Ingredients
Blue Crepe Batter: 2 Eggs, 200ml Milk, 100g Flour, 20g Melted Butter, Blue Butterfly Pea Flower Extract or Blue Food Gel.
Coconut Cream Filling: 200ml Coconut Cream, 150ml Heavy Whipping Cream, 40g Powdered Sugar.
Garnish: Shredded Desiccated Coconut, Edible Blue Cream Flower Piping.
👩🍳 Quick Recipe
Prepare thin crepes (tint half the batter blue for the gradient).
Whip heavy cream with coconut cream and sugar until stiff peaks form.
Overlap 3-4 crepes in a line, spread coconut cream evenly, and roll tightly into a log.
Coat the exterior with whipped cream and desiccated coconut, cut horizontally, and pipe a blue rosette on the cross-section!#CoconutCake #CrepeRoll #BlueOceanCake #AestheticBaking #SatisfyingBaking #TropicalDessert #CrepeCake #BakingASMR#cakedecorating #cakebaking #cakedesign#cakeart#cakemaking #cakeideas #caketutorial#bakingtips #satisfyingvideos#cakerecipe #cakecreations#Handmade#CreativeIdeas
Music by Andrii Groza from Pixabay copyright free
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