00:06It has been a few decades where we have
00:09seen observations of lionfish in the Mediterranean.
00:27In the Eastern Mediterranean it's especially prevalent because of where we are through the Suez Canal.
00:34A lot of their population aggregates here and then migrates further west.
00:44That affects the local biodiversity as well as the economy
00:51because people are not interested in some of them, some of them cannot be consumed
00:58so fishermen unfortunately suffer.
01:14I believe the lionfish is more like a bacteria paste.
01:20It's very similar to grouper.
01:22Because the flesh is thicker, it will stay juicy after cooking.
01:28People were afraid because they listened that it's venomous.
01:32It's completely safe after it's riddled from professionals because the venom is not in the flesh.
01:40So it of course is due to the
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