00:00There's an incredible blueberry farm about a mile from my house so every July
00:04I make the most of it. Straight from the fridge is my favorite way to eat
00:09blueberries but when I cook with them I skip the scones and muffins and go
00:13straight for the things that really concentrate the flavor like a simple jam
00:17with lemon and fresh basil. I don't go through the full canning process because
00:21it never lasts that long especially on a slice of sourdough with whipped ricotta.
