00:00Yo, I told you guys last week after using the NA Everything Rub that we were going to
00:04do a pork butt with it this week, so that's what we're going to do.
00:07Pork butt 2000, hey, it doesn't matter what year it is, this is Evergreen, baby, let's
00:11go.
00:17Guys, guys, we got a cup and a half of apple juice.
00:23We're going to hit it with about a tablespoon or maybe slightly more of Worcestershire sauce.
00:29Finally, we're going to hit it with that same amount roughly of soy sauce.
00:33It doesn't have to be perfect, just get it close.
00:36If you need it to be perfect, just do a tablespoon of each, it doesn't matter.
00:39Next I'm going to pop open my skull and mortar rub and I'm going to put roughly a teaspoon
00:46or so in there.
00:47And the next thing, this is very important guys, don't be dweebs.
00:54We're going to hit that with a little whisk action, just to try and mix it up some.
01:00When we're done whisking, we're going to shoot like a LeBron, oh, spoiler alert, it popped
01:06back out of the sink.
01:08Guys, we're just going to proceed to inject this.
01:10You want to go about every inch or so.
01:12So, use as much of your, what in the hell, what in the name of God.
01:19There we go.
01:20Finally.
01:21Lord.
01:23So now you just kind of want to pump it in until the, you want to push it in until
01:27the injection
01:28kind of starts coming back out.
01:29You can see it bubbling a little bit over here, but we're fine.
01:39Guys, we got that injection working.
01:41So now we're going to go ahead and we're just doing basic, that's it, man.
01:47Get that NA 11 everything premium rub.
01:54I really want to hit this hard, so I'm going to go with the big side.
01:59This is a dangerous game we're playing here.
02:02Now, you guys know I like to layer flavors, so I'm also going to go back over it with that
02:06skull and mortar, that skull and mortar barbecue rub, just on the top though.
02:11Other than that, the NA 11 everything rub is the main event, so that's all we're doing.
02:16I'm going to take this, I'm going to put it on my chargriller gravity 980 at 220-ish degrees.
02:22I might drop it down to 200, but my goal is to cook this all night.
02:27So we're going to put it directly on the racks and we're just going to let it cook.
02:30We wake up in the morning, we're going to wrap in foil, just because I haven't done that
02:33in a while.
02:33I've been using butcher paper for the longest.
02:35So we're going to wrap in foil and see what happens.
02:38Let's frickin' go.
02:41A rick of bamboo, I'ma move for the kill.
02:44A rick of bamboo, I'ma move to Brazil.
02:46Got the brutes in the click, got the juice, got the drip.
02:50I'll be outside, I'll be polite.
02:51I want to fight, I want a can of the dry.
02:53Somebody lied, look if they tried.
02:55Everything think that you resigned.
02:56I'm out of my mind, find me some lames and knock them down one at a time.
02:58I'm on my prime.
02:59Anyways, look at the time.
03:01I've been through some shit, you just can't block it out.
03:03I'ma hop out, run them jewels empty them pockets out.
03:06You got a problem, bro, we can talk it out, after I'm done fightin' with the cook at the
03:10Waffle House.
03:11I'm about to break in and steal all your shit, I'ma cut though.
03:15Let's go, let's go, let's go.
03:17With a dash of strong love and maybe just a pinch of some muscle.
03:21How can you hit me one time?
03:24Want smoke, then you got the wrong guy.
03:26Behind the scenes, I know you grumpy, don't lie.
03:29Uh, uh, I'm other all right.
03:32Uh, can you hit me two times?
03:34Want smoke, then you got the wrong guy.
03:36Behind the scenes, I know you grumpy, don't lie.
03:39Uh, uh, I'm other all right.
03:42I'm in my bag like a lunch, got the swag, got the funk.
03:45Would you pass up the blunt, live it fast or funk?
03:48Whatever you wanna do.
03:49Woo!
03:51Skalooots.
03:52Yeah.
03:53I'm in my bag like a lunch, got the swag, got the funk.
03:56Could you pass up the blunt, live it fast or funk?
03:58Whatever you wanna do.
04:00Woo hoo.
04:02Skalooots.
04:06Guys, it has been well over 20 hours and I know that I look rough as possible right
04:12now.
04:12For God's sakes.
04:13I look like I've been hit by a truck because, well, I wasn't hit by a truck, but it sure
04:19feels like it.
04:20So that being said, let's bust this thing open.
04:23Let's see what we're dealing with.
04:25Just to kind of recap, right?
04:26We hit it with that NA11 everything rub.
04:29Then we hit it with some spell and mortar rub.
04:31Then we put it on the smoker at 225 degrees all night.
04:37We wrapped it in foil at 165 degrees.
04:41From that point, we up the temperature to 250 degrees on a smoker and we let it finish itself
04:50out.
04:50First off, let's do the bone test.
04:52Is it clean?
04:56Absolutely it is.
04:58Excellent.
04:59Look at this.
05:00We got a great bark on this here.
05:04Fantastic.
05:04You can tell we got a smoke ring in here, so we got a decent smoke penetration.
05:10Look at that.
05:12Just disintegrates.
05:14Now, once we got it foiled, we took it all the way up to 205 degrees.
05:18We let it rest for two hours after we pulled it out of the smoker.
05:21But here is the important part.
05:23What does it taste like?
05:30It's fantastic.
05:31It's moist.
05:32It's delicious.
05:36You can taste that smoke.
05:40Let's get a good piece of bark here.
05:44Excellent.
05:46Couldn't be easier.
05:49It really could be easier.
05:51This is an excellent recipe for somebody who's just starting out with barbecue.
05:55Maybe you just got a smoker and you just want to try it out, man.
05:58You just want to see, like, can you smoke?
06:00Start with the pork butt.
06:02Do this right here.
06:05Look at it.
06:06It's freaking perfect.
06:06I don't know what else to say.
06:07It all feels like self-service at this point.
06:09You know what I mean?
06:11Don't mind if I pat myself on the back like Barry Horwitz.
06:13You know what I mean?
06:16There it is.
06:17I'm going to eat this.
06:19Whole pork butt.
06:20Just kidding.
06:20I'm going to take a shower.
06:22It's been a really rough 24 hours.
06:24I'll see you guys in the next video, my guys.
06:28What out?
06:28Wait.
06:29Hold on.
06:29Don't leave.
06:31Skullandmortar.com.
06:33Check it out.
06:34Hit that subscribe.
06:35Hit that like.
06:35Let's be friends.
06:36We're out here doing it for you.
06:38Doing it and doing it and doing it well as LL Cool J said.
06:42I should have just ended the video.
06:44Ah.
06:46Dang it.
06:47I always miss the logical end point.
06:50I always miss it.
06:52And then I just drone on.
Comments