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  • 15 minutes ago
ಸುಳ್ಯ, ಬೆಳ್ತಂಗಡಿ, ಕಡಬ ಹಾಗೂ ಮಲೆನಾಡಿನ ತಪ್ಪಲು ಭಾಗಗಳಲ್ಲಿ ಅಡಿಕೆಯ ನೆರಳಿನ ವಾತಾವರಣ, ತಾಪಮಾನ ಹಾಗೂ ಹವಾಗುಣ ಕಾಫಿ ಬೆಳೆಗೆ ಅತ್ಯಂತ ಪೂರಕವಾಗಿದೆ. ಈ ಕುರಿತು ವಿನೋದ್ ಪುದು ವರದಿ ಮಾಡಿದ್ದಾರೆ.

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Transcript
00:12Hello, my name is Karnada. I have a question for you.
00:17I have a question for you.
00:46Thanks for joining us on the show.
00:50I will continue to go to the public in the public.
00:55But I will be able to get to it.
01:05I will be able to do a job.
01:10But I will be able to do a job in the public.
01:12I will be able to get to it.
01:13What do you think about coffee?
01:17It's a big deal of coffee.
01:26It's a big deal of coffee.
01:29It's a big deal of coffee.
01:30It's a big deal of expert writers.
01:35What do you think about coffee?
01:37No, I don't know what to do.
01:40There are people who are involved in this.
01:43We have to eat for 30-30 hours.
01:47They are over there.
01:48It's a great deal of coffee.
01:50It's a big deal of coffee.
01:53It's a big deal of coffee.
01:58It's a big deal of coffee.
02:05Because coffee is very common in the past.
02:12The taste of the coffee is very common in the Kodagu and Chikmangluru,
02:14which is a very good flavor of the coffee.
02:18The coffee is very common in the Kodagu and Chikmangluru,
02:28which is a very common flavor of the coffee.
02:30or, it is a very popular coffee-free food.
02:36In the first time, the coffee-free food is a very popular brand.
02:46In this case, the coffee-free food is also a very popular brand.
02:57Now, we are going to talk about this, and we are going to talk about this, and we are going
03:11to talk about this.
03:27Thank you so much for joining us today.
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