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00:19You know that I love spicy food.
00:22In today's video, I wanted to challenge myself.
00:24It took me two days to find the hottest dishes from each country.
00:29We will try them together and rate the heat of each dish from 1 to 10.
00:32In today's video, you'll try the hottest dishes in the world.
00:37This is what you'll be doing in today's video. Let's begin the video.
00:40We are back with you at Ayati Lab
00:43Today we will try to sample the hottest food from all countries
00:50But I literally feel like my stomach is going to explode one day.
00:53It literally took me two days with the coffee
00:56I search and look for the hottest dishes in every country
01:01Our first dish today is a dish from
01:04India
01:05And guys, do you know what
01:07When I ordered this dish, it said
01:10I swear to God it's written on it
01:13Today means
01:17We'll see which country has the hottest dish.
01:20Let's go
01:22Okay, let's ask Jaafar what the ingredients are in this dish.
01:26It is considered one of the hottest dishes in the world.
01:29Its origins are from Bengali Indian cuisine.
01:31They also became famous in British restaurants
01:33Their ingredients in Arabic
01:35European chicken
01:36And sometimes shrimp
01:37shrimp
01:38ginger
01:40ginger
01:41tomato paste
01:42oil or ghee
01:43very hot pepper
01:44Like Ghost Pepper
01:45Or Scotchpont
01:46or Habanero
01:47Ghost pepper?
01:48Hey everyone
01:49Do you know his name?
01:50Why a ghost pepper?
01:51Because it expels ghosts from one's body
01:54I don't have any milk here.
01:55I personally once ate something spicy
01:57I tried drinking milk, but it didn't help much.
01:59But let's try it
02:03Why are all the pieces so large?
02:05moment
02:09Okay, okay
02:10any?
02:11Healthy, normal
02:13We still have a long way to go.
02:14Guys, I bear witness
02:23okay
02:25okay
02:26It's healthy, but it tastes sweet.
02:27hot
02:27He felt that
02:28The Masdari is burning from the inside
02:30good
02:30Regarding the taste
02:31Give it to him
02:329 out of 10
02:33Regarding heat
02:35Give it to him
02:35I honestly love spicy things.
02:37I feel that
02:38There are definitely more embarrassing things than this.
02:39I give it a 7 out of 10
02:40India
02:41I was expecting
02:41If I give you 10 out of 10
02:43But let's see what's next.
02:45You were a good cook
02:59See what's on speed
02:59Eye Day
03:05But let's see what's inside
03:14He ate it in Mexico
03:17Honestly, I don't know what's here.
03:19But I see chicken
03:21Do you see this?
03:22Now the problem is this
03:24Honestly, there's a possibility
03:25It is a mistake
03:28Corn or fish
03:29I'm afraid we'll discover what it is later and then not eat it.
03:31I'm going to eat it
03:32Then we'll find out what it is.
03:33Mexican corn, that's what I mean, and why?
03:35Do you see any corn from this?
03:37I swear I don't know what it is, God help us
03:45music
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04:00music
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04:02Wow, that means very bad.
04:04Very, very, very bad
04:05It tastes good and isn't spicy, I think my brain is fried.
04:08Focus on taste
04:10People said it was hot
04:11The pain, the pain
04:13And I don't see any hot water
04:14And I could try the need for a free
04:15My tongue now feels like there's no fever.
04:18I really don't know
04:19I swear, my tongue is going numb.
04:21I don't feel the heat now.
04:22I don't know, but the taste is very mild.
04:26Eeeeeeeeeeeeeeeee
04:26Our square
04:27Now we're going to go and try Chinese food.
04:29We're going to a Chinese restaurant
04:31booked
04:31A Sant pound
04:34And we will try to fight its consumption in China
04:36Let's go
04:39People just woke up
04:40I just drank my coffee
04:42We now have coffee with free meals
04:44I'm dying
04:45God help us
04:46I'm not satisfied with my hostility.
04:53This is the wake-up call that the hook will put in
04:55So give me the two Afreen here.
05:01Now we have to wait for the boiling point.
05:03But this is a big deal, it's coming soon, Spacey.
05:04So I gave our opinion, I want Spacey
05:06More spice
05:07He asked me, "Are you sure that the 'spice' we have is 'spice'?"
05:09I said yes
05:09So give me your strongest spice
05:11And on top of that, I also ordered the spicy beef.
05:15Oh, I ordered shrimp and regular meat.
05:18And I forgot to ask for milk
05:20But thank God we have a microphone
05:21Come and drink your fill of spice
05:23And next to the spicy stuff, we brought something that wasn't spicy.
05:26Let's try it, before the whole spice starts to get scarce.
05:29Let's go
05:30We're supposed to leave it for three seconds.
05:32one
05:34two
05:35Oh, thirty Syrians, I said thirty
05:36one
05:37thirty
05:38four
05:38five
05:39six
05:39seven
05:40thirty
05:45Benevolent
05:46one
05:47thirty
05:47two
05:48two
05:48thirty
05:48four
05:49thirty
05:49thirty
05:49Dos thousand ans
05:51lleg hanyaします
05:52God
05:53Hey
05:54O Lord, O Lord, O Lord, O Lord
06:07Oh Lord, oh Lord
06:11wow
06:12Why were you expecting this, you silly girl?
06:14I moved a transparent one, the kind that's transparent, I was moving it
06:16Wow, give it a warm, honest look.
06:18seven out of ten
06:19Ten out of ten for me, I really need to go to the hospital.
06:22Okay, so give seven out of ten.
06:23Now let's try the spicy meat.
06:26With spicy sauce
06:27Look at the eight peppercorns on this piece of meat, just a moment
06:32This is a chili pepper
06:34How long should we put it? We said forty seconds.
06:36Let's put it in
06:42We'll call this meat and sauce hell.
06:45What's his name?
06:45But its name is hell to me
07:19Thank you
07:21Council of the week of...
07:22That's nine out of ten
07:23Nine point five tenths
07:25Very hot
07:25They want to control the heat in the country by closing it off above the city.
07:28I feel like it's going to get worse
07:29Look, you're being too forward, I mean
07:33No God
07:36This is all good
07:37He sells in bobob
07:38Poppop
07:39Poppop
07:45Pipedo
07:51Welcome
07:54Okay, we got the food.
07:56Let's go, we're taking inventory
07:57I was just watching
07:59What is this dish?
08:01To explain more about it to you
08:03This dish is called
08:05Pickle Express
08:06good
08:07This Pickle Express is one of the hottest
08:09Food in the Philippines
08:11Honestly, its smell is divine.
08:13It looks delicious
08:14But will I die?
08:15That is the question
08:16In the name of God, the Most Gracious, the Most Merciful
08:29Pickle
08:37Pickle
08:38Wow, the beatings and no mercy?
08:39I hate spicy foods.
08:41It's what's eaten
08:42Enters the stomach
08:43Then Boo enjoys exploding
08:45You feel the ghalghiya
08:47Or all the hair inside the duck
08:49Move
08:49I'd give him a ten out of ten
08:50As a taste, five out of ten
08:52As heat as six out of ten
08:54Next one
09:06Here we have food from
09:08Ethiopia
09:10We have buckets
09:12buckets
09:13Deroat
09:14Gifto
09:14Gifto and Darwat
09:16What I know is that Delwat is one of the hottest dishes in Ethiopia.
09:20I expect I've already swept this off my feet.
09:22Which is the Nile meat
09:23With cheese and strange things
09:25And the taste is honestly sweet
09:26But I don't think it's hot.
09:28I know this is hot
09:29But we'll try both.
09:30In the name of God
09:31Let's start with this
09:33And then from Niji on the buckets
09:45Spices
09:46dazzled
09:47Put in all the spices
09:49Those who have it in the restaurant
09:50All of it, all of it, all of it
09:51Is it hot? Yes, it is hot.
09:53This is like a nine out of ten taste
09:54As heat as six out of ten
09:56These are buckets, in the name of God.
10:04It is hot
10:05But this is hotter
10:06I give this as a sweeter taste
10:08So give him ten out of ten.
10:09But the temperature is five out of ten
10:11Much less
10:19We have here the hottest
10:21Foods found in Korea
10:23This is what I ate
10:24This is supposed to be soup
10:26Although it's soup
10:27It comes with Indomie
10:29But Indomie is a friend
10:31So now we will put
10:32Thick Indomie
10:33here
10:33Why were you so thick?
10:35We'll put thick Indomie noodles here.
10:37And we'll put in the companion Indomie
10:51I expect this is more confusing than that.
10:53That's what he knows
10:55It's supposed to be very hot
10:57I am confused by the Buddha
10:58I feel like my soul is leaving my body when I eat it.
11:00Let's start with the easy ones
11:01Then we'll go back to this brother.
11:19Correct for человека
11:23From the pain of Bleu
11:27wtovs
11:28the night
11:28In it
11:32Buka
11:50This is pepper
11:52This is pepper
11:53Pepper with dried lime
11:55And they are burning
11:55No no
11:579 years of ten
11:589 years of ten
11:59I'm going to throw up
12:00Because my stomach is on fire
12:01By God, my stomach is on fire!
12:02Good
12:04We have reached the end of the video
12:05I hope you enjoyed the video.
12:07If you liked the video
12:08Don't forget to subscribe to the channel
12:10Thank you very much
12:11To be continued
12:12Peace out
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