41They brought whipping cream, cocoa powder, and condensed milk. They mixed everything together.
16:46They put all this stuff together and put it in this thing. They stuffed the stuff with it.
16:49What they made in the first place is the long bag inside it
16:51This is the chocolate they made initially. This is what it turned out to be.
16:54They put it in the freezer for a bit and it turned into ice cream. So before we try it
16:58Write in the comments if you think this recipe will actually turn out well enough for ice cream.
17:02No. The first thing they did in the video was bring melted chocolate.
17:05They put it in this ice cream bag. I'll call it a bag because it's
17:09I know what this is, to be honest. We will take a good amount of chocolate and put it in
17:13Here. And then I'll tell you how to distribute them because they have to be distributed to
17:16The whole bag, literally. We'll get something like the Chopsticks they use to make you eat.
17:19Indomie. I'll put the bag down like this and start from here and spread it out.
17:23The chocolate is all over the bag like this. Wow. And this is what it looks like after...
17:29We spread the chocolate evenly over it. Now all that's left is the filling inside.
17:33The filling is cream. It has a lot of curdled milk on top. I love milk.
17:39The cream. And cocoa to make the filling chocolatey. And transfer. And that's it.
17:44Its shape and color remained very similar to chocolate ice cream. So we will take
17:48Now we put it in this bag so we can pump it or add the filling.
17:52It's easy to get inside this bag. Up to the water level, I mean. It's going to be difficult anyway.
17:56Hey guys, I'm trying to help you because this is difficult, to be honest. She's a worker.
17:59It puffs up little by little, wow, wow. This stick, what's this? Wow. Yes.
18:07Yes, exactly. Amazing. I'm so proud of you. Wow. A masterpiece. It's almost ready, like a video.
18:15Exactly. So we'll put it in the freezer now and see if it's worth the hassle.
18:20Is all of this true? Anyway, I'll get ice cream from the supermarket.
18:23Much easier. Much, much easier. But okay, these are the trends we're into.
18:26We get it from TikTok. God willing. It came out of the freezer and this is what it looks like.
18:30What do you think, Nour? Honestly, I feel this would be better. Something you made.
18:33Daytime. We'll see now if Nour's words are true or what he's saying? Yes. Oh.
18:38Don't give your opinion based on what you've tasted. I'll hold it like an ice cream, you know.
18:41As a joke, what did I order? I mean, is this what ice cream looks like?
18:45So, you guys, if you ever go to a supermarket and find ice cream, it looks like...
18:48So you definitely won't take it, it seems there's something wrong.
18:52Tell me what you think. Real ice cream. Just like I told you.
18:55I always make ice cream cones, but they never taste like real ice cream. This tastes like...
18:57Ice cream. 100%. Wow. This is what the final ice cream looks like.
19:01Our guy is a mess, like he's been through a lot for three days and then came back to the second class. But
19:05I won't spoil the taste for you. One million out of ten. One million out of ten. One million out of ten.
19:08Ten. It's clear to Noor that the trend is strong. So we're encouraging you to try it out.
19:12Ready for the amount of chocolate submarine we got?
19:15Now. And with that, we've tried all the trends we missed because of
19:18Now, any new trend that emerges, we'll cover it as soon as it happens. And for me, the most popular trend
19:22I loved it! This is the trendiest, sweetest thing I've tried today. What about you?
19:28Write to me on Commons if you've tried the trends we created.
19:30Today. And if you try it, I'll tell you I'll wear your hijab more. And if there's anything
19:33There's a new trend out there and I didn't notice it, can you please share it with me?
19:36Tag me so I can try it. And that's it, bye.
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