00:00In BANARAS, in BANARAS, there are other people who are looking to see this.
00:08This is a 3 days ago in URIESA.
00:14URIESA's full of Sanskrit language in Uttar Pradesh, in BANARAS,
00:21you see many beautiful things
00:23falling in culture,
00:25falling in love right away somewhere
00:27gone bananas
00:27and those small Hannahaster技能
00:33final work that Christmas
00:41isn't luxury there
00:43are
00:44many stalls which have
00:47been made
00:49foreign
00:50Which is a decorative item in the evening Of course the समुद्र के किनारे मिलने वाली जो इसके अलावा जो
00:56समुद्र के किनारे मिलने वाली जो चीजें हैं तालाबों के किनारे मिलने वाली ग्रास है उसके जरीए एक से बढ़
01:03खर एक चीजें बनाई जा रहीं
01:05foreign
01:35foreign
01:44foreign
01:45foreign
01:45foreign
01:45to be able to do this in the Uttar Pradesh, which will be working in the Uttar Pradesh in the
01:53Uttar Pradesh.
01:53This is a program of three days.
01:55We will start with twenty seconds and twenty-fourth.
01:58Every day we will have an exhibition.
02:01We will have 22 handicraft handloom stalls,
02:04and 5 live artisans will come and show them.
02:10We will have 10 food stalls to come.
02:15We will display Odia Cuisine,
02:17which Odisha is famous.
02:19Authentic Odia Cuisine will be displayed and handicraft handloom.
02:23With 125 artists,
02:27who have come from a cultural group,
02:29will perform all the days.
02:31We are the people of Silpikar,
02:35our culture,
02:38our traditions,
02:38our age-old, skilled artists,
02:42who have come from the Uttar Pradesh.
02:46We want to come from the Uttar Pradesh.
02:50We are the people of Silpikar,
02:54who are the people of Silpikar,
02:58who are the people of Silpikar,
03:00who are the people of Silpikar.
03:03We are the people of Silpikar.
03:05The people of Silpikar,
03:05who are the people of Silpikar.
03:07is different.
03:08Our culture is different.
03:09The act of Silpikar is the environment.
03:11In this area,
03:14the pest is savory.
03:15We use to sell grass.
03:17We use the grass to make food,
03:18we use the seeds.
03:19We can call grass to make food,
03:22which has come from the tree.
03:30So, it is according to the culture and the environment that we get from the shank, we have worked in
03:36the shank.
03:37We have worked in the shank, we have worked in the shank, we have worked in the shank, we have
03:39worked in the shank.
03:41So, we have worked locally in our environment, which is available from the source.
03:51We have worked in the shank, we have worked in the shank, we have worked in the shank.
04:08We have used five original from the shank, we have worked in the shank, and then we can then use
04:15it to make a memory.
04:17She can wear a dress and wear a bag in a dress.
04:23My wife is very good. I have ODC wife.
04:26My college is NIFT.
04:28I realized that something is going on here.
04:31I have no idea about ODC.
04:35So it's good to be here.
04:37It's good to be here.
04:38We have ODC.
04:39We have come here.
04:40So we have come here.
04:41That's why we came here.
04:43It's our subject.
04:46We have different crafts.
04:50We have a professor who is doing a PhD.
04:53So we have a craft.
04:55And now we have this stall.
04:57We have our earrings.
04:59Crafts are very good.
05:00When we were here, there were dance performances.
05:03So it was very good.
05:05Over all the storytelling.
05:06The culture of Urita.
05:08Yes.
05:08Yes.
05:09It reflects outside the food stalls and everything.
05:13It is a very immersive experience.
05:16And it looks very nice overall.
05:18We have seen more in-person craft.
05:22We had studied in college and school.
05:24But it was good to see.
05:26We have bought a lot of equipment.
05:27We have bought silver bags and charms.
05:31We have bought a lot of equipment.
05:34So we have to offer a lot of equipment.
05:35We are grateful.
05:36We are grateful that our college was there.
05:37And we know what we have done through social media.
05:39Through these of us to visit our community.
05:41So we are happy.
05:43So we are happy.
05:43KAMRA PARTAN MANUH, SHITAT GOPALMIS, ETV BHALE.
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