00:00Today I've done one cup of water, put a little oil, add an hour and then add a half cup
00:03of tomato.
00:04Now the may have to keep it up to the ground.
00:06Until we have to keep it up to the start, we will put a small pot withura, auresan, a jeera
00:11and ajuvain.
00:12We will put a oil and a half cup of olive oil.
00:16We will put a boil and add some oil, and a boil and stir it up.
00:19Now the latest stuff will mix well with soft dough We will put a small oil, so we will put
00:25the oil in the top.
00:25Now, we will let them be able to use some salt and a small salt and some salt.
00:30Then we will put them in the oil back into the oil.
00:33The oil is golden and crispy as well.
00:35I have made this masala, ale, and chai with salt.
00:38Do you know if you like this?
00:40Do you know if you like this?
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