00:00And can you tell us what's going on here?
00:02We've got some onions in a resupply vehicle.
00:04We get very excited when we have fruits and vegetables up here.
00:07So one of the things that we really like to do is roast these onions.
00:10We do it with garlic as well when we get it.
00:13We have some aluminum foil right here, and it's very simple.
00:17We've got our olive oil.
00:19Place the cut onions into the tin foil.
00:23Boston onion.
00:23I like to do a layer of this oil first to help them stick while you're cutting the rest.
00:30Get them down there and package it up, and then we'll put it over here in our food warmer
00:34for probably like 12, 24 hours because it's not a real oven, just a food warmer.
00:38But over time, that will make a nice roasted onion.
00:42They'll even get caramelized as we go for even longer.
