00:00The greatest form of teamwork I know is cooking on the line.
00:03And away we go.
00:06The line in a restaurant is a battery of chefs
00:08working together to get the food out of the kitchen.
00:10And my teammates, well, they're ballers.
00:13Start cooking.
00:14We don't know who's coming in.
00:15The only thing we know is what the cuisine is.
00:18Yes.
00:18Marvin Marr in the building.
00:20So Bobby, how's this going to work today?
00:22I'll tell you the deal.
00:23So we have two hours to prep.
00:25And then we're going to open the door to 40 diners.
00:27Got it.
00:27There's 90 minutes of service.
00:29And each line is cooking six dishes.
00:31And the diners are trying all of them.
00:33So 240 dishes.
00:34That's a lot.
00:35Two hours from when we start.
00:37Those tickets are going to start printing.
00:39They're not going to stop.
00:40Ready?
00:40All right, let's go.
00:41Hey.
00:42Let's go.
00:43Behind.
00:44Coming down.
00:45Curb.
00:45Coming down.
00:46Slow and steady wins the race.
00:48Every minute in this moment is crucial.
00:52When the door is open, there's no turning back.
00:54It's ready or not.
00:5560 seconds.
00:56It's all fun and games.
00:57So you get punched in the mouth.
