00:00You know, I'm thanking God. Up to now, I'm still here. And I'm still active teaching and running the restaurants
00:10that we have set up.
00:12And hopefully, I'll be here for four years to help the food industry.
00:19Nung time namin, syempre, kami lang sa cooking show, syempre yung mga lifestyle channel, food network.
00:25Pero ngayon, if you need a recipe, just go to YouTube and you can, you know, see how it's done.
00:34No, hindi pa ako nag-YouTube eh. I'm happier now doing my online class.
00:40Kasi, of course, they pay me. Aside from the cooking school, I run three restaurants.
00:46We have a Spanish restaurant. It's called Diograsia. Located in Quezon City, 11 Chancuri Street.
00:55Our first restaurant is Victorinos. It's a Filipino, Ilocano restaurant.
01:01And we just opened an Italian restaurant. The name is La Virginia.
01:06I do food styling for maybe commercial, digital, and I do print food styling as well.
01:14So that makes me busy. Aside from being a mother and a wife, I do food consultancy as well for
01:21mga restaurants na nag-o-open.
01:24So yung lang kaya, I won't retire. Kaya pa eh. And I enjoy what I'm doing.
